Juneau Private Cooking Class & Cocktails | Shore Excursion Alaska

Indulge in a culinary exploration of Alaska’s rich flavors with the Juneau Private Cooking Class & Cocktails. Led by native hosts Cindee and Mike, this hands-on experience showcases local, seasonal, and Indigenous ingredients in delectable dishes. From grilled wild salmon to iconic fry bread, each course is expertly crafted and paired with refreshing cocktails. With a perfect 5.0 rating, this class promises an unforgettable journey for foodies seeking an authentic Alaskan adventure.

Key Points

• A private, hands-on cooking class led by native Alaskan hosts, featuring local, seasonal, and Indigenous ingredients like wild salmon, halibut, and traditional fry bread.
• The class includes tastings of Indigenous foods such as beach asparagus, spruce tip jelly, and salmon roe.
• Guests can choose between grilled wild salmon or halibut as the main course, with vegetarian options available.
• The cooking class is not wheelchair accessible but is stroller accessible, and service animals are allowed.
• The class is priced at $114 per person and has a 5.0 rating based on one review, with free cancellation available up to 24 hours prior.

Overview of the Cooking Class Experience

Juneau Private Cooking Class & Cocktails offers participants a unique culinary experience in Juneau, USA.

Led by native Alaskan hosts Cindee and Mike, the private class focuses on local, seasonal, and Indigenous ingredients. Guests can expect to prepare a main course of grilled wild salmon or halibut, served with rice, and seasonal vegetables or sautéed wild mushrooms.

The experience also includes Indigenous food tastings, such as beach asparagus, spruce tip jelly, and salmon roe, as well as a dessert of fry bread drizzled with honey.

Alcoholic beverages are included, and dietary restrictions can be accommodated.

Highlights of the Culinary Menu

The menu highlights a diverse array of locally-sourced and Indigenous ingredients. Guests can savor grilled wild salmon or halibut served with fragrant rice.

For a vegetarian option, there are steamed seasonal veggies or sautéed wild mushrooms.

To start, participants enjoy tastings of Indigenous foods like beach asparagus, spruce tip jelly, and salmon roe.

For dessert, the iconic fry bread is drizzled with sweet honey.

Throughout the meal, guests can sip on included alcoholic beverages, making for a truly immersive Alaskan culinary experience.

Details of the Private Cooking Class

Participants in the Juneau Private Cooking Class & Cocktails experience engage in a hands-on culinary journey led by native Alaskan hosts, Cindee and Mike.

During the private class, guests learn to prepare local, seasonal, and Indigenous ingredients. The menu features grilled wild salmon or halibut, steamed vegetables or sautéed mushrooms, and indigenous food tastings. Fry bread drizzled with honey caps off the meal.

Throughout the experience, guests enjoy alcoholic beverages. Dietary restrictions are accommodated upon request.

The class takes place at 4447 Taku Blvd, Juneau, with the same location serving as the meeting and end point.

Accessibility and Accommodations

Is the Juneau Private Cooking Class & Cocktails experience wheelchair accessible? No, it isn’t wheelchair accessible.

However, the experience is stroller accessible, and service animals are allowed. The hosts have dogs, which are kept in another room during the event.

Accessibility details include:

• Not wheelchair accessible
• Stroller accessible
• Service animals allowed
• Hosts have dogs, kept in another room

The cooking class is located near public transportation, making it convenient for attendees to access.

Booking Information and Availability

Booking the Juneau Private Cooking Class & Cocktails experience starts at $114.00 per person, with the price varying based on group size.

Free cancellation is available up to 24 hours prior to the event. Confirmation is received at the time of booking.

Due to the popularity of this class, it’s advisable to reserve in advance to ensure availability. The class has a 5.0 rating based on one review, with no lower ratings reported.

Interested parties should act quickly to secure their spot in this unique and sought-after culinary adventure in Juneau, Alaska.

Exploring Local Alaskan Ingredients

As part of the Juneau Private Cooking Class & Cocktails, participants enjoy the rich culinary traditions of Alaska by exploring a variety of local, seasonal, and Indigenous ingredients.

The menu highlights several unique Alaskan ingredients, including:

• Beach asparagus – a wild, coastal vegetable with a crisp, briny flavor
• Spruce tip jelly – a sweet, piney preserve made from the buds of Sitka spruce trees
• Salmon roe – the flavorful eggs of wild-caught Pacific salmon
• Fry bread – a traditional, fluffy fried dough often served with honey or other toppings

These ingredients showcase the abundance and diversity of Alaska’s natural larder.

Hands-On Cooking With Native Alaskan Hosts

At the heart of the Juneau Private Cooking Class & Cocktails experience are the native Alaskan hosts, Cindee and Mike. They lead participants in a hands-on cooking class, sharing their expertise on local, seasonal, and Indigenous ingredients.

Guests learn to prepare a menu featuring Alaskan specialties like grilled wild salmon or halibut, steamed vegetables, and fry bread with honey. Throughout the class, Cindee and Mike offer insights into Alaskan cuisine and culture, creating an immersive and educational culinary journey.

With dietary restrictions accommodated, this private experience promises a truly personalized exploration of Juneau’s flavors.

Pairing Cocktails With the Dining Experience

While the Juneau Private Cooking Class & Cocktails experience focuses on showcasing local Alaskan cuisine, it also pairs these flavors with a selection of handcrafted cocktails.

The hosts, Cindee and Mike, have curated a drink menu that complements the meal. Participants can enjoy:

• Spruce tip-infused gin and tonic
• Fireweed honey mead
• Local berry vodka lemonade
• Indigenous plant-based mocktails

These cocktails and non-alcoholic beverages not only enhance the dining experience but also provide an opportunity to further explore the unique flavors of Alaska.

The pairing of food and drink creates a well-rounded, immersive culinary journey for guests.

Frequently Asked Questions

Do the Hosts Provide Transportation to and From the Event?

No, the hosts do not provide transportation to and from the event. The meeting and end point is the same location at 4447 Taku Blvd, Juneau, AK 99801, USA, and participants are responsible for their own transportation.

Is It Possible to Book a Private Group Session?

Yes, it’s possible to book a private group session for the cooking class. The experience is offered as a private, personalized class focused on local, seasonal, and Indigenous ingredients with the native Alaskan hosts.

Can I Request a Specific Cooking Technique to Be Taught?

Yes, participants can request a specific cooking technique to be taught during the private class. The hosts are accommodating and aim to customize the experience to the preferences of each group.

Are There Any Options for Non-Alcoholic Beverages During the Class?

Yes, the cooking class offers non-alcoholic beverage options. Participants can request non-alcoholic drinks, which the hosts are happy to accommodate based on individual preferences and dietary needs.

Can I Purchase Any of the Featured Alaskan Ingredients Separately?

The featured Alaskan ingredients, like beach asparagus, spruce tip jelly, and salmon roe, can be purchased separately from local producers and specialty food shops in the Juneau area. Guests may inquire with the hosts about availability and recommendations.

Sum Up

The Juneau Private Cooking Class & Cocktails offers a truly immersive culinary experience, showcasing the vibrant flavors of Alaskan cuisine. With expert guidance from native hosts Cindee and Mike, guests learn to prepare mouthwatering dishes featuring local, seasonal, and Indigenous ingredients. From grilled seafood to Indigenous tastings, this class promises an unforgettable adventure for foodies seeking a taste of Alaska’s rich cultural heritage.