Kagoshima Nature and Food Culture Private Tour

The Kagoshima Nature and Food Culture Private Tour promises a captivating 9-hour experience for travelers seeking to enjoy the region’s stunning landscapes and rich culinary traditions. Departing from Kagoshimachuoekihigashiguchi, you will explore the active volcano Sakurajima and the picturesque Sengan-en garden, led by a licensed English guide. But the true highlight of this tour? A unique shochu blending experience, where guests can craft their own 720ml bottle to take home as a lasting memento. Whether you’re a nature enthusiast or a food lover, this immersive tour offers a chance to uncover the hidden gems of Kagoshima.

Key Points

• This 9-hour private tour departs from Kagoshima and includes visits to Sakurajima volcano and Sengan-en garden, as well as a shochu blending experience.
• The tour is guided by a licensed English-speaking interpreter and covers all admission, experience, and transportation costs.
• Participants can take home a 720ml bottle of their customized shochu blend as part of the experience.
• The tour is not wheelchair accessible but is stroller-friendly, with specific guidelines for participants under 18.
• Booking includes a 48-hour confirmation, a lowest price guarantee, and free cancellations up to 24 hours before the tour start time.

Tour Overview

The Kagoshima Nature and Food Culture Tour provides travelers with a comprehensive exploration of the region’s natural wonders and culinary delights.

This 9-hour experience takes guests on a journey that includes visiting the meeting point at the Kagoshimachuoekihigashiguchi Ekimae Hiroba Information Centre, departing at 8:50 am, and returning to the same location.

Along the way, you will enjoy admission fees, experience fees, and transportation costs, all while being guided by a National Government Licensed English Guide Interpreter.

Lunch isn’t included, but customers can pay at the Tarumizu Roadside Station.

Destination Highlights

Exploring Kagoshima’s natural wonders is a highlight of this tour. Guests visit Sakurajima, a still-active volcano with a rich history.

They’ll witness the dramatic landscapes and learn about the area’s volcanic origins.

Another stop is Sengan-en, a stunning traditional Japanese garden with panoramic views of Kagoshima Bay.

Visitors can also experience the city’s food culture by blending their own shochu, a popular local spirit, and taking home a 720ml bottle.

Throughout the day, the tour provides an immersive look at Kagoshima’s natural beauty, history, and culinary traditions.

Inclusions and Costs

This tour includes a national government licensed English guide interpreter fee, as well as all admission, experience, and transportation costs.

Lunch isn’t included, but customers can pay for it at the Tarumizu Roadside Station.

Children up to 5 years old can join for free, though no vehicle seats or activities will be provided.

The shochu blending experience allows customers to take home 720 ml per person.

Participants must follow specific guidelines, such as obtaining parental permission for those under 18 and leaving large suitcases behind before the tour.

Participation Guidelines

Participants must follow specific guidelines to ensure a safe and enjoyable experience on the Kagoshima Nature and Food Culture Tour.

The tour isn’t wheelchair accessible but stroller-friendly. Infants must sit on laps, and the tour isn’t recommended for pregnant travelers.

Parental permission is required for participants under 18, and those under 15 must be accompanied by a guardian.

Participants must join from the specified meeting location, as late arrivals will have their reservations canceled.

Following these guidelines will help create a seamless and memorable tour for all.

Transportation and Accessibility

Private vehicle transportation is provided for each group on the Kagoshima Nature and Food Culture Tour, and participants may share experiences with other customers.

Suitcases aren’t allowed on the tour, so guests are advised to leave them in a locker or at their hotel before the tour begins. Due to potential inclement weather, some indoor activities may be included.

The tour isn’t wheelchair accessible, but strollers are allowed. Guests should keep the following in mind:

1. Infants must sit on laps and the tour isn’t recommended for pregnant travelers.
2. Parental permission is required for participants under 18, and those under 15 must be accompanied by a guardian.
3. Late arrivals will have their reservations canceled.
4. Participants must join the tour from the specified meeting location.

Booking Information

Customers can receive confirmation of their booking within 48 hours, subject to availability.

This private tour has a lowest price guarantee, ensuring customers get the best deal. There’s also a "Reserve Now and Pay Later" option, making it convenient for travelers.

Cancellations are free up to 24 hours before the tour start time in the local time zone. Customers should book early, as availability may be limited, especially during peak seasons.

The tour company is committed to providing an exceptional experience, so they encourage customers to reserve their spot as soon as possible.

Tarumizu Roadside Station Lunch

During the tour, participants have the opportunity to enjoy a meal at the Tarumizu Roadside Station.

This isn’t included in the tour price, allowing customers to choose their own dining experience.

The station offers a variety of local cuisine, including:

1. Kagoshima black pork dishes
2. Fresh seafood options
3. Regional vegetable and tofu-based meals
4. Traditional Kagoshima shochu (Japanese distilled spirit) pairings

Customers can explore the diverse flavors of Kagoshima’s food culture at their own pace and preference during the lunch break, before rejoining the tour.

Shochu Blending Experience

As a highlight of the tour, participants have the opportunity to blend their own unique bottle of shochu, a traditional Japanese distilled spirit.

Guided by a local expert, they’ll learn about the history and production of this beloved beverage. Participants select their desired flavors and proportions, then create their personalized shochu.

The experience culminates with bottling and labeling the custom creation. Customers can take home their 720 ml bottle as a memorable souvenir, allowing them to share a taste of Kagoshima’s rich distilling heritage with friends and family.

Frequently Asked Questions

Can I Bring My Own Food and Drinks on the Tour?

According to the tour details, participants are welcome to bring their own food and drinks, but lunch is not included in the tour. Customers will pay for their own lunch at the Tarumizu Roadside Station during the tour.

Is There an Option to Extend the Tour Duration?

The tour duration cannot be extended beyond the stated 9 hours. However, customers can choose to explore further on their own after the tour ends and return to the meeting point independently.

Do I Need to Bring Any Special Equipment or Clothing?

For this tour, you don’t need any special equipment or clothing. Comfortable walking shoes and weather-appropriate attire are recommended. The tour includes indoor activities, so you can dress casually.

How Many Participants Are Typically in a Tour Group?

Tour group sizes typically range from 2 to 8 participants. The specific number of attendees can vary depending on the tour and availability, so it’s best to check with the tour operator for the most up-to-date information.

Is There a Way to Customize the Tour Itinerary to My Preferences?

Yes, the tour can be customized to your preferences. You can discuss your interests with the tour operator and they’ll tailor the itinerary to accommodate your needs, within the tour’s duration and inclusions.

The Sum Up

The Kagoshima Nature and Food Culture Private Tour offers an immersive 9-hour experience showcasing the region’s stunning landscapes and rich culinary traditions. Guests can explore the active volcano Sakurajima, discover the Sengan-en garden, and enjoy a unique shochu blending experience, bringing home a 720ml bottle. This tour blends natural beauty and local food culture, providing a deep insight into Kagoshima for those seeking an authentic and engaging experience.