KAIACAO Bean to Bar and Design Your Own Chocolate Experience

Nestled in the heart of Madrid, KAICAO offers a unique chocolate-making experience that immerses visitors in the art of crafting artisanal chocolate. From sorting and roasting cacao beans to designing their own 75% dark chocolate bar, participants embark on a delightful journey that deepens their understanding of this beloved confection. With positive reviews and a focus on small group sizes, KAICAO’s offering promises a delectable adventure for chocolate enthusiasts aged 15 and above.

Key Points

• Guided 90-minute tour of the bean-to-bar chocolate-making process at KAICAO’s chocolate factory in Madrid, Spain.
• Hands-on activities including sorting, roasting, and designing a personalized 75% dark chocolate bar.
• Tasting of all KAICAO’s products and a ceremonial cacao drink as part of the experience.
• Small group size limited to 7 participants, with the experience conducted in English.
• Flexible booking with free cancellation up to 24 hours in advance and a wheelchair-accessible facility.

You can check availability for your dates here:

Overview of KAICAO

KAICAO is a bean-to-bar chocolate factory located in the heart of Madrid, Spain.

This 90-minute experience offers visitors a guided tour of the chocolate-making process. With a small group size limited to 7 participants, it’s an intimate and hands-on opportunity.

The tour is conducted in English and not recommended for children under 15. Guests can sort, roast, and winnow cacao beans, as well as design their own 75% dark chocolate bar with various toppings.

The experience includes tastings of all products made in the lab and a ceremonial cacao drink.

Booking and Reservation Details

The Design Your Own Chocolate Experience at KAICAO is priced from $48.68 per person.

Booking is flexible – customers can reserve now and pay later, with no upfront payment required. Free cancellation is available up to 24 hours in advance for a full refund.

Visitors can check availability for desired starting times. The small-group tour is limited to 7 participants and conducted in English, not recommended for children under 15.

KAICAO’s chocolate factory in Madrid is wheelchair accessible, and the meeting point is identifiable by a sign and white facade, with directions available through Google Maps.

Highlights of the Chocolate-Making Experience

During the 90-minute chocolate-making experience, participants embark on a guided tour of KAICAO’s bean-to-bar process.

They get hands-on with sorting, roasting, and winnowing cacao beans. The highlight is designing their own 75% dark chocolate bar, choosing from a variety of toppings.

Throughout the experience, participants savor tastings of all the products made in the lab and enjoy a ceremonial cacao drink.

Participants savor tastings of all the products made in the lab and enjoy a ceremonial cacao drink.

This immersive workshop allows chocolate enthusiasts to explore the art and science behind crafting exceptional chocolate while unleashing their creativity.

Hands-On Cacao Bean Processing

As participants explore the chocolate-making process, they get hands-on with the essential steps of cacao bean preparation.

First, they sort through the raw beans, separating the good from the bad. Next, they roast the beans, unleashing their rich, nutty aroma.

Lastly, they winnow the beans, gently removing the husks to expose the precious nibs.

This tactile experience allows visitors to appreciate the care and craftsmanship required to transform humble cacao beans into the world’s finest chocolate.

It’s a truly immersive journey that deepens their understanding and connection to the chocolate they’ll design.

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Designing Your Own Chocolate Bar

After experiencing the hands-on cacao bean processing, participants move on to the highlight of the experience – designing their own 75% dark chocolate bar.

With an array of toppings and flavors to choose from, each person can unleash their creativity and craft a unique chocolate bar that reflects their personal taste preferences.

The KAICAO team provides guidance and expertise throughout the process, ensuring the final product is both visually appealing and delicious.

This hands-on activity allows guests to appreciate the art of chocolate-making while leaving with a one-of-a-kind treat to savor.

Tasting and Sampling

What better way to cap off the chocolate-making experience than with a sensory delight?

KAICAO’s guided tour includes a tasting of all the products crafted in the lab. Participants can savor the nuanced flavors of the 75% dark chocolate bars, each with their own unique blend of toppings.

But the experience doesn’t end there. Guests are also treated to a ceremonial cacao drink, a traditional Mesoamerican beverage made from roasted cacao beans.

This rich, aromatic elixir provides a fitting finale to the immersive chocolate journey, leaving participants with a newfound appreciation for the complexity of this beloved confection.

Accessibility and Meeting Point

Where’s the meeting point for this chocolate-making experience?

The KAICAO LAB, identifiable by a sign and white facade, serves as the meeting point for this activity.

The location is easily accessible, as it’s open in Google Maps for directions.

The chocolate experience is also wheelchair accessible, ensuring that all participants can fully engage in the hands-on activities and guided tour.

Whether you’re a solo traveler or part of a small group, the convenient meeting point and inclusive accessibility make it easy to dive into the world of bean-to-bar chocolate making at KAICAO.

Customer Feedback and Reviews

Travelers have provided overwhelmingly positive feedback on their experiences at KAICAO’s chocolate-making workshop.

Travelers have provided overwhelmingly positive feedback on their experiences at KAICAO’s chocolate-making workshop.

Based on 6 reviews, the experience has an overall rating of 4.3 out of 5 stars.

Reviewers include couples and solo travelers, who’ve praised the workshop for:

• The hands-on, immersive nature of the chocolate-making process

• The knowledgeable and engaging guide who led the tour

• The high-quality chocolate samples and the custom-made chocolate bar

Frequently Asked Questions

Do I Need Prior Chocolate-Making Experience to Attend?

No, prior chocolate-making experience isn’t required to attend the KAICAO tour. The experience is designed for both beginners and enthusiasts, with hands-on activities to guide participants through the entire chocolate-making process.

What Safety Precautions Are in Place During the Activities?

The experience includes safety precautions such as protective equipment, close supervision, and careful handling of hot surfaces and equipment. Participants are guided through the activities and instructed on proper safety protocols throughout the chocolate-making process.

Can I Bring My Own Toppings to Customize the Chocolate Bar?

No, participants can’t bring their own toppings to customize the chocolate bar. The experience includes selecting from the provided toppings offered at the lab to design the customer’s unique 75% dark chocolate bar.

Is There an Option to Purchase Additional Chocolate Bars?

Yes, participants can purchase additional chocolate bars during the experience. According to the activity highlights, the chocolate-making experience includes designing your own 75% dark chocolate bar with various toppings, so extra bars can likely be bought.

Can I Take Photos During the Chocolate-Making Process?

Yes, participants are encouraged to take photos during the chocolate-making process. The guided tour allows visitors to capture the various stages of transforming cacao beans into chocolate bars and the hands-on experience designing their own custom bar.

The Sum Up

KAICAO’s "Bean to Bar and Design Your Own Chocolate" experience in Madrid offers a unique and engaging opportunity for chocolate enthusiasts. With hands-on cacao processing, personalized chocolate-making, and tasty product sampling, this 90-minute tour provides an immersive understanding of the art of chocolate craftsmanship. The small group size and positive reviews make this chocolate-making adventure a delightful and memorable experience.

You can check availability for your dates here: