Kakheti and Sighnaghi Tour With Winetasting

The Kakheti and Sighnaghi Tour with Winetasting offers an immersive experience in Georgia’s renowned wine region. Travelers can indulge in a delightful wine tasting at the KTW wine factory, followed by exploring the charming town of Sighnaghi. With traditional Georgian culinary delights and free time to soak in the picturesque landscapes, this tour promises a well-rounded taste of the local culture. Whether you’re a wine enthusiast or simply seeking a unique travel experience, this tour provides an opportunity to discover the rich history and vibrant flavors that make Kakheti and Sighnaghi so captivating.

Key Points

• The tour focuses on the Kakheti wine region and the town of Sighnaghi, offering wine tasting at the KTW wine factory and free time in Sighnaghi.
• The tour is rated 5 stars by travelers and includes traditional Georgian dishes such as khachapuri, khinkali, and churchkhela.
• The starter dishes feature a Georgian salad with walnut dressing and badrijani (eggplant rolls), setting the stage for the main course offerings.
• The tour is priced from $80 per person and is available as a private or group tour, with vegetarian options upon request.
• The tour is not wheelchair accessible due to uneven surfaces, and the minimum drinking age for participation is 18 years.

Tour Overview and Details

The Kakheti and Sighnaghi tour offers a captivating exploration of Georgia’s renowned wine region. The 5-star rated tour, offered by Friendly.ge, showcases the highlights of Kakheti and the charming town of Sighnaghi.

Travelers can expect a wine tasting experience at the KTW wine factory, along with free time to explore Sighnaghi. The tour includes hotel pick-up and drop-off, a delightful culinary experience, and gratuities.

Priced from $80 per person, the tour can be booked as a private or group experience. Accessibility is limited, but vegetarian options are available upon request.

With its well-curated itinerary and inclusions, this tour promises an immersive journey through Georgia’s renowned wine country.

Culinary Experience

Travelers can look forward to a tantalizing culinary experience on the Kakheti and Sighnaghi tour.

The menu includes a Georgian salad with creamy walnut dressing and badrijani – eggplant rolls with a walnut filling.

For the main course, there’s khachapuri (cheese-filled bread), khinkali (stuffed pasta dumplings), chkmeruli (chicken in milk and garlic sauce), kharcho (beef soup with rice and cherry plum purée), mtsvadi (skewered shish kebab), chakapuli (lamb or veal with herbs and cherry plums), and lobio (prepared beans with coriander and walnuts).

For dessert, travelers can indulge in the traditional churchkhela, a candle-shaped candy made from grape must and nuts.

Starter Dishes

The Kakheti and Sighnaghi tour begins with a tempting starter selection. Guests are served a Georgian salad with a creamy walnut dressing, a delightful combination of fresh greens, tomatoes, and a rich, nutty dressing.

Alongside this, they’ll enjoy Badrijani, eggplant rolls filled with a savory walnut mixture. These starters provide a tantalizing introduction to the flavors of Georgian cuisine, setting the stage for the delicious main dishes to come.

The combination of crisp vegetables, velvety eggplant, and the earthy notes of walnuts creates a harmonious start to the culinary experience.

Main Course Offerings

A mouthwatering array of main course offerings awaits guests on the Kakheti and Sighnaghi tour.

The menu features classic Georgian dishes, including:

1. Khachapuri – a warm, cheese-filled bread that’s a staple in Georgian cuisine.
2. Khinkali – delectable stuffed pasta dumplings, often filled with meat or vegetables.
3. Chkmeruli – tender chicken simmered in a creamy garlic-infused sauce.
4. Kharcho – a hearty beef soup with rice and a tangy cherry plum purée.

These savory dishes showcase the rich flavors and culinary traditions of the Kakheti region, providing a truly immersive dining experience for tour participants.

Dessert Selection

Capping off the mouthwatering main course offerings is a selection of traditional Georgian desserts. One standout is the Churchkhela, a candle-shaped candy made from grape must and nuts. Another crowd-pleaser is the Baklava-esque Gozinaki, featuring caramelized walnuts in between layers of phyllo dough. For a more unique experience, try the Sulguni, a cheese-based dessert, or the Pelamushi, a grape juice jelly. Whatever your sweet tooth craves, this tour offers a delightful finale to the culinary journey.

Dessert Name	Description	Ingredients
Churchkhela	Candle-shaped candy	Grape must, nuts
Gozinaki	Layered phyllo dough with caramelized walnuts	Phyllo dough, walnuts, sugar
Sulguni	Cheese-based dessert	Cheese, cream
Pelamushi	Grape juice jelly	Grape juice, thickener
Tklapi	Dried fruit leather	Fruit puree, sugar

Inclusions and Pricing

Included in the Kakheti and Sighnaghi tour is free time to explore the charming town of Sighnaghi, as well as a wine tasting at the renowned KTW wine factory.

Hotel pick-up and drop-off, gratuities, and lunch are also included. For those interested, additional wine tastings can be arranged for an extra $10 per person.

The group tour departs from Europe Square in Tbilisi, while private tours include hotel pick-up.

Prices start from $80 per person, with variations based on group size. Plus, free cancellation is available up to 24 hours before the experience.

Meeting and Accessibility

The meeting point for the Kakheti and Sighnaghi tour is Europe Square in Tbilisi.

The tour isn’t wheelchair accessible as there are uneven surfaces that may restrict access for those with walking disabilities. However, the tour operates near public transportation, and infant seats are available.

Vegetarian options can be provided upon request at the time of booking. The tour runs in all weather conditions, so participants should dress appropriately.

Traveler Information

Travelers must meet the minimum drinking age of 18 years to participate in the Kakheti and Sighnaghi tour. This private tour is only for your group, ensuring a personalized experience. You’ll receive confirmation of your booking, and most travelers can participate.

The tour has the following key details for travelers:

1. It’s not wheelchair accessible, and uneven surfaces may restrict access for those with walking disabilities.

2. Vegetarian options are available upon request at the time of booking.

3. The tour operates in all weather conditions, so dress appropriately.

4. The tour includes hotel pick-up and drop-off for private tours.

Frequently Asked Questions

Can I Bring My Own Food and Drinks on the Tour?

No, bringing your own food and drinks is not allowed on this tour. The tour includes a complete culinary experience with a traditional Georgian lunch. Outside food and beverages are not permitted.

Are There Any Age Restrictions for the Wine Tasting?

The tour has a minimum drinking age of 18 years. Participants younger than 18 can join the tour, but they won’t be able to participate in the wine tasting.

Can I Request a Customized Menu for Dietary Needs?

Yes, travelers can request vegetarian options when booking the tour. The operator also accommodates other dietary needs upon request, so customers can customize the menu to their preferences.

What Is the Maximum Group Size for the Private Tour?

The private tour doesn’t have a set maximum group size. It’s a customized experience, so the group size can vary. Travelers should check with the tour operator about their preferred group size when booking the private tour.

Are There Any Discounts Available for Students or Seniors?

The tour does not mention any discounts for students or seniors. Prices are based on the group size, and the tour is offered as a private experience where only your group will participate.

Sum Up

The Kakheti and Sighnaghi Tour with Winetasting offers an immersive experience in Georgia’s renowned wine region. Travelers can indulge in a delightful wine tasting, explore the charming town of Sighnaghi, and savor traditional Georgian culinary delights. With options for private or group tours, it’s a perfect getaway for wine and foodies, priced from $80 per person and including free time to soak in the picturesque landscapes.