Kamakura Magokoro Ramen Cooking Class

Kamakura’s Magokoro Ramen Cooking Class promises a delectable dive into Japan’s culinary heritage. Led by expert chef Aya, participants learn to craft authentic dishes like Shoyu Ramen and Warabi Mochi. This hands-on experience not only hones cooking skills but also invites guests to savor the nuanced flavors of traditional Japanese cuisine. Whether you’re a ramen aficionado or simply curious, this class offers a unique opportunity to learn about the art of Japanese gastronomy.

Key Points

• This private ramen cooking class is hosted by Cooking Aya Kamakura in Kamakura, Japan and costs $135.08 per person.
• Participants learn to make four authentic Japanese dishes: Shoyu Ramen, Gyoza dumplings, Char Siu Rice Bowl, and Warabi Mochi dessert.
• The class covers the entire ramen preparation process, from making the broth to assembling the dish with garnishes.
• Gyoza dumplings are made through hands-on traditional techniques, resulting in perfectly pleated and pan-fried dumplings.
• The class concludes with the creation of the Warabi Mochi dessert, a gelatinous and sweet Japanese treat.

Class Overview

The Kamakura Magokoro Ramen Cooking Class is hosted in Kamakura, Japan by Cooking Aya Kamakura.

The class is a private tour/activity, meaning only your group participates. It costs $135.08 per person.

At this class, guests will learn to make a Shoyu Ramen dish, including creating the vegetable and chicken-based soup stock and mastering the authentic taste.

Plus, you will wrap juicy Gyoza dumplings and make a mini Rice Bowl with Char Siu Pork.

The class concludes with the delightful Warabi Mochi dessert.

The meeting point is at the Tamanawa Learning Center, and the class ends at the same location.

Ramen Preparation

At the Kamakura Magokoro Ramen Cooking Class, participants learn to prepare an authentic Shoyu Ramen dish from scratch. First, they create a rich broth by simmering vegetables and chicken. Then, they master the technique of cooking ramen noodles to perfect texture. Finally, they assemble the dish, topping the noodles with their homemade broth, tender char siu pork, and an array of savory garnishes. Throughout the process, the instructor emphasizes the key points for achieving an authentic ramen flavor.

Step	Activity	Objective
1	Broth Preparation	Develop a flavorful soup base
2	Noodle Cooking	Achieve the ideal ramen noodle texture
3	Dish Assembly	Layer the components for a cohesive ramen experience
4	Garnish Addition	Enhance the dish with complementary flavors and textures
5	Tasting and Feedback	Refine the ramen and appreciate the authentic flavors

Gyoza Making

Next, participants learn to craft delectable gyoza dumplings. The chef guides them through the process of wrapping the juicy fillings, highlighting key techniques for achieving the perfect pleated shape.

Participants meticulously assemble their gyoza, taking care to ensure even distribution of the savory vegetable mixture.

Once prepared, the gyoza are gently pan-fried to golden perfection, their crispy bottoms contrasting with the tender, juicy interiors.

The class savors the homemade gyoza, savoring the flavors and appreciating the hands-on experience of traditional Japanese dumpling making.

Char Siu Rice Bowl

Following the gyoza making, participants shift their focus to creating a delectable char siu rice bowl.

They learn the key steps to prepare the savory char siu pork:

1. Marinate the pork in a flavorful sauce, allowing the flavors to penetrate the meat.
2. Slowly braise the pork until it’s meltingly tender.
3. Slice the char siu into bite-sized pieces and arrange them atop a bed of fluffy white rice.

The aroma of the caramelized pork and the vibrant colors of the dish make for a visually stunning and immensely satisfying creation that participants can enjoy as part of the ramen cooking class.

Warabi Mochi

After enjoying the savory char siu rice bowl, participants shift their attention to creating a delightful dessert – the traditional Japanese confection known as Warabi Mochi.

The chef guides them through the process of making this melt-in-your-mouth treat. Warabi mochi is made from bracken starch, sugar, and water, resulting in a soft, gelatinous texture.

Participants carefully shape the mochi and dust it with kinako, a roasted soybean flour, for an authentic flavor.

The class concludes on a sweet note as everyone indulges in their freshly made Warabi Mochi, a perfect end to the Kamakura ramen cooking experience.

Meeting and Pickup Details

The meeting point for the Kamakura Magokoro Ramen Cooking Class is きらら玉縄 (Tamanawa Learning Center), located at 2-chōme-16-3 Okamoto, Kamakura, Kanagawa 247-0072, Japan.

A host will be present in the lobby with a sign to greet you. The class concludes at the same meeting point.

Some key details:

1. A host will be waiting in the lobby with a sign.
2. The activity ends at the starting location.
3. The class is near public transportation.

Accessibility and Transportation

The Kamakura Magokoro Ramen Cooking Class isn’t wheelchair accessible.

However, the activity is located near public transportation, making it convenient for most travelers to participate.

The meeting point is at the きらら玉縄 (Tamanawa Learning Center) in Kamakura, where a host will be present in the lobby with a sign to greet participants.

The class concludes at the same location.

Travelers can easily access the venue by public transportation, allowing them to fully enjoy the authentic ramen-making experience without worrying about transportation logistics.

Booking and Cancellation Policies

To secure their spot while maintaining flexibility, travelers can reserve their spot now and pay later for the Kamakura Magokoro Ramen Cooking Class.

The booking and cancellation policies are straightforward:

1. Free cancellation is available up to 24 hours before the experience starts (local time).
2. Travelers can reserve their spot with the option to pay later.
3. Confirmation is received at booking unless within 2 days of travel, in which case it’s subject to availability within 48 hours.

This allows for a stress-free booking process and flexible cancellation if plans change.

Frequently Asked Questions

Can the Class Accommodate Dietary Restrictions?

The class can accommodate dietary restrictions with advance notice. Attendees should notify the host of any needs, such as vegetarian, vegan, or gluten-free, when booking to ensure the menu can be tailored accordingly.

Is the Class Suitable for Children?

The class may be suitable for children, though the activities and content are aimed at adults. Parents should consider the child’s age, interest, and ability to participate in the hands-on cooking tasks before booking.

Are There Any Group Discounts Available?

The class doesn’t mention any group discounts, but it’s a private activity, so you could inquire with the provider about potential group pricing options when booking. They may be able to offer a discount for larger bookings.

Can Participants Take Home the Dishes They Prepare?

Participants can take home the dishes they prepare during the class. They’ll get to enjoy their homemade ramen, gyoza, rice bowl, and warabi mochi after the cooking session concludes.

What Is the Class Duration?

The class duration is not explicitly stated in the provided information. However, cooking classes typically range from 2-4 hours, allowing participants to learn the techniques and prepare the menu items.

The Sum Up

The Kamakura Magokoro Ramen Cooking Class offers an immersive experience for aspiring chefs. Participants learn to prepare authentic Japanese dishes, from savory ramen and dumplings to a sweet mochi dessert. With hands-on guidance, this class not only develops culinary skills but also celebrates the rich flavors and traditions of Japanese cuisine in a beautiful setting. It’s a must-try for foodies seeking a unique culinary adventure.