Kandy: Sri Lankan Cooking Class With Chef Lady

Experience the rich flavors of Sri Lanka with Chef Lady’s renowned Kandy Cooking Class. In an intimate group setting, you’ll dive into the art of traditional Sri Lankan cuisine, from aromatic spice blends to regional cooking techniques. This 4-hour culinary journey promises a communal dining experience, where you’ll learn about the island’s hospitality while savoring the fruits of your labor. With complimentary hotel pickup and a flexible cancellation policy, the only question is: are you ready to embark on a truly authentic taste adventure?

Good To Know

• 4-hour culinary experience focused on teaching traditional Sri Lankan dishes like lentils and jackfruit curry.
• Small class size of 10 participants for personalized attention from Chef Lady.
• Includes insights into regional flavors, spice blends, and cooking methods of Sri Lankan cuisine.
• Complimentary hotel pickup and a communal dining experience featuring the dishes prepared during the class.
• Not suitable for those with severe food allergies, mobility issues, or children under 12.

Overview and Pricing

For those interested in seeing the vibrant culinary culture of Kandy, the Kandy Cooking Class with Chef Lady offers a captivating 4-hour experience.

Priced at K1,689 per person, this intimate class limits participants to just 10, ensuring personalized attention from the renowned Chef Lady.

Conducted in English, the class covers a range of delectable Sri Lankan dishes, from lentils to jackfruit curry.

The experience not only teaches the art of Sri Lankan cooking but also delves into the secrets behind the region’s distinctive flavors and spice blends.

Guests can look forward to savoring the fruits of their labor alongside fellow participants, truly embodying the essence of Sri Lankan hospitality.

Booking and Cancellation

Guests can reserve their spot in the Kandy Cooking Class with Chef Lady and pay nothing today. With a free cancellation policy, participants can cancel up to 24 hours in advance for a full refund. Pickup is included from any hotel in Kandy, with guests waiting in the lobby 10 minutes before the scheduled pickup.

Booking & Cancellation
Reserve Now & Pay Later	Free Cancellation	Pickup Included
Book spot and pay nothing today	Cancel up to 24 hours in advance for full refund	From any hotel in Kandy; wait 10 mins before pickup

This flexible booking process ensures a smooth and worry-free cooking experience for guests.

Cooking Experience

The Kandy Cooking Class with Chef Lady offers participants the opportunity to learn the art of creating diverse Sri Lankan dishes.

During the 4-hour experience, guests will:

• Master the techniques behind lentils and jackfruit curry, along with other traditional Sri Lankan specialties

• Receive personalized attention from the chef in a small group setting, allowing for an immersive and interactive cooking journey

• Discover the secrets behind Sri Lankan flavors, spice blends, and cooking methods that bring these vibrant dishes to life

• Enjoy a meal of the dishes prepared during the class, savoring the essence of Sri Lankan hospitality through shared culinary delights.

Culinary Highlights

During the Kandy Cooking Class, participants can discover the secrets behind Sri Lankan flavors, spice blends, and cooking methods that bring these vibrant dishes to life.

After mastering the preparation of lentils, jackfruit curry, and other local specialties, guests enjoy a delightful meal showcasing the fruits of their labor.

The shared culinary experience offers an authentic glimpse into Sri Lankan hospitality, where the class comes together to savor the aromatic and flavorful dishes they’ve created.

From uncovering the nuances of spice combinations to relishing the final, communal feast, the Kandy Cooking Class promises to immerse participants in the essence of Sri Lankan cuisine and culture.

What to Bring

Comfortable clothing is the primary requirement for participants in the Kandy Cooking Class. This hands-on culinary experience encourages freedom of movement and ease of participation.

Along With the appropriate attire, guests should consider bringing:

• A reusable water bottle to stay hydrated during the cooking session
• Closed-toe shoes for safety in the kitchen
• A small notepad and pen to jot down recipes and tips from the chef
• Any dietary restrictions or allergy information to ensure the class meets individual needs

The focus is on immersing oneself in the art of Sri Lankan cuisine, so leaving the formal wear at home and embracing a relaxed, casual style is highly recommended.

Not Allowed

Pets and smoking are strictly prohibited during the Kandy Cooking Class. The class give you a comfortable and conducive environment for participants to fully enjoy the culinary experience.

The presence of pets and smoking can be disruptive and may compromise the safety and hygiene of the kitchen. The chef and organizers are committed to ensuring that the class runs smoothly and that all participants can focus on learning and enjoying the cooking process without any unnecessary distractions.

Participants are kindly requested to respect these guidelines to maintain the integrity of the class and allow everyone to have a memorable and rewarding culinary journey.

Not Suitable For

The Kandy Cooking Class may not be suitable for individuals with food allergies. While the class offers vegan and gluten-free recipe options, the shared kitchen environment may pose a risk for those with severe allergies.

The class also doesn’t accommodate:

• People with mobility issues, as the cooking activities may involve standing for extended periods.
• Children under 12 years old, as the class is designed for adults and older teens.
• Guests who prefer a more private or one-on-one cooking experience, as the class is limited to a maximum of 10 participants.
• Individuals seeking a shorter class duration, as the Kandy Cooking Class is a 4-hour immersive experience.

Inquiry and Booking

To book the Kandy Cooking Class, travelers can reserve their spot online and pay nothing upfront.

The class has a limited group size of 10 participants, ensuring personalized attention from Chef Lady. Guests can easily cancel their reservation up to 24 hours in advance for a full refund, providing flexibility.

Complimentary hotel pickup is included, with travelers meeting the driver in their hotel lobby 10 minutes before the scheduled start time.

Whether looking to learn Sri Lankan culinary secrets or experience the country’s renowned hospitality, the Kandy Cooking Class offers an immersive and hassle-free experience for foodies.

Frequently Asked Questions

Is Transportation to and From the Class Provided?

Transportation to and from the cooking class is included. Participants will be picked up from their hotel lobby 10 minutes before the scheduled start time and dropped off back at their hotel after the class.

Can the Class Be Customized for Larger Groups?

The cooking class can accommodate larger groups, though the group size is limited to 10 participants. The instructor provides personalized attention in a small setting, so larger groups may need to be split across multiple sessions.

Are There Any Vegetarian or Halal Menu Options Available?

The cooking class offers vegetarian and halal menu options, allowing guests with dietary restrictions to fully participate in the culinary experience. Guests can discuss their preferences with the chef to customize the menu accordingly.

Is the Class Suitable for Children or Teenagers?

The cooking class is not specifically designed for children or teenagers. However, families with older kids who are interested in learning to cook Sri Lankan cuisine may find the class suitable, as long as the children can actively participate.

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is comfortable clothing. Participants are advised to wear casual, comfortable attire that allows for easy movement during the hands-on cooking session. Formal wear isn’t necessary for this relaxed, immersive culinary experience.

The Sum Up

Enjoy Sri Lanka’s vibrant culinary heritage at the Kandy Cooking Class. Led by the expert Chef Lady, you’ll learn to craft traditional dishes, uncover the secrets of authentic spice blends, and savor a communal dining experience that showcases the warmth of Sri Lankan hospitality. This hands-on, intimate class offers a delectable journey into the heart of the island’s rich gastronomic traditions.