Kathmandu: Nepali and Newari Cooking Class With Optional …

Lisha invites participants to her cozy home in Kathmandu for a unique cooking class that highlights the vibrant flavors of Nepali and Newari cuisine. Attendees can expect to master traditional dishes like Dal Bhaat and momos, while gaining insights into the cultural significance of the Newari Khaja Set. The experience also offers optional market visits, enhancing the culinary journey. With limited-time discounts available, there’s an enticing opportunity on the table. Yet, the true essence of this class lies in what you will uncover about Nepal’s culinary heritage—something that goes beyond just cooking.

This experience made our list of the 20 Best Workshops And Classes In Kathmandu.

Key Points

• Experience hands-on cooking of iconic Nepali and Newari dishes like Dal Bhaat, momos, and Yomari in a warm home setting.
• Optional local market visits enhance your understanding of Nepali food culture and ingredients.
• Class led by Lisha, a home cook from a traditional Newari family, ensuring personalized culinary experiences.
• Limited-time discount reduces the class price from $21.65 to $17.32 per person, with flexible payment options.
• Free cancellation available up to 24 hours in advance, allowing for risk-free reservations.

You can check availability for your dates here:

Class Overview and Highlights

The Kathmandu Cooking Class offers a delightful culinary journey into the heart of Nepali and Newari cuisine. Participants spend three hours every Saturday afternoon under the guidance of Lisha, a talented home cook from a traditional Newari family.

This hands-on experience focuses on mastering iconic dishes such as Dal Bhaat and crafting delicious momos. Lisha also introduces the rich flavors of a Newari Khaja Set, allowing participants to appreciate the cultural significance behind each dish.

The class fosters an intimate atmosphere, encouraging interaction and personalized culinary adventures. By engaging with authentic recipes and techniques, participants not only enhance their cooking skills but also gain a deeper understanding of Nepal’s vibrant culinary heritage.

Course Details

In this immersive cooking experience, participants dive into the essentials of Nepali and Newari cuisine through a well-structured course.

The main dish is Dal Bhaat, which includes a choice of rice or Dhido, paired with Saag, vegetables, Achar, Ghee, salad, and a curry selection.

For those eager to expand their skills, optional courses are available. Participants can learn the art of making momos, from dough preparation to filling and folding techniques for both steamed and fried varieties.

They’ll also explore Yomari, a traditional Newari delicacy, and prepare a complete Newari Khaja Set, featuring Bitten Rice, Fried Soya Beans, Choila, and assorted curries.

This hands-on approach ensures a rich culinary experience rooted in cultural heritage.

Logistics and Experiences

Held in Lisha’s home, the cooking class creates a warm and intimate atmosphere, enhancing the overall learning experience. Participants can enjoy optional local market visits, allowing them to engage with the vibrant food culture of Kathmandu. Transportation arrangements can also be made for those needing assistance. It’s essential for participants to communicate any specific interests or dietary restrictions ahead of time to ensure a tailored experience.

Feature	Details
Location	Lisha’s home
Market Visit	Optional (additional fee)
Transportation	Available at extra cost
Dietary Restrictions	Must inform host in advance

This practical setup ensures that everyone leaves with newfound culinary skills and cultural insights.

Pricing Information

Pricing for the Kathmandu cooking class offers great value, especially with a limited-time discount that brings the cost down from $21.65 to just $17.32 per person.

Participants enjoy a three-hour immersive experience where they learn to prepare traditional Nepali and Newari dishes under the guidance of Lisha, a skilled home cook.

The class also provides a free cancellation policy up to 24 hours in advance, ensuring peace of mind when booking.

For those interested in special ingredients or transportation, additional charges may apply.

On top of that, the reserve now and pay later option allows participants to secure their spots without upfront payment, making it easier to join this culinary adventure.

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Reservation Process

Securing a spot in the Kathmandu cooking class is a straightforward process designed for convenience. Interested participants can easily reserve their place online, ensuring they don’t miss out on this culinary adventure.

The class offers a "reserve now, pay later" option, allowing individuals to lock in their spot without any upfront payment. For those needing flexibility, free cancellation is available up to 24 hours before the class for a full refund.

It’s essential to communicate any dietary restrictions or special requests during the reservation to tailor the experience. Participants should also be aware that additional charges may apply for unique ingredient requests or transportation arrangements, ensuring a seamless and enjoyable cooking experience in a welcoming environment.

What to Bring

Once reservations are made, participants should prepare for their cooking class by considering what to bring along.

It’s essential to pack a camera to capture the delightful dishes and vibrant atmosphere. Comfortable clothing is also a must, as you will be cooking and moving around in Lisha’s cozy kitchen.

Since the class might involve some hands-on techniques, wearing clothes that allow freedom of movement is advisable. Plus, participants should inform Lisha about any dietary restrictions or preferences ahead of time, ensuring a tailored culinary experience.

Lastly, bringing along an open mind and a sense of curiosity will enhance the adventure, allowing participants to fully immerse in the rich flavors and culture of Nepali and Newari cooking.

Important Guidelines

When attending the Kathmandu Cooking Class, participants should be mindful of several important guidelines to ensure a smooth and enjoyable experience.

First, they should wear comfortable clothes suitable for cooking and bring a camera to capture their culinary journey.

It’s crucial to inform Lisha about any dietary restrictions or preferences before booking, as this helps create a personalized experience.

Participants must refrain from bringing alcohol, smoking indoors, or engaging in any disruptive behavior.

The class isn’t suitable for those with food allergies, so it’s best to clarify any concerns beforehand.

Lastly, participants should respect the intimate atmosphere of Lisha’s home by keeping the space tidy and noise levels down.

Following these guidelines ensures a delightful cooking adventure in Kathmandu.

Frequently Asked Questions

Are Ingredients Provided, or Should Participants Bring Their Own?

The class provides all necessary ingredients for participants. They won’t need to bring anything. Lisha ensures everyone experiences authentic cooking, focusing on Nepali and Newari dishes while fostering a welcoming and enjoyable environment.

Can Children Participate in the Cooking Class?

Children can participate in the cooking class, but it’s essential to ensure they are supervised. Lisha encourages family involvement, fostering a fun environment where everyone can learn and enjoy the culinary experience together.

Is There a Limit on the Number of Participants per Class?

There’s a limit on participants per class to ensure an intimate experience. Lisha, the instructor, focuses on personal attention, fostering a warm atmosphere where everyone can engage and learn effectively during the culinary adventure.

Are There Vegetarian or Vegan Options Available During the Class?

During the class, Lisha offers vegetarian options, ensuring everyone enjoys the experience. Participants can discuss specific dietary preferences in advance, allowing her to customize dishes and accommodate vegan needs, creating an inclusive culinary adventure.

What Happens if the Class Is Canceled Due to Weather Conditions?

If the class gets canceled due to weather, participants receive a full refund or can reschedule for another date. Lisha ensures everyone has a hassle-free experience, prioritizing their comfort and safety.

Recap

To sum it up, Lisha’s Kathmandu cooking class offers a unique opportunity to learn about the vibrant flavors of Nepali and Newari cuisine. With hands-on experiences, cultural insights, and optional market visits, participants leave with both culinary skills and a deeper appreciation for Nepal’s rich heritage. Whether you’re a seasoned cook or a curious beginner, this class promises to be a delightful journey into the heart of traditional cooking. Don’t miss out on this chance to explore and create!

You can check availability for your dates here: