Khinkali and Pelmeni Cooking Master Class

If you’re interested in exploring traditional Eastern European and Caucasian cuisine without leaving Riga, Latvia, this Khinkali and Pelmeni Cooking Master Class offers a savory journey into the heart of Georgian and Russian culinary traditions. It’s a lively, hands-on experience that promises more than just cooking — it’s a glimpse into regional flavors, cultural stories, and communal joy, all wrapped into a fun two-hour session.

What draws many to this class is the chance to learn from expert guides how to craft both khinkali — Georgia’s iconic dumpling — and pelmeni, the beloved Russian meat or vegetarian dumplings. The experience also includes tasting your own creations, paired with flavorful sauces and fresh herbs. While it’s suitable for a wide range of travelers, the class’s focus on crafting and tasting might appeal most to foodies eager for an authentic, interactive culinary experience.

One thing to consider is that the class involves a fair amount of socializing and lively discussion, which might not sit well if you’re looking for a super quiet, meditative cooking session. Also, due to the inclusion of vodka tasting, participants need to be 20 or older, making it less suitable for children or those avoiding alcohol. Still, if you enjoy good company and culinary discovery, this is a tasty stop in Riga.

Key Points

• Hands-on experience in making authentic khinkali and pelmeni.
• Expert guidance on dough prep, folding techniques, and regional flavor nuances.
• Tasting your freshly made dumplings, paired with sauces, herbs, and a small amount of vodka.
• A friendly, small-group setting with up to 24 participants, ideal for social interaction.
• Cultural insights through discussions on culinary traditions and regional differences.
• The class is geared for mature participants (20+) due to alcohol tasting, but children can join if abstaining from vodka.

This class is a chance to see and try two different but related dumpling styles—khinkali from Georgia and pelmeni from Russia. Both dishes share similarities in texture and ingredients but serve as representatives of their distinct culinary origins. The experience is designed to be both instructional and interactive, with plenty of opportunity to ask questions and share ideas.

The preparation process begins with learning how to make the dough from scratch. You’ll be guided step-by-step through kneading and rolling, gaining a deeper appreciation of the craft behind these dumplings. The instructors ensure everyone masters the folding techniques that give khinkali their distinctive pleats, which is often the mark of a true Georgian master.

Once the dough shells are ready, you’ll fill them with either meat or vegetarian options, then carefully fold and seal them. The class emphasizes the subtle differences in fillings and regional flavors, which will help you understand what makes each dumpling unique. You’ll make about ten khinkali or twenty dumplings in total, so plenty of hands-on practice.

Tasting the results is a highlight. The freshly steamed dumplings are served with sauces, greens, cream, mustard, and adjika—a spicy, flavorful condiment. The instructor will also introduce you to a traditional Georgian twist, which makes the experience more than just cooking but a cultural connection.

The vodka tasting is a distinctive feature of this class. Participants are offered 150ml of cold vodka, cooled in the freezer, which complements the rich flavors of the dumplings. This element adds a convivial, slightly lively atmosphere and serves as a conversation starter about regional customs and spirits. This alcohol component limits participation to those over 20 or children if they choose to abstain.

You can check availability for your dates here:

The Group Environment and Facilities

With a capacity of up to 24 people, the class strikes a balance between intimacy and lively group energy. We appreciated the warm, welcoming environment, which encourages sharing tips and stories. The setting includes amenities like a Bluetooth tumba for music and a baby-changing station, making it a family-friendly option if children are involved and not drinking alcohol.

Pricing and Value

For roughly two hours of guided cooking, the price includes all ingredients, utensils, and the vodka tasting. This kind of experience offers good value if you’re interested in learning practical skills and enjoying authentic flavors directly from regional recipes. The inclusion of food, drinks, and expert guidance ensures that you’re not just paying for a demonstration but for an engaging, memorable activity with tangible results—your own batch of delicious dumplings.

Why We Think This Tour Works

The strength of this class lies in its authenticity and interactivity. You’re not just observing; you’re actively involved in every step of the process. It suits travelers who love food, enjoy social experiences, and are curious about regional culinary traditions. Plus, the chance to taste your own creations makes it especially satisfying.

However, for those wanting a calm, meditative cooking session, the lively discussion and vodka tasting might be a bit much. Also, the focus on alcohol means it might not be suitable for younger kids or those avoiding spirits.

Final Recommendations

If you’re in Riga and eager to uncover the flavors behind Georgian and Russian dumplings, this class offers a delightful and educational experience. It’s especially great for solo travelers, couples, or small groups looking for a mix of fun, food, and cultural insight—all within a casual, friendly setting.

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Who Should Consider This Experience?

Food lovers eager to learn regional cooking techniques, travelers interested in cultural stories behind dishes, and anyone seeking an interactive, sociable activity in Riga will find this class a worthwhile addition to their itinerary. If you’re looking for a relaxed, intimate culinary workshop with a local flavor, this is a perfect fit.

Is this class suitable for children?
Children can participate if they choose not to drink alcohol, as long as they are over 20 for the vodka tasting. The class is generally adult-oriented but family-friendly if non-drinkers are involved.

How long does the class last?
The experience lasts approximately 2 hours, with specific start times available — make sure to check availability when booking.

What is included in the price?
The fee covers the cooking class, all raw materials, dishes, drinking water, and a 150ml vodka for each participant. You also get a cozy 3-hour environment with amenities.

Is transportation included?
No, transportation is not included. Travelers should plan their own way to and from the venue.

What language is the class conducted in?
The class is hosted in English, making it accessible for international visitors.

Can I cancel the booking?
Yes, you can cancel up to 24 hours in advance for a full refund, allowing flexible planning.

Are vegetarian options available?
Yes, vegetarian fillings are available, and you’ll learn how to prepare both meat and vegetarian dumplings.

What if I don’t want to drink vodka?
Participants can opt out of the alcohol tasting without any issue, and the class remains engaging and fun.

Does the experience include a tour or sightseeing?
No, it’s strictly a culinary activity. However, it’s a great way to experience local flavors in a relaxed setting.

Are there any age restrictions?
Yes, participants need to be over 20 if they wish to taste vodka, but children can join if they abstain from alcohol.

Balancing cultural insight, practical skills, and lively atmosphere, this Khinkali and Pelmeni Cooking Master Class in Riga stands out as a flavorful, authentic experience. Whether you’re a foodie looking to master dumpling techniques or just eager to enjoy a fun, social activity, it offers a satisfying taste of regional cuisine in a welcoming environment.

You can check availability for your dates here: