Khmer Cooking Class Half Day (AM or PM)

Khmer cuisine is a delightful blend of flavors, textures, and traditions that often elude the casual traveler. However, this cooking class offers a unique opportunity to explore the heart of Cambodian culinary culture. Led by a seasoned chef, you will embark on a captivating journey, from sourcing fresh ingredients at a local market to mastering the art of crafting authentic Khmer dishes. With a menu featuring a light and crisp spring roll, a signature curry, and a traditional dessert, this hands-on experience promises to ignite the senses and leave lasting impressions.

Key Points

• Offers a private, hands-on Khmer cooking experience with a professional chef in an intimate setting.
• Includes a market visit to source fresh, locally-sourced ingredients and prepare a 3-course traditional Cambodian meal.
• Provides a flexible schedule with both morning and afternoon session options, each lasting approximately 4 hours.
• Features a delicious starter of fresh vegetarian spring rolls, a signature Cambodian curry dish as the main, and a traditional Khmer dessert.
• Offers a flexible cancellation policy with a full refund for bookings canceled 24 hours in advance.

Overview of the Class

Khmer Cooking Class Half Day (AM or PM)

Overview of the Class
The Khmer Cooking Class offers visitors a chance to explore the rich flavors and techniques of Cambodian cuisine through a hands-on learning experience with a professional chef. This private class provides an intimate setting where you will learn traditional Khmer recipes and cooking methods.

During the half-day session, attendees will visit a local market to source fresh ingredients before returning to the kitchen to prepare a delectable 3-course meal. From preparing a vibrant vegetarian spring roll to mastering the iconic Fish A Mok and a sweet banana palm dessert, this class promises an immersive culinary journey into the heart of Cambodian culture.

Class Details and Inclusions

The cooking class takes place in Phnom Penh, Cambodia, where you will receive a private, hands-on experience with a professional chef instructor. With over 145 reviews and a Certificate of Excellence, the class offers an intimate setting for learning traditional Khmer recipes and techniques. Infant seats are available, and the location is conveniently situated near public transportation.

The class includes:

Inclusions	Details
Instructor Meeting & Pickup	Personalized attention from the chef
Market Visit	Sourcing fresh, local ingredients
Cooking Instruction	Learning traditional Khmer methods
3-Course Meal	Enjoying the dishes prepared during class

Starter: Fresh Vegetarian Spring Roll

One of the dishes prepared during the class is the Fresh Vegetarian Spring Roll, a light and crisp starter featuring vibrant local produce.

The chef will guide participants through the process of assembling this delicate appetizer, which begins with soft rice paper wrappers.

Chopped crunchy vegetables like carrots, cabbage, and bean sprouts are combined with fresh herbs, then neatly wrapped and chilled.

The result is a refreshing starter that showcases the flavors of Cambodia. Participants will learn the proper rolling and presentation techniques to recreate this dish at home.

The Fresh Vegetarian Spring Roll provides a delicious introduction to the class, whetting the appetite for the main course.

Main: Fish A Mok

Fish A Mok, a signature Cambodian curry dish, takes center stage as the main course during the cooking class.

Participants will learn the traditional preparation of this fragrant and creamy curry, which features fresh white fish simmered in a rich coconut milk broth infused with aromatic spices and herbs.

The key steps in making Fish A Mok include:

1. Blending a fragrant curry paste of lemongrass, galangal, shallots, and a blend of spices.
2. Cooking the curry paste in coconut milk until thickened and flavorful.
3. Gently poaching the white fish in the aromatic curry broth until tender and cooked through.

Paired with steamed rice, this beloved Khmer dish offers a delightful balance of flavors and textures.

Dessert: Banana Palm

For dessert, the cooking class features the traditional Khmer delicacy known as Banana Palm. This sweet treat showcases ripe banana slices delicately wrapped in palm leaves and steamed until tender, resulting in a soft and subtly flavored dessert.

The Banana Palm is a beloved Cambodian specialty that dates back centuries, with its origins rooted in the country’s agricultural heritage. Students in the class will learn the proper techniques for preparing this delicate dish, from selecting the best bananas to expertly folding and steaming the palm leaves.

The final result is a warm, comforting dessert that perfectly caps off the authentic Khmer meal prepared during the hands-on cooking experience.

Policies and Confirmation

The class offers confirmation at the time of booking, providing guests with assurance of their reservation. Plus, a flexible cancellation policy allows participants to receive a full refund with 24-hour advance notice.

The program’s duration is a convenient half-day, catering to both morning and afternoon preferences. This flexible scheduling ensures that guests can easily fit the Khmer cooking experience into their itinerary. The class is a private tour, allowing only your group to participate, creating an intimate and personalized learning environment.

Some key details:

1. Confirmation provided at time of booking
2. 24-hour cancellation policy for full refund
3. Half-day duration (AM or PM)

Cancellation Policy

The Khmer Cooking Class offers a flexible cancellation policy, allowing participants to receive a full refund with 24-hour advance notice. This policy ensures that customers can plan their trips with confidence, without worrying about unexpected changes.

Whether you need to cancel due to unforeseen circumstances or simply change your mind, the class provides a hassle-free solution. The 24-hour notice requirement allows the instructor to adjust the class size and ingredient quantities accordingly.

This thoughtful policy reflects the class’s commitment to providing a personalized and enjoyable experience for all its participants. With this flexible approach, customers can book the Khmer Cooking Class with peace of mind.

Duration and Schedule

The Khmer Cooking Class is offered as a half-day experience, with both morning and afternoon session options available.

The class duration is approximately 4 hours, providing ample time for participants to enjoy the rich culinary traditions of Cambodia.

During the class, guests can expect:

1. A market visit to source fresh, locally-sourced ingredients.
2. Hands-on instruction from an expert Khmer chef, teaching traditional cooking techniques and recipes.
3. The opportunity to prepare and enjoy a delectable 3-course Cambodian meal, including a starter, main, and dessert.

Whether you choose the morning or afternoon session, this Khmer Cooking Class promises a truly memorable and authentic culinary adventure in the heart of Phnom Penh.

Frequently Asked Questions

Can the Class Accommodate Dietary Restrictions?

Yes, the class can accommodate dietary restrictions. The chef instructor is happy to modify recipes to suit vegetarian, vegan, or other dietary needs with advance notice from participants.

Is Transportation to the Class Location Provided?

The class provides pickup from your hotel, ensuring convenient transportation to the cooking location. The instructor will meet and guide you throughout the hands-on experience, including the market visit to source fresh ingredients.

What Is the Skill Level Required for the Class?

The class is suitable for all skill levels. No prior cooking experience is required, as the chef instructor provides hands-on guidance and teaches traditional Khmer cooking techniques. Participants will learn to prepare a 3-course Cambodian meal.

Can the Class Be Customized for Private Events?

The cooking class can be customized for private events. The private, hands-on instruction allows the chef to tailor the menu and focus to the group’s preferences and skill level. This makes it an ideal option for corporate team-building or special occasions.

Are There Any Age Restrictions for the Participants?

The cooking class doesn’t have any age restrictions, and infants seats are available. All participants can join, making it suitable for private events with family or friends of all ages.

Recap

The Khmer Cooking Class Half Day (AM or PM) provides an immersive and hands-on experience to learn the flavors and techniques of Cambodian cuisine.

Participants will visit a local market, prepare a delectable three-course meal, and gain insight into the rich culinary traditions of the country.

Whether you’re a food enthusiast or simply curious about Khmer cuisine, this class offers an authentic and memorable learning opportunity.