Explore the rich culinary heritage of Greece with Kos Cooking Classes by Mama Contessa. This immersive experience offers participants a chance to learn authentic recipes and techniques from a local family. For just $99.62 per person, budding chefs can expect a hands-on cooking class, olive oil tasting, and a tour of the family’s olive oil factory. The class culminates in a delightful full meal, showcasing the very dishes they’ve prepared. With a 4.5-star rating, this class promises an informative and enjoyable way to explore Greek cuisine and culture. What makes this class stand out, and why might it be the perfect addition to your Greek getaway?
Key Points
- Kos Cooking Classes by Mama Contessa offer a hands-on cooking class with an olive oil tasting, featuring Greek finger foods, coffee, and a full meal.
- The class includes a tour of the family’s olive oil factory and an olive oil tasting to explore flavor nuances.
- The cooking demonstration covers four authentic Greek recipes, with participants learning techniques for savory dishes and desserts.
- The class culminates in a full meal featuring the freshly prepared dishes, including grilled halloumi cheese, Greek salad, moussaka, and baklava.
- The class is priced at $99.62 per person and has an overall rating of 4.5 out of 5 stars based on 12 reviews.
Overview and Pricing
Kos Cooking Classes by Mama Contessa is a popular experience that’s likely to sell out. Priced at $99.62 per person, it offers a unique, hands-on cooking class with an olive oil tasting and tour of the family’s factory.
The class includes Greek finger foods, coffee, a cooking demonstration featuring four recipes and a dessert, as well as a full meal with the dishes prepared.
Customers can take home a booklet of Greek recipes and standardized olive oil as souvenirs.
The experience also features free cancellation up to 24 hours in advance for a full refund, and a reserve now & pay later option is available.
Highlights of the Experience
This unique, one-of-a-kind experience offers a hands-on and interactive cooking class.
Upon arrival, guests are welcomed with Greek finger foods and coffee, followed by a tour of the family’s olive oil factory.
Visitors then enjoy an olive oil tasting before the cooking demonstration, where they’ll learn to prepare four authentic Greek recipes and a delectable dessert.
The class culminates in a full meal, allowing participants to savor the dishes they’ve created.
As souvenirs, guests receive a booklet of Greek recipes and a sample of the family’s standardized olive oil.
This immersive culinary journey provides a genuine taste of Kos’ rich gastronomic heritage.
Detailed Class Itinerary
Upon arrival, guests are welcomed with Greek finger foods and coffee, setting the stage for an immersive culinary experience.
Next, participants tour the property where the family’s products are produced, gaining insight into the olive oil-making process.
An olive oil tasting follows, allowing visitors to appreciate the nuances of this celebrated ingredient.
The cooking demonstration showcases the preparation of 4 authentic Greek recipes, including a delectable dessert.
Olive Oil Tasting and Tour
After being welcomed with Greek delicacies and coffee, guests embark on a captivating tour of the property where the family’s signature olive oil is produced. During the tour, they learn about the history and production process of the olive oil, which has been a family tradition for generations. Guests then have the opportunity to taste the different varieties of olive oil, comparing the flavors and aromas. This interactive experience allows them to appreciate the nuances and complexities of high-quality extra virgin olive oil.
| Olive Oil Tasting | ||
|---|---|---|
| Variety | Flavor Notes | Acidity Level |
| Classic | Robust, peppery | Low |
| Infused | Subtle herb notes | Medium |
| Premium | Delicate, buttery | Very Low |
Cooking Demonstration and Recipes
The cooking demonstration lies at the heart of the Kos Cooking Classes experience.
During this interactive session, you will learn to prepare four authentic Greek recipes under the guidance of Mama Contessa’s skilled instructors. From savory dishes to a delectable Greek dessert, the demo covers a well-rounded culinary journey.
Guests will observe the preparation techniques and have the opportunity to ask questions, ensuring they leave with the knowledge to recreate these specialties at home.
The cooking class culminates in a full meal where participants savor the fruits of their labor, complemented by the family’s premium olive oil.
This hands-on experience provides an unparalleled immersion into Kos’ vibrant food culture.
Dining on the Prepared Dishes
At the culmination of the class, participants savor the dishes they’ve prepared during the cooking demonstration.
The full meal includes:
- Freshly grilled halloumi cheese drizzled with Mama Contessa’s signature olive oil.
- A vibrant Greek salad bursting with local tomatoes, cucumbers, olives, and feta.
- Tender moussaka, the beloved eggplant and ground meat casserole, accompanied by pillowy pita bread.
- For dessert, a decadent slice of baklava, the flaky pastry layered with nuts and honey.
As they indulge in the homemade delicacies, participants appreciate the fruits of their culinary labor and the authentic flavors of Kos.
Customer Reviews and Ratings
Participants rave about their Kos Cooking Class experience, awarding it an impressive overall rating of 4.5 out of 5 stars based on 12 reviews.
Reviewers unanimously praise the class for its exceptional value, with a 5/5 rating in this category. Guests highlight the informative and enjoyable nature of the experience, as well as the passionate and caring staff.
The homegrown ingredients and delicious resulting dishes are also widely praised.
Planning Your Visit
To plan your visit to the Kos Cooking Classes, start by checking availability and selecting a start time that suits your schedule.
The class is suitable for various traveler types, including couples, friends, solo travelers, and families. Getting to the location is independent, and driving is recommended for convenience.
Once there, you can look forward to a few key logistics:
- Enjoy Greek finger foods and coffee upon arrival.
- Tour the property where the olive oil and other products are produced.
- Participate in an olive oil tasting.
- Engage in a cooking demonstration and savor a full meal at the end of the class.
Frequently Asked Questions
Can I Make Recipe Substitutions During the Cooking Class?
While participants can generally make recipe substitutions, it’s best to check with the instructors beforehand. They’ll ensure any changes align with the class’s focus and won’t disrupt the overall experience.
Do I Need to Bring Any Cooking Equipment or Utensils?
No, participants don’t need to bring any cooking equipment or utensils. The cooking class provides all necessary tools and ingredients for the hands-on cooking experience. Just come ready to learn and enjoy the Greek culinary adventure.
Is There a Dress Code for the Cooking Class?
There is no formal dress code for the cooking class. Guests are encouraged to wear comfortable, casual clothing that they don’t mind getting a bit messy in during the hands-on cooking activities.
How Many People Typically Attend Each Cooking Class?
The cooking classes typically have a small, intimate group size of around 8-12 people. This allows for a personalized and interactive experience with the instructor and fellow participants.
Can I Purchase Additional Olive Oil or Recipes After the Class?
Yes, participants can purchase additional olive oil or recipe booklets after the class. The cooking class provides souvenirs, but allows guests to extend their experience by buying more of the products featured during the lesson.
Recap
Kos Cooking Classes by Mama Contessa offers an immersive Greek culinary experience for $99.62 per person. Guests can expect a hands-on cooking class, olive oil tasting, and a tour of the family’s olive oil factory, culminating in a delightful full meal. With a 4.5-star rating, this class promises an informative and enjoyable way to explore authentic Greek cuisine and culture.