Kourounochori’s Grigoris Traditional Cooking Class offers a chance to take in the authentic flavors of Naxian cuisine. Led by the friendly Anna, guests can expect a hands-on culinary experience that includes a guided tour of the charming old town. With a perfect 5/5 rating, this class promises not only a delicious meal but also a deeper understanding of the local culture. Whether you’re a cooking enthusiast or a cultural explorer, this class is sure to leave you craving more.
Good To Know
- Kourounochori Cooking Class offers a 4-hour traditional Naxian gastronomy experience starting at $94.47 per person.
- The class is hosted at Grigoris Tavern, a family-operated hotel that has been upholding culinary heritage for over 50 years.
- Participants cook various authentic Greek dishes, including starters, braised beef, and sweet orange syrup pie, under the guidance of Anna.
- The experience includes a tour of the old town Kourounochori, featuring the Venetian tower and local orchards.
- The class caters to both seasoned cooks and culinary enthusiasts, with vegetarian options available and a flexible cancellation policy.
Activity Overview
The Kourounochori Cooking Class offers participants a unique opportunity to explore the traditional Naxian gastronomy under the guidance of an experienced chef.
The 4-hour class focuses on preparing classic Greek dishes, with a price starting at $94.47 per person.
Attendees can take advantage of the free cancellation policy, which allows for a full refund up to 24 hours in advance.
On top of that, the option to reserve now and pay later is available.
Whether you’re a seasoned cook or a culinary enthusiast, this class promises an immersive experience in the heart of Naxian culture.
Experience Highlights
Guests can cook traditional Greek dishes in a local family kitchen, seeing the authentic flavors of Naxian gastronomy.
The experience includes a tour of the old town Kourounochori, where they’ll explore the Venetian tower and local orchards.
After the cooking class, guests can enjoy a full meal with drinks on the terrace overlooking the Melanes valley.
Vegetarian options are available, ensuring a diverse culinary experience.
This hands-on class provides an opportunity to explore the rich cultural heritage of Naxos through its time-honored recipes passed down through generations at the family-operated Grigoris Tavern.
Venue and Host
The Grigoris Tavern, established in 1964 by Grigoris Vassilakis, hosts the cooking class. This family-operated hotel has maintained its traditional recipes across three generations.
The class is led by Anna, known for her friendly demeanor and teaching skills. With her guidance, you will learn to cook authentic Greek dishes in the local family kitchen.
The Grigoris Tavern has been a fixture in the community for over 50 years, proudly upholding its culinary heritage. Visitors can expect a warm and welcoming atmosphere as they enjoy the time-honored traditions of Naxian gastronomy.
Participant Information
Participants meet at a location near Melanes, a 20-minute drive from Naxos Town.
The cooking class isn’t suitable for babies under 1 year. Anyone with dietary limitations or special wishes should communicate them to the local partner in advance. This ensures the hosts can accommodate individual needs.
The class is held at Grigoris Tavern, a family-operated hotel that’s maintained its traditional recipes for three generations.
The friendly and skilled host, Anna, leads the hands-on cooking experience, guiding participants through preparing authentic Naxian dishes.
After the cooking, everyone enjoys a full meal with drinks on the terrace overlooking the picturesque Melanes valley.
Customer Reviews
Glowing reviews have highlighted the Kourounochori Cooking Class as a must-try experience. Based on 4 reviews, the class boasts a perfect 5/5 rating, showcasing the exceptional value it provides. Guests consistently praise the class for Anna’s friendly demeanor and impressive teaching skills, as well as the variety of authentic Greek dishes prepared, including starters, braised beef, and a sweet orange syrup pie. The engaging village tour and ample food served on the terrace overlooking Melanes valley further solidify this as a highly recommended activity for those seeking to enjoy traditional Greek cooking and culture.
| Overall Rating | 5/5 |
|---|---|
| Positive Highlights | – Anna’s kindness and teaching ability – Variety of dishes prepared – Engaging village tour and ample food |
| Recommendation | Highly recommended for those interested in Greek cooking and culture |
Dishes Prepared
Along With the engaging village tour and ample food served, the Kourounochori Cooking Class offers participants the opportunity to prepare a variety of traditional Greek dishes.
Over the course of the 4-hour experience, guests will cook two starters, a braised beef dish with spaghetti, and a sweet orange syrup pie.
Led by the class host Anna, known for her friendly demeanor and teaching skills, attendees will learn to craft these authentic Naxian specialties in a local family kitchen.
The diverse menu allows participants to gain hands-on experience with both savory and sweet elements of traditional Greek cuisine.
Village Tour
A highlight of the Kourounochori Cooking Class is the guided tour of the old town. Participants get to explore the charming Kourounochori, including:
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The Venetian tower, a historic landmark that offers panoramic views of the surrounding countryside.
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Local orchards, where guests can witness the cultivation of traditional Naxian produce used in the cooking class.
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The picturesque streets and architecture of the old town, providing a glimpse into the island’s rich cultural heritage.
Throughout the tour, the knowledgeable host, Anna, shares insights into the history and daily life of the Naxian people, adding depth to the overall cooking experience.
Booking and Pricing
Booking the Kourounochori Cooking Class is a straightforward process. The class costs $94.47 per person and lasts for 4 hours.
Visitors can reserve their spot now and pay later, which is a convenient option. Plus, the class offers free cancellation up to 24 hours in advance for a full refund, giving guests flexibility with their plans.
The class is suitable for all ages, except for babies under 1 year, and the local partner is happy to accommodate any dietary limitations or special requests.
With these flexible booking options and reasonable pricing, the Kourounochori Cooking Class is an accessible and attractive culinary experience.
Frequently Asked Questions
What Is the Dress Code for the Cooking Class?
The cooking class doesn’t have a strict dress code. Participants should wear comfortable, casual clothing they don’t mind getting a bit messy in during the hands-on cooking experience.
Can I Bring My Own Alcohol to the Experience?
No, participants can’t bring their own alcohol to the cooking class experience. Drinks, including wine, are provided as part of the meal that’s included in the class.
Is There a Break or Rest Period During the 4-Hour Class?
Yes, there is a break during the 4-hour class. The experience includes a full meal with drinks, which is served on the terrace overlooking the Melanes valley, providing participants with a chance to rest and enjoy the food they’ve prepared.
Can the Chef Accommodate Food Allergies or Intolerances?
The chef can accommodate food allergies or intolerances. Dietary limitations should be communicated to the local partner in advance so they can tailor the menu accordingly. Vegetarian options are already available.
Is Transportation to the Meeting Point Provided?
Transportation to the meeting point near Melanes, a 20-minute drive from Naxos Town, isn’t provided. But participants can easily self-drive or take a taxi to reach the starting point for the cooking class.
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The Sum Up
Kourounochori’s Grigoris Traditional Cooking Class offers an immersive culinary experience in a family-run tavern. Led by the friendly Anna, the 4-hour class includes a guided tour of the charming old town and a delicious meal on a terrace overlooking Melanes valley. With a perfect 5/5 rating, this class is a must-try for cooking enthusiasts and cultural explorers seeking an authentic taste of Naxian gastronomy.