Krabi’s Yas Cookery offers an evening Thai cooking class that’s sure to pique the interest of both novice and experienced foodies. Over 3 captivating hours, you will explore the vibrant flavors and techniques of Thailand’s renowned cuisine. From curries to noodles, salads to sticky rice, this class provides a comprehensive culinary adventure. But the real question is – what secrets will these dishes unlock about the rich cultural heritage of Thai cooking? Prepare to be enthralled.
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Key Points
- A 3-hour evening Thai cooking class at Yas Cookery in Krabi, offering an immersive experience to prepare a variety of Thai dishes.
- The class focuses on teaching students to balance flavors and master cooking techniques, suitable for both novice and experienced cooks.
- The class is priced at 911 THB per person and includes round-trip hotel transfers, ingredients, recipes, and instructions in English.
- Participants will learn techniques like mixing aromatic curry pastes, simmering coconut milk-based curries, and assembling and plating the final dishes.
- The class accommodates dietary preferences, including vegetarian options, and can modify recipes to suit individual needs.
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Class Details
The evening Thai cooking class at Yas Cookery in Krabi lasts 3 hours.
It’s an immersive experience where participants learn to prepare a variety of Thai dishes, including curries, noodles, sticky rice, and salads.
The class focuses on teaching students to balance flavors and master key cooking techniques.
At the end of the session, everyone gets to enjoy the dishes they’ve prepared.
This class is perfect for both novice and experienced cooks who want to expand their Thai culinary skills in a hands-on setting.
With its convenient location and comprehensive curriculum, the Yas Cookery class offers an excellent opportunity to explore the rich flavors of Thai cuisine.
Cost and Booking
From 911 THB per person, the Thai cooking class at Yas Cookery can be booked now with the option to pay later.
Plus, guests can take advantage of the free cancellation policy up to 24 hours in advance.
This evening class lasts 3 hours and covers the preparation of various Thai dishes such as curries, noodles, sticky rice, and salads.
During the class, you will learn to balance flavors and cooking techniques.
At the end of the session, guests can enjoy the prepared dishes.
The class includes hotel round-trip transfers from select locations, all necessary ingredients, recipes, and instructions in English, as well as fruits and the preparation of spicy Thai salads.
Class Activities
During the 3-hour Thai cooking class at Yas Cookery, participants prepare a variety of dishes, including curries, noodles, sticky rice, and salads. They learn to balance flavors and cooking techniques as they create these authentic Thai specialties.
At the end of the class, guests enjoy savoring the meal they’ve prepared.
The class activities include:
- Mixing aromatic curry pastes
- Simmering rich coconut milk-based curries
- Expertly rolling and shaping sticky rice balls
- Finely chopping fresh herbs and vegetables for salads
- Precisely assembling and plating the final dishes
Inclusions
Included in the Thai cooking class at Yas Cookery are round-trip hotel transfers from Ao Nang and Ao Nam Mao, as well as all the necessary ingredients, recipes, and instructions in English.
Participants will also enjoy fruit and the preparation of spicy Thai salads. Water is provided throughout the 3-hour class.
The class focuses on teaching students to balance flavors and master cooking techniques as they prepare dishes like curries, noodles, sticky rice, and salads.
At the end of the class, everyone gets to savor the delicious meal they’ve created. With the ability to adapt the dishes to suit dietary preferences, this comprehensive package offers an immersive Thai culinary experience.
Dish Adaptations
The dishes offered in the Thai cooking class at Yas Cookery can be adapted to accommodate various dietary preferences, including vegetarian options. The experienced instructors are adept at modifying recipes to suit individual needs, ensuring that all participants can fully enjoy the authentic Thai flavors.
Whether you prefer your curries mild or spicy, your noodles with meat or without, or your salads dressed in a tangy or creamy dressing, the class can accommodate your preferences. The key focus is on balancing the quintessential Thai flavors of sweet, sour, salty, and spicy to create a harmonious dining experience.
Some adaptable dishes include:
- Vegetarian green curry
- Tofu pad thai
- Meatless larb salad
- Vegan sticky rice with mango
- Gluten-free tom yum soup
Pickup Service
For guests not staying within the main pickup areas of Ao Nang and Ao Nam Mao, Yas Cookery offers an additional pickup service from other nearby locations for a small fee.
Travelers can arrange to be picked up from Klong Muang, Tubkaek Beach, or Krabi Town, ensuring a convenient start to their Thai cooking adventure.
This service is ideal for those staying in more remote areas or who prefer not to make their own way to the cooking school. By arranging the pickup, participants can focus on the class and enjoy the full experience without the hassle of transportation.
The additional fee covers the cost of the dedicated transfer service.
Mobility Considerations
This cooking class may not be suitable for those with mobility impairments, as you will be expected to move around the kitchen and stand for extended periods.
Participants should wear comfortable, closed-toe shoes to ensure safety and stability during the hands-on cooking activities.
The class involves:
- Navigating a fully-equipped cooking station
- Chopping, slicing, and mixing ingredients
- Stirring pots and pans over hot stoves
- Transporting prepared dishes to the dining area
- Cleaning up workstations after the class
While the staff will provide assistance where possible, the class is designed for individuals who are reasonably mobile and able to participate actively in the cooking process.
Attire Recommendations
Proper attire ensures participants’ comfort and safety throughout the hands-on Thai cooking class.
Participants should wear comfortable, casual clothing that can withstand potential spills or stains from cooking activities. Close-toed shoes, such as sneakers or sandals with a back strap, provide stability and protection while navigating the kitchen environment.
Avoid wearing loose, flowing garments that could create a safety hazard near hot surfaces or sharp utensils. The class involves active participation, so participants should dress for easy movement and flexibility.
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Frequently Asked Questions
Can Vegetarians Fully Participate in the Cooking Class?
Vegetarians can fully participate in the cooking class. The dishes can be adapted to accommodate vegetarian preferences, and the class includes the preparation of spicy Thai salads, which are suitable for vegetarians.
Is There a Minimum or Maximum Group Size for the Class?
The cooking class does not have a specified minimum or maximum group size. Participants can attend individually or with a group, as the class accommodates both small and larger groups comfortably.
What Is the Skill Level Required to Join the Class?
The class is suitable for all skill levels, from beginners to experienced home cooks. No prior cooking experience is required, as the instructors provide step-by-step guidance and hands-on training throughout the session.
Can I Bring My Own Alcoholic Drinks to the Class?
No, bringing your own alcoholic drinks is generally not permitted in cooking classes. The classes typically provide non-alcoholic beverages like water and fruit juices. Consuming alcohol during the class could interfere with the learning experience and safety.
Are There Any Special Dietary Accommodations Available?
Yes, the class can accommodate special dietary needs. Dishes can be adapted to vegetarian preferences. However, the class may not be suitable for those with severe food allergies or mobility impairments. It’s best to inform the organizers in advance.
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Recap
Yas Cookery’s evening Thai cooking class in Krabi offers a hands-on culinary experience for both novice and experienced cooks.
Participants learn to balance flavors and master cooking techniques as they prepare a variety of Thai dishes.
The class includes all necessary ingredients, recipes, and instructions, as well as hotel transfers and the opportunity to enjoy spicy Thai salads and fruits during the immersive experience.