Kurdish Grilling and Eating Experience in Washington DC

Fikri’s Kurdish Grilling and Eating Experience in Washington, DC offers a unique culinary adventure for those seeking an authentic taste of Kurdish cuisine. This intimate gathering, limited to just six guests, showcases the rich flavors and time-honored traditions of the Kurdish people through a selection of grilled specialties and starters. From the smoky char of the Adana kebab to the tender lamb sis kebab, each dish is prepared with care and served in a convivial atmosphere. Those who partake in this experience can expect to not only savor the food, but also gain insight into the cultural traditions that inspire it.

Key Points

• A unique culinary adventure hosted by Fikri in Washington DC, focusing on authentic Kurdish cuisine with a menu featuring dishes like Adana kebab, grilled chicken wings, and lamb sis kebab.
• The experience offers an intimate setting with a maximum of 6 travelers, allowing for a hands-on learning of traditional Kurdish recipes through a grilling demonstration.
• The menu includes a range of starters like tzatziki, ezme, and onion and sumac salad, as well as desserts like freshly baked baklava and traditional Kurdish tea.
• The experience is stroller accessible but not wheelchair friendly, and is located near public transportation with a meeting point at 448 20th St NE, Washington, DC.
• Participants praise the authentic Kurdish culinary experience, the expert guidance of the host Fikri, and the convivial atmosphere that enhances the shared cultural experience.

About the Experience

This Kurdish Grilling and Eating Experience in Washington DC offers participants a unique culinary adventure.

Hosted by Fikri, the experience takes place in the heart of the nation’s capital. Guests can expect to savor an authentic Kurdish menu, featuring dishes like the Adana kebab, grilled chicken wings, and lamb sis kebab.

The experience also includes starters such as tzatziki, ezme, and an onion and sumac salad, as well as the sweet treat of freshly baked baklava.

With a maximum of 6 travelers, the experience promises an intimate and immersive exploration of Kurdish cuisine.

The meeting and end point are conveniently located, and the experience is stroller accessible, though not wheelchair friendly.

Culinary Highlights

The Kurdish Grilling and Eating Experience offers an array of flavorful dishes that showcase the rich culinary traditions of the region.

The menu highlights start with the Adana kebab, a grilled skewer of ground lamb and beef, and the tender lamb sis kebab. Guests can also enjoy the grilled chicken wings, marinated in a tantalizing Mediterranean sauce.

To complement the main dishes, the experience includes an array of starters like the refreshing tzatziki, the vibrant Kurdish salsa known as ezme, and a simple yet delicious onion and sumac salad.

For dessert, the freshly baked baklava with pistachios is served alongside the traditional Kurdish tea, providing a sweet end to the meal.

Booking and Cancellation

Travelers can secure their spot on the Kurdish Grilling and Eating Experience in Washington DC by reserving their spot now and paying later. This allows them to lock in their desired time slot while remaining flexible.

The experience is backed by a lowest price guarantee, ensuring customers get the best deal. Confirmation is received at the time of booking.

The experience is limited to a maximum of 6 travelers, so it’s advised to book early to ensure availability. Cancellations are free up to 24 hours before the scheduled start time, providing customers with the flexibility to adjust their plans if needed.

Meeting and End Point

The meeting point for the Kurdish Grilling and Eating Experience is located at 448 20th St NE, Washington, DC 20002, USA. Participants will begin their culinary journey at this location and return to the same point at the end of the experience. The experience lasts approximately 2-3 hours, allowing guests to fully enjoy the authentic flavors of Kurdish cuisine.

Meeting Point	End Point
448 20th St NE, Washington, DC 20002, USA	Same as meeting point
Near public transportation	Not wheelchair accessible
Stroller accessible	–

Accessibility and Transportation

Accessibility for the Kurdish Grilling and Eating Experience in Washington DC can be described as follows.

The experience isn’t wheelchair accessible, but it’s stroller accessible. The location is near public transportation, making it convenient for travelers to reach the meeting point.

The walking distance from the nearest metro station is approximately 5 minutes. Guests should be prepared to navigate a short distance on foot to reach the grilling area.

Reviewer Testimonials

Raving about the authentic Kurdish culinary experience, past participants have lauded the expert guidance of host Fikri, whose passion for the region’s flavors shines through in every dish.

Reviewers consistently praise the intimate and personalized nature of the grilling demonstration, where they learned to masterfully prepare time-honored specialties like the smoky Adana kebab and tender lamb sis.

Diners delight in the vibrant flavors of the starters, particularly the zesty ezme salsa and cool, creamy tzatziki.

Many highlight the convivial atmosphere, relishing the opportunity to share a leisurely meal and cultural insights with like-minded adventurous eaters.

Getting There

Travelers can easily access the Kurdish Grilling Experience in Washington DC, with the meeting point conveniently located just a short walk from the H Street NE metro station.

The experience is situated in a lively neighborhood, making it a breeze to get to by public transportation. Those driving can find nearby street parking, though availability may be limited.

The end point is the same as the meeting location, ensuring a seamless start and finish to the culinary adventure.

With its accessibility and central location, the Kurdish Grilling Experience provides a hassle-free way for visitors to enjoy the flavors of Kurdish cuisine right in the heart of the nation’s capital.

Things To Known

Is There Alcohol Available During the Experience?

The information provided does not indicate whether alcohol is available during the experience. The menu highlights focus on traditional Kurdish dishes and drinks, but do not mention the availability of alcoholic beverages.

Can I Modify the Menu Items to Accommodate Dietary Restrictions?

Yes, the menu can be modified to accommodate dietary restrictions. The experience host is willing to work with guests to adjust the menu items, such as offering vegetarian or allergen-free options, upon request. Just let them know your needs when booking.

How Long Does the Entire Experience Typically Last?

The entire experience typically lasts around 2 to 2.5 hours. Guests can expect to spend time enjoying the grilled meats, starters, and dessert, as well as interacting with the host and other travelers.

Are Children Welcome to Participate in the Experience?

Yes, children are welcome to participate in this experience. The listing states the experience is not wheelchair accessible, but is stroller accessible, indicating it’s suitable for families with young children.

Do I Need to Bring Any Special Equipment or Attire?

No special equipment or attire is needed. Comfortable, casual clothing is recommended. The experience provides everything required for the cooking and dining portion of the event.

Sum Up

This unique Kurdish grilling and dining experience in Washington, DC, offers an intimate and authentic culinary journey. Guests can savor flavorful dishes like Adana kebab and tender lamb sis kebab, along with delightful starters. With personalized attention for a small group, it’s a memorable way to explore Kurdish culture through its rich and delicious cuisine.