Kyoto Near Fushimiinari: Japanese Cooking Class & Supermarket Tour

Enjoy the culinary heart of Kyoto with a hands-on Japanese cooking class and supermarket tour near the iconic Fushimiinari Shrine. This intimate experience, limited to just 6 participants, promises an authentic taste of Japanese cuisine and culture. Under the guidance of an English-speaking instructor, you’ll discover fresh ingredients at a local market before preparing classic dishes like miso soup, tempura, and sushi. As you savor the fruits of your labor over a satisfying lunch, you’ll gain a deeper appreciation for the art of Japanese cooking. Get ready to be transported to the heart of Kyoto’s vibrant food scene.

Key Points

• Immersive Japanese cooking class and supermarket tour near Fushimiinari Shrine in Kyoto, with a maximum of 6 participants for personalized attention.
• Hands-on experience in preparing classic Japanese dishes like miso soup, tempura, and sushi, followed by a satisfying lunch.
• 30-minute tour of a local supermarket to explore fresh ingredients and learn about traditional Japanese condiments.
• Cooking class menu includes spinach salad, miso soup, vegetable tempura, inari sushi, maki sushi, rolled omelet, and mochi ice cream.
• Conveniently located near public transportation, with a cancellation policy that offers a full refund for reservations canceled at least 24 hours in advance.

Overview of the Experience

Kyoto Near Fushimiinari:Japanese Cooking Class & Supermarket Tour

Overview of the Experience
This immersive Japanese cooking class and supermarket tour near Fushimiinari in Kyoto provides a unique opportunity for travelers to learn authentic Japanese cuisine and explore the local food culture.

With a maximum of 6 participants, the intimate class offers personalized attention from an English-speaking instructor.

You’ll start with a 30-minute tour of a local supermarket, discovering the fresh ingredients that will be used in your hands-on cooking session.

Under the guidance of the chef, you’ll prepare a delectable menu featuring classic Japanese dishes like miso soup, tempura, and sushi.

Afterward, you’ll savor the fruits of your labor over a satisfying lunch.

It’s an engaging and delicious way to learn about the culinary traditions of Japan.

Inclusions and Meeting Information

The tour includes a variety of inclusions, such as a delectable lunch, all fees and taxes, and all seasonings and ingredients for the cooking class. An English-speaking instructor will guide participants through the hands-on cooking session, and there’s also a 30-minute tour of the local supermarket to explore the fresh ingredients. Drinks and gratuity are provided, making this an all-inclusive experience.

The meeting point is a 15-minute walk from the iconic Fushimiinari Shrine, with the activity ending back at the starting location.

The class begins promptly at 9:30 AM, so participants are encouraged to arrive on time to make the most of this immersive Japanese culinary adventure.

Cooking Class Menu

The cooking class menu features a delightful selection of traditional Japanese dishes, allowing participants to enjoy the country’s rich culinary heritage.

Guests will start with a refreshing spinach salad dressed in a savory sesame dressing, followed by a comforting miso soup.

Next, they’ll savor two kinds of seasonal vegetable tempura, perfectly crisp and golden.

The main event includes inari sushi and maki sushi, showcasing the elegance of Japanese rice preparations.

No Japanese meal is complete without a fluffy, rolled omelet, and the class will conclude on a sweet note with delectable mochi ice cream.

This well-balanced menu promises to delight the senses and introduce travelers to the essence of Japanese cuisine.

Policies and Cancellation

Participants receive confirmation at the time of booking, ensuring their spot is secured for this immersive Japanese cooking experience.

Wheelchair users should note the activity isn’t wheelchair accessible, though it’s conveniently located near public transportation. Travelers with back problems may want to reconsider, as the class isn’t recommended for those with such issues.

Fortunately, the cancellation policy offers a full refund for any reservations canceled at least 24 hours in advance, providing flexibility for guests.

This hands-on cooking class near Fushimiinari Shrine is an excellent opportunity to learn authentic Japanese cuisine in a welcoming, intimate setting. With expert guidance and a lively local market tour, participants are sure to leave with newfound culinary skills and a deeper appreciation for the flavors of Japan.

Exploring the Local Supermarket

Following the 30-minute cooking class, guests embark on an engaging tour of a local supermarket, seeing the vibrant sights, sounds, and aromas that define Japanese grocery shopping. Accompanied by the knowledgeable English-speaking instructor, they’ll discover a fascinating array of unique ingredients, seasonal produce, and traditional Japanese condiments, gaining invaluable insights into the culinary culture. This interactive supermarket exploration complements the hands-on cooking experience, providing participants with a well-rounded understanding of Japanese cuisine and the ingredients that bring its flavors to life.

Ingredient	Description	Usage
Mirin	Sweet Japanese rice wine	Sauces, marinades, glazes
Kombu	Dried kelp	Soups, broths, pickling
Miso	Fermented soybean paste	Soups, sauces, marinades
Wasabi	Spicy Japanese horseradish	Sushi, sashimi, dips

Preparing Spinach Salad With Sesame Dressing

To begin, the instructor guides participants in carefully washing and drying the fresh spinach leaves, ensuring they’re crisp and ready for the delectable sesame dressing.

Next, they demonstrate how to make the classic Japanese sesame dressing, blending together:

1. Toasted sesame seeds for a nutty flavor
2. Soy sauce, rice vinegar, and mirin for the perfect balance of salty, tangy, and sweet
3. A touch of sugar to round out the flavors

The group eagerly watches as the dressing comes together, eager to drizzle it over the bright green spinach. Once complete, they toss the salad with the dressing, marveling at the vibrant colors and tempting aroma.

Crafting Inari Sushi and Maki Sushi

After savoring the fresh spinach salad, the class shifts its focus to the art of crafting inari sushi and maki sushi.

The instructor demonstrates the intricate process, guiding participants through each step with patient expertise.

First, they learn to expertly mold the sweet, fried tofu pouches of the inari sushi. Carefully filling them with seasoned sushi rice, the class masters the delicate balance of flavors.

Next, they tackle the rolling of maki sushi, skillfully arranging the nori, rice, and favorite fillings into picture-perfect rolls.

Throughout, the instructor offers tips and tricks, ensuring the sushi-making unfolds seamlessly.

Savoring the Seasonal Vegetable Tempura

Next, the class delights in mastering the art of seasonal vegetable tempura. The instructor expertly demonstrates the delicate process, guiding participants through the perfect batter and frying techniques. Crisp, golden-brown pieces of fresh, local produce soon emerge, each one a work of edible art. Participants eagerly await their chance to recreate these tempura delights, ready to savor the flavors of the season.

The key steps to crafting delectable tempura include:

1. Selecting the freshest, in-season vegetables, such as sweet potatoes, eggplant, and green beans.
2. Preparing a light, airy tempura batter that perfectly coats the veggies.
3. Frying the battered vegetables to a crisp, golden perfection, ensuring each bite is a mouthwatering delight.

With the instructor’s guidance, the class dives in, eager to hone their tempura skills and appreciate the simple yet sublime flavors of the season.

Frequently Asked Questions

What Are the Dietary Restrictions Accommodated?

This experience accommodates various dietary needs, including vegetarian and gluten-free. The knowledgeable instructor will adapt the menu and cooking techniques to ensure all participants can fully enjoy the flavorful Japanese dishes prepared during the class.

Can the Class Be Conducted in Other Languages?

The cooking class can be conducted in other languages besides English. The instructor is happy to accommodate different language preferences, ensuring all participants can fully engage and enjoy the hands-on cooking experience.

How Much Prior Cooking Experience Is Required?

No prior cooking experience is required. The class is designed for beginners and offers hands-on instruction from an English-speaking chef. You’ll learn to prepare classic Japanese dishes and explore a local supermarket, making it a great introduction to Japanese cuisine.

Is There an Option to Take the Recipes Home?

The cooking class includes detailed recipes so participants can recreate the dishes at home. The instructor provides a booklet with the recipes to take away, allowing students to continue their Japanese culinary journey after the class.

Are There Any Age Restrictions for Participants?

There are no age restrictions for participants. People of all ages can enjoy this hands-on cooking experience and supermarket tour. It’s a great activity for families, couples, and solo travelers looking to learn about Japanese cuisine in a fun and interactive way.

Recap

This hands-on cooking class in Kyoto offers an immersive culinary experience that’ll delight your senses.

You’ll explore a local supermarket, learn to prepare classic Japanese dishes, and savor a delicious lunch – all while surrounded by the beautiful Fushimiinari Shrine.

It’s an authentic taste of Japanese cuisine and culture that you won’t soon forget.