Laconi: Chocolate and Typical Liqueurs Workshop W/ Tasting

Enjoy the artistry of chocolate crafting and the rich flavors of Sardinia during this 3-hour workshop in Laconi. Guided by the skilled Rosa, you’ll create a variety of chocolates, from truffles to puffed rice bars, while savoring the nuanced tastes of traditional Sardinian liqueurs. This intimate experience, limited to 10 participants, promises a delightful culinary journey. With hands-on activities and tastings, you’ll uncover the secrets behind these indulgent treats and be left wanting more.

Key Points

• A 3-hour workshop in Laconi, Sardinia, offering a sensory journey through Sardinian flavors, hands-on chocolate crafting, and a guided tasting of six herb-infused liqueurs.
• Participants can create their own truffles, dark chocolates, and puffed rice bars, catering to diverse chocolate enthusiasts with rich and creamy options.
• Non-alcoholic options, including artisan herbal teas and liquor-free chocolates, are available to accommodate participants with varying preferences.
• The workshop is conducted in Italian and accommodates participants with varying mobility levels, with nearby parking available at the meeting point.
• A minimum of two participants is required to confirm the workshop, ensuring an engaging and interactive experience for attendees.

Activity Overview

This 3-hour Laconi: Chocolate and Typical Liqueurs Workshop invites up to 10 participants to embark on a sensory journey through Sardinian flavors and aromas.

Priced from €34.50 per person, the workshop is conducted in Italian and offers free cancellation up to 24 hours in advance.

Participants can reserve their spot now and pay later.

The workshop highlights include learning chocolate crafting, participating in fun-filled activities, savoring herb-infused liqueurs, and discovering the island’s unique flavors.

Experience Highlights

Participants in the Laconi: Chocolate and Typical Liqueurs Workshop can expect to embark on a captivating sensory journey, exploring the distinctive flavors and aromas of Sardinia.

They’ll learn the art of chocolate crafting at a local company, participating in fun-filled workshops. The highlight will be a guided tasting of six types of herb-infused liqueurs, including thyme, fennel, and myrtle.

For those preferring non-alcoholic options, artisan herbal teas and liquor-free chocolates will be available.

Throughout the experience, you will discover the rich Sardinian culinary heritage, seeing the island’s unique flavors and traditions.

Workshop Details

Under the guidance of Rosa, you will embark on a sensory journey during the Laconi: Chocolate and Typical Liqueurs Workshop.

They’ll explore essential oils through a guided sensory exercise, then get hands-on in crafting spiced or milk chocolates.

Rosa will provide a detailed explanation of the chocolate-making process, covering various types such as truffles infused with myrtle or thyme liqueur, dark chocolate with myrtle or thyme fillings, and milk chocolate, dark chocolate, puffed rice bars, and chocolate with cherry in spirit fillings.

Chocolate Types

The Laconi workshop offers a diverse array of chocolate creations for participants to explore.

Attendees can craft truffles infused with myrtle or thyme liqueur, indulge in dark chocolate with myrtle or thyme fillings, and savor milk chocolate, dark chocolate, puffed rice bars, and chocolates with cherry in spirit fillings.

The hands-on experience allows participants to discover the unique processing methods behind these delectable treats.

Whether one prefers the rich, intense flavors of dark chocolate or the smooth, creamy notes of milk chocolate, the workshop caters to a range of chocolate enthusiasts, providing a delightful sensory journey through Sardinian flavors and aromas.

Tasting Information

Visitors may savor a guided tasting of six different types of liqueurs, including thyme, fennel, juniper, helichrysum, myrtle, and chocolate. The tasting is available for participants aged 18 and over.

For those who prefer non-alcoholic options, the workshop offers artisan herbal tea and liquor-free chocolates. The liqueurs are also gluten-free, making the tasting accessible to a wider audience.

The experience promises to introduce attendees to the diverse flavors and aromas of Sardinian liqueurs, complementing the hands-on chocolate-making workshop for a well-rounded sensory exploration of local delicacies.

Important Details

Though the workshop is open to participants with varying mobility levels, it may not be suitable for those with significant impairments.

The meeting point has nearby parking, and the host, Rosa, will provide directions. Participants are advised to wear comfortable clothing.

The workshop requires at least two participants to confirm, and pets are allowed on a leash in open spaces but not in the production lab.

While the liqueurs offered are gluten-free, the chocolates contain lactose due to the inclusion of milk chocolate.

Meeting Point

Rosa will assist participants with directions to the meeting point, which has nearby parking available.

The workshop takes place at a local chocolate company in Sardinia. While the production lab itself isn’t accessible for those with mobility impairments, the open spaces allow pets on leashes.

Participants should wear comfortable clothing for the 3-hour experience. The tour requires at least 2 people to run, so attendees won’t need to worry about canceling if they’re the only ones signed up.

With a maximum group size of 10, this chocolate and liqueur workshop promises an intimate, hands-on experience exploring Sardinian flavors.

Tour Confirmation

The tour requires at least 2 participants to run, ensuring attendees won’t need to worry about a solo cancellation. This minimum group size policy helps create an engaging and interactive experience for everyone involved.

Once the workshop is confirmed, Rosa, the host, will provide all necessary details and support to make the experience seamless. Participants can book their spot and pay later, allowing them to secure their place without an immediate financial commitment.

With a limited group size of 10, the workshop offers an intimate and personalized setting, allowing participants to fully enjoy the Sardinian chocolate and liqueur exploration.

Frequently Asked Questions

Can Participants Take Home the Chocolates They Make?

Yes, participants can take home the chocolates they make during the workshop. The experience includes making spiced or milk chocolates, which participants can enjoy and take with them after the tasting and guided sensory journey.

Is There a Minimum Age Requirement for the Workshop?

Yes, there is a minimum age requirement for this workshop. It is available for participants aged 18 and over. The workshop includes a tasting of six types of liqueurs.

Do the Workshops Accommodate Vegetarian or Vegan Dietary Needs?

The workshop does not specifically mention accommodations for vegetarian or vegan diets. However, it notes the chocolates contain lactose, so those with dietary restrictions may need to avoid certain offerings.

What Safety Measures Are in Place During the Chocolate Production?

The workshops follow strict safety protocols during chocolate production. Participants wear hairnets and aprons, and the host ensures a clean, regulated environment to maintain hygiene and prevent any potential hazards.

Can Participants Choose the Specific Liqueurs They Wish to Taste?

Participants can choose the specific liqueurs they wish to taste during the guided tasting. The workshop offers six types of liqueurs, including thyme, fennel, and myrtle, as well as an alcohol-free option.

Recap

Join an immersive workshop in Laconi, Sardinia, and indulge in the art of chocolate crafting and traditional herb-infused liqueurs. Guided by Rosa, create diverse chocolates and savor a tasting of six unique liqueurs. With limited spots, this intimate setting promises an unforgettable culinary experience exploring the rich flavors of Sardinia.