Learn How to Make Sushi! Light Class- Nara School

Discover the art of sushi-making at the Umemori Sushi School in Nara, Japan. This "Learn How to Make Sushi! Light Class" offers a hands-on experience where participants don traditional Happi attire and receive step-by-step guidance from an English-speaking chef. Craft eight pieces of sushi while exploring its rich history and culture. Savor your creations alongside warm udon noodles, and uncover the secrets behind Japan’s captivating culinary traditions.

Good To Know

• Hands-on sushi-making class at Umemori Sushi School in Nara, Japan, where participants learn essential techniques from an English-speaking instructor.

• Creation of 8 pieces of sushi, followed by a delightful meal with handmade sushi and warm udon noodles.

• Participants wear traditional Happi clothing, seeing the authentic sushi chef experience.

• Vegetarian and allergy-friendly options available, catering to diverse dietary needs.

• Flexible scheduling options, including morning, afternoon, and evening classes, with free cancellation up to 24 hours prior.

Class Overview

The sushi-making class at Umemori Sushi School in Nara, Japan, provides a hands-on opportunity to learn the art of sushi preparation.

Students dress in traditional Happi clothing, resembling a sushi chef. Under the guidance of an English-speaking instructor, they’ll craft 8 pieces of sushi and enjoy a meal of their handmade creations along with warm udon noodles.

The class also includes a lecture on sushi-making techniques. Additional Japanese dishes like tempura, tofu, and pork shabu-shabu are available for purchase, along with alcoholic beverages.

Sushi-Making Lesson

During the sushi-making lesson, students don the traditional Happi attire and learn from an English-speaking instructor with expertise in the art of sushi preparation.

The class covers essential techniques, from properly handling the rice to artfully assembling the rolls. Students get hands-on experience crafting 8 pieces of sushi, which they then savor alongside a warm bowl of udon noodles.

The lesson also includes a lecture on the history and culture of sushi. Vegetarian and allergy-friendly options are available.

Upon completion, students leave with a newfound appreciation for the intricate craft of sushi-making.

Traditional Happi Dress

As part of the sushi-making lesson, students don a traditional Happi, a jacket resembling the attire worn by professional sushi chefs.

The Happi:

1. Features a bold, distinctive design, often with the name of the sushi school or a Japanese motif.

2. Provides a sense of authenticity, allowing participants to fully enjoy the sushi-making experience.

3. Helps students feel more like sushi chefs, enhancing the hands-on, interactive nature of the class.

Donning the Happi is an integral part of the sushi-making lesson, transporting participants into the world of traditional Japanese cuisine.

Sushi and Udon Meal

After the sushi-making lesson, participants enjoy a delectable meal of their own creations.

The class includes 8 pieces of handcrafted sushi and a warm bowl of udon noodles. Diners can savor the flavors of their homemade sushi, made with the guidance of the expert instructor.

The meal also features the option to order additional Japanese dishes like tempura, tofu, or pork shabu-shabu, as well as alcoholic beverages, allowing participants to fully enjoy the authentic Japanese dining experience.

This hands-on sushi class culminates in a satisfying and memorable culinary journey.

Instruction and Techniques

The sushi-making lesson begins with the instructor guiding participants through the fundamental techniques of sushi preparation.

Students learn how to:

1. Properly shape and pack the sushi rice.
2. Expertly slice and arrange the fresh fish and vegetables.
3. Masterfully roll the sushi using bamboo mats.

Throughout the class, the instructor provides expert insights and demonstrations, empowering students to create beautifully presented sushi.

With focused attention and hands-on practice, participants gain the skills and confidence to recreate the sushi-making process at home.

Optional Japanese Dishes

Along With the sushi and udon included in the class, participants can opt to purchase other popular Japanese dishes. The school offers a variety of optional menu items, including:

Dish	Description	Price
Tempura	Lightly battered and fried seafood and vegetables	¥1,500
Tofu	Silky soft tofu with dipping sauce	¥900
Pork Shabu-Shabu	Thinly sliced pork in a hot broth	¥2,000

Plus, alcoholic beverages like beer, sake, and wine are available for those who wish to enjoy a more complete Japanese dining experience. Prices for these optional dishes vary.

Scheduling and Availability

Appointments for the sushi-making class are available in the morning, afternoon, and evening, allowing participants to choose a timeslot that best fits their schedule.

This is a private tour/activity, meaning only your group will participate.

The class also offers:

• Free cancellation up to 24 hours before the experience starts.
• The meeting point is 221 Hokkejichō, Nara, 630-8001, Japan, and the class returns to the same location.
• The experience is wheelchair accessible and near public transportation, ensuring accessibility for all.

Dietary Accommodations

What dietary options are available for the sushi-making class?

Vegetarian options are offered, so advise the school upon booking if you have this dietary need.

The school also caters to allergies, non-raw, gluten-free, and Muslim-friendly diets. Just let them know your requirements when you make your reservation.

Pricing is the same for all travelers, including children, though infant meals aren’t included.

Whether you’re a seasoned sushi-lover or just starting to explore Japanese cuisine, the school has you covered with their flexible dietary accommodations.

Frequently Asked Questions

Can I Bring My Own Sushi Ingredients to the Class?

No, you can’t bring your own sushi ingredients to the class. The class provides all the necessary ingredients and equipment, and the focus is on learning from the instructor’s guidance rather than using your own materials.

Is There a Dress Code for the Sushi-Making Lesson?

Yes, there is a dress code for the sushi-making lesson. Participants are required to wear a traditional Happi, resembling a sushi chef’s attire, which is provided as part of the class.

Can I Bring My Own Sake or Beer to the Meal?

No, guests can’t bring their own alcoholic drinks to the sushi-making class. However, additional Japanese dishes and alcoholic beverages like sake and beer are available for purchase separately during the meal portion of the experience.

Are There Any Age Restrictions for the Sushi-Making Class?

The sushi-making class has no age restrictions, but adult pricing applies to all travelers, including children. Infants are not included in the meal plan. Participants of all ages are welcome to join the hands-on sushi lesson.

How Large Are the Sushi Portions Served During the Meal?

The sushi-making class serves 8 pieces of sushi during the meal. The portion size is designed to allow students to fully enjoy the sushi they’ve prepared without feeling overly full.

The Sum Up

The Umemori Sushi School’s "Learn How to Make Sushi! Light Class" in Nara, Japan, offers an immersive experience. Participants don traditional attire, receive hands-on instruction from an English-speaking chef, and craft their own sushi. They’ll also enjoy a meal of their creations alongside udon noodles, with options to explore additional Japanese dishes. The class accommodates various dietary needs, making it accessible for all.