Learn How to Make Sushi! Standard Class-Nara

Nestled in the heart of Nara, Japan, the "Learn How to Make Sushi! Standard Class" offers a unique culinary adventure. Under the tutelage of an experienced chef, you will embark on a hands-on journey, mastering the art of sushi-making. From perfecting rice preparation to slicing fresh ingredients, this class promises an immersive experience that goes beyond mere instruction. With a chance to savor warm udon and capture the moment with souvenir photography, the class promises a memorable encounter with Japanese culinary traditions. But the true delight lies in the final result – the creation of six pieces of nigiri sushi and a mini roll, a testament to one’s newfound sushi-making prowess.

Key Points

• Standard sushi-making class in Nara, Japan, where participants prepare 6 pieces of nigiri sushi and a mini roll under the guidance of an experienced chef.
• Includes a lecture on sushi-making techniques, such as proper sushi rice preparation, fish slicing, and molding of nigiri sushi.
• Rental of Japanese uniforms and souvenir photography are provided, along with the option to try other Japanese dishes for an additional cost.
• The class is wheelchair accessible, and dietary options are available upon request.
• Flexible booking with free cancellation up to 24 hours before the class, ensuring a convenient and hassle-free experience.

Class Overview

The standard sushi-making class in Nara, Japan teaches participants how to prepare 6 pieces of nigiri sushi and a mini roll.

The menu features options like extra fatty tuna or sweet, creamy fresh red shrimp. Attendees will receive a lecture on sushi-making techniques and have the opportunity to wear rental Japanese uniforms.

The class also includes souvenir photography and warm udon. Alcoholic drinks are available for purchase, and optional Japanese dishes like tempura, tofu, and pork shabu-shabu can be added.

This comprehensive package provides a well-rounded sushi-making experience in the culinary capital of Nara.

What’s Included

The sushi-making class in Nara, Japan includes 6 pieces of sushi and 4 pieces of a mini roll.

The class also provides:

• A lecture on sushi-making techniques
• Rental clothes and a choice of Japanese uniform
• Souvenir photography and warm udon
• Alcoholic drinks available for purchase

In addition, optional Japanese food items such as tempura, tofu, and pork shabu-shabu are available for an additional cost.

This comprehensive sushi-making experience allows participants to fully enjoy the art of sushi preparation.

Meeting Details

The meeting point for the sushi-making class is located at 221 Hokkejichō, Nara, 630-8001, Japan.

The activity ends back at the same location where participants can redeem their tickets.

The class is a private tour, with only your group participating.

No need to worry about finding the meeting point, as the confirmation received at booking will have all the necessary information.

Once the class is over, you’ll be right back where you started, making it a convenient and hassle-free experience.

Additional Information

Confirmation of the sushi-making class is received at the time of booking.

The class is wheelchair accessible, so all travelers can participate. Adult pricing applies to all guests, including children, as infant meals aren’t included.

However, vegetarian, allergy-friendly, non-raw, gluten-free, and Muslim-friendly options are available upon request.

The additional information for this sushi-making class includes:

1. Wheelchair accessible
2. Adult pricing for all travelers, including children
3. Infant meals not included
4. Dietary options available upon request

Booking and Cancellation

Since this is a private tour, only your group will participate.

You can book your sushi-making experience with flexibility – just reserve now and pay later. The price starts from €113.03 per person.

And if your plans change, you can cancel for free up to 24 hours before the class starts.

The sushi class is wheelchair accessible, and adult pricing applies to all travelers, including children.

Infant meals aren’t included, but vegetarian, allergy-friendly, non-raw, gluten-free, and Muslim-friendly options are available upon request.

Sushi-Making Techniques

During the sushi-making class, participants learn essential techniques from an experienced chef.

The instructor first demonstrates:

1. Proper sushi rice preparation, including washing, cooking, and seasoning.
2. Slicing fish and other ingredients with a sharp chef’s knife.
3. Properly shaping and molding the nigiri sushi.
4. Delicately rolling the mini sushi rolls.

Guests then practice these techniques hands-on, guided by the chef’s expert oversight.

Sushi Tasting Experience

What can participants expect during the sushi tasting experience? During the sushi class, students will have the opportunity to sample various types of sushi. The standard menu includes 6 pieces of nigiri sushi and a 4-piece mini roll. Offerings often feature extra fatty tuna or sweet, creamy fresh red shrimp. Plus, optional Japanese dishes like tempura, tofu, and pork shabu-shabu are available for purchase.

Sushi Tasting	Included	Optional
Nigiri	6 pieces	–
Mini Roll	4 pieces	–
Tempura	–	✓
Tofu	–	✓
Pork Shabu-Shabu	–	✓

This sushi tasting experience provides an authentic introduction to the art of sushi-making in the historic city of Nara, Japan.

Optional Japanese Cuisine

Along With the sushi tasting, the class offers participants the option to indulge in a variety of traditional Japanese dishes.

For an additional fee, guests can choose from:

• Crispy tempura – a tempura assortment of shrimp, vegetables, and other seasonal ingredients.
• Silky tofu – freshly prepared with a variety of dipping sauces.
• Savory pork shabu-shabu – thinly sliced pork simmered in a flavorful broth.
• Refreshing alcoholic beverages – including sake, beer, and Japanese cocktails.

These optional additions allow participants to fully enjoy the authentic Japanese culinary experience.

Frequently Asked Questions

How Experienced Are the Sushi Instructors?

The sushi instructors are highly experienced professionals who have honed their craft over many years. They’re adept at teaching sushi-making techniques and guiding participants through the process, ensuring an engaging and informative learning experience.

Can I Take the Leftover Sushi Home?

Yes, participants can typically take home any leftover sushi they’ve made during the class. This allows them to continue enjoying the sushi they’ve learned to prepare after the experience is over.

Are the Sushi Ingredients Locally Sourced?

The sushi ingredients are locally sourced, as the class takes place in Nara, Japan. The menu features extra fatty tuna and fresh red shrimp, emphasizing the use of high-quality, regionally-obtained seafood for an authentic sushi-making experience.

What Is the Dress Code for the Class?

The class includes rental of a Japanese uniform, allowing participants to fully enjoy the sushi-making experience. Comfortable, casual clothing is recommended underneath the provided attire.

Is There a Minimum Age Requirement?

There is no minimum age requirement for the sushi-making class. Children are welcome to participate, though infant meals are not included. Vegetarian and allergy-friendly options are available upon request.

The Sum Up

The "Learn How to Make Sushi! Standard Class" in Nara, Japan, offers a unique opportunity to learn about the art of sushi-making. Under the guidance of an experienced chef, you’ll learn essential techniques and prepare a variety of sushi dishes. The hands-on experience, traditional uniform, and additional Japanese cuisine make this class a memorable culinary adventure.