Learn How to Prepare Colombian Coffee: Class & History

In Cartagena, coffee enthusiasts are discovering the art of Colombian coffee through a unique class at Hotel Selina. Participants engage in an immersive experience that combines the rich historical context of coffee with practical skills in cultivation, roasting, and tasting. This two-hour journey not only enhances their brewing techniques but also fosters a deeper appreciation for this beloved beverage. As they savor the nuances of flavor, they’re left to wonder: what else makes Colombian coffee so extraordinary, and what secrets lie behind each cup?

Key Points

• Participate in a two-hour class at Hotel Selina to learn about Colombian coffee preparation, cultivation, and brewing techniques.
• Discover the rich history of coffee, from its Ethiopian origins to its global spread and significance in social hubs.
• Gain hands-on experience in coffee tasting, focusing on assessing fragrance, acidity, sweetness, and lingering flavors.
• Learn about the traditional methods of cultivating and harvesting Colombian coffee, specifically the hand-picking of Arabica beans.
• Enjoy a complimentary bag of high-quality Colombian coffee to take home and practice your new brewing skills.

You can check availability for your dates here:

Overview of the Coffee Class

The coffee class, held at the vibrant Hotel Selina in Cartagena, offers participants an engaging two-hour journey into the rich world of Colombian coffee.

Designed for coffee enthusiasts of all levels, this class caters to both English and Spanish speakers.

Participants dive into the intricacies of coffee preparation, exploring everything from the beans’ cultivation to brewing techniques. The local guide shares fascinating insights and practical tips, ensuring everyone leaves with newfound knowledge.

Each participant also receives a bag of high-quality Colombian coffee to take home, extending the experience beyond the classroom.

Plus, the flexible booking option allows for easy reservations and free cancellation up to 24 hours in advance, making it simple to join this flavorful adventure!

Historical Journey of Coffee

Exploring the historical journey of coffee reveals how this beloved beverage transformed from a simple bean in Ethiopia to a global phenomenon enjoyed in homes and cafes worldwide.

Initially, coffee plants thrived in the Ethiopian highlands, where locals discovered their energizing effects. By the 15th century, traders introduced coffee to the Arabian Peninsula, igniting a passion for this stimulating drink.

Coffeehouses, or qahveh khaneh, soon flourished in cities like Istanbul, becoming social hubs for intellectuals. As European explorers ventured into the New World, they carried coffee seeds, leading to plantations in the Americas.

Coffee Cultivation and Harvesting

In Colombia, coffee cultivation thrives in the lush highlands, where ideal climate conditions and rich soil create a perfect environment for growing premium beans.

Farmers carefully tend to their crops, often using traditional methods passed down through generations. They plant Arabica varieties known for their rich flavors and aromatic profiles.

Harvesting typically occurs between October and March, when the coffee cherries ripen. Workers hand-pick the cherries, ensuring only the best are selected. This labor-intensive process guarantees high-quality beans, which are essential for Colombia’s renowned coffee reputation.

Post-harvest, farmers wash and ferment the cherries, preparing them for the next stages. This dedication to quality and tradition is what makes Colombian coffee unique and cherished worldwide.

The Roasting Process Explained

Roasting coffee transforms the green beans into the aromatic, flavorful product that delights coffee lovers around the world. This crucial process involves heating the beans at high temperatures, causing chemical reactions that develop their unique flavors.

As the beans roast, they change color from green to various shades of brown, and they release essential oils that contribute to their rich aroma. Different roasting levels—light, medium, or dark—affect the final taste, with each level highlighting distinct flavor profiles.

The timing and temperature during roasting are vital; even a few seconds can make a significant difference. Ultimately, mastering the roasting process ensures that each cup of Colombian coffee captures the rich heritage and vibrant flavors that make it truly special.

More Great Tours Nearby

Mastering Coffee Tasting Techniques

Tasting coffee like a pro involves honing a set of techniques that unlock the complex flavors and aromas hidden within each cup.

Participants learn expert cupping methods, starting with assessing the fragrance of freshly ground coffee. By inhaling deeply, they can identify subtle notes, like chocolate or citrus.

Next, they taste the coffee, allowing it to coat the palate, focusing on the acidity, sweetness, and body. Observing the finish is essential too, as it reveals lingering flavors.

Engaging in this sensory experience creates a deeper appreciation for Colombian coffee, turning each sip into a delightful exploration.

With practice, anyone can develop their tasting skills, making coffee appreciation not just a hobby, but a rewarding journey.

Who Can Participate?

Coffee lovers of all ages are welcome to join this immersive experience, making it perfect for families and friends looking to deepen their appreciation for Colombian coffee. This class caters to everyone, regardless of prior knowledge, and is designed to be engaging and informative.

Age Group	Participation Type	Special Notes
Adults (18+)	Full participants	No prior expertise needed
Teens (13-17)	Full participants	Parental guidance recommended
Kids (12 and under)	Accompanied by an adult	Focused on fun learning
Families	Group participation	Great bonding experience
Friends	Group participation	Share your coffee passion

Customer Experiences and Feedback

Participants have raved about the engaging atmosphere and hands-on approach of the Colombian coffee class, making it a memorable experience for all involved. They appreciate how the class blends history with practical skills, allowing them to dive deep into the world of coffee.

One reviewer, Ivan from Colombia, highlighted the practical atmosphere and noted its superiority compared to similar classes in Brazil. With a perfect rating of 5/5, it’s clear that attendees leave feeling inspired and knowledgeable.

Many have expressed their excitement about the expert cupping techniques learned, enhancing their coffee appreciation. The feedback reflects a strong sense of community and passion for coffee, ensuring everyone walks away with lasting memories and new skills.

Booking and Cancellation Policies

Booking a spot for the Colombian coffee class is easy and flexible, allowing enthusiasts to reserve their place and pay later. This approach makes it convenient for anyone eager to dive into the rich world of Colombian coffee without any immediate financial commitment.

Plus, if plans change, attendees can cancel for a full refund up to 24 hours in advance. This policy ensures that participants can secure their spot without worry while keeping their options open.

The class, held at the vibrant Hotel Selina in Cartagena, promises an engaging experience that anyone can enjoy, regardless of their coffee expertise.

It’s a fantastic opportunity to learn and savor the essence of Colombian coffee culture.

Frequently Asked Questions

What Should I Bring to the Coffee Class?

She should bring a notebook and pen for notes, a water bottle to stay hydrated, and a sense of curiosity. Comfortable clothes are recommended, allowing her to fully enjoy the aromatic coffee experience.

Are Refreshments Provided During the Class?

During the class, participants won’t receive refreshments. Instead, they’ll focus on learning about coffee preparation and tasting techniques, seeing the rich aromas and flavors, enhancing their overall coffee experience.

Can I Buy Additional Coffee Products On-Site?

She asked if additional coffee products could be purchased on-site. The guide mentioned a selection of unique Colombian coffee products available for sale, making it easy for attendees to take home a taste of their experience.

Is There a Dress Code for the Class?

There’s no specific dress code for the class. Participants typically wear casual, comfortable clothing. Ivan, a previous attendee, enjoyed the relaxed atmosphere, making it easy for everyone to focus on the coffee experience.

Will the Class Be Held Rain or Shine?

The class will definitely be held rain or shine. Participants can enjoy the vibrant space at Hotel Selina, ensuring a delightful experience regardless of the weather. It’s all about celebrating coffee together!

Recap

To sum it up, the ‘Learn How to Prepare Colombian Coffee‘ class at Hotel Selina is a fantastic opportunity for coffee lovers to dive deep into the world of Colombian coffee.

Participants not only gain valuable skills in preparation and tasting but also uncover the rich history that shapes this beloved beverage.

With hands-on experiences and a takeaway bag of premium beans, it’s a delightful blend of education and enjoyment that any coffee enthusiast won’t want to miss!

You can check availability for your dates here: