Learn to Make Pasta & Tiramisu with Wine and Limoncello Included

Imagine spending a couple of hours in the heart of Rome, learning to craft two of Italy’s most beloved dishes — fettuccine and tiramisu — from scratch. That’s exactly what this pasta and tiramisu workshop offers. With consistently glowing reviews, this experience has become a favorite for travelers craving more than just sightseeing; it’s about connecting with Italy through its food.

What makes this class special? First, the small group setting ensures personalized attention from a knowledgeable local chef. Second, the opportunity to sit down and enjoy your culinary creations paired with a glass of wine is truly satisfying.

Of course, no experience is perfect. One thing to keep in mind is that the class doesn’t include making the sauce from scratch — you’ll learn the pasta and dessert, but the sauces are pre-made or chosen. Still, for the price of around $80, you get hands-on fun, authentic recipes, and a memorable taste of Italian hospitality.

This experience is ideal for foodies, beginners wanting to learn Italian cooking, or anyone looking for a fun, cultural activity in Rome that’s more interactive than typical tours. If you enjoy flavorful, well-prepared food and small-group intimacy, you’ll likely find this workshop rewarding.

Key Points

• Authentic Italian recipes for fettuccine and tiramisu
• Small group size for personalized guidance
• Includes meal, wine, limoncello, and take-home recipes
• Perfect for beginners or those wanting a fun culinary experience
• Conveniently located near Piazza Navona in Rome
• Duration of about 2.5 hours, with flexible time slots

An In-Depth Look at the Experience

Starting Point: A Charming Rome Location

The workshop begins in a cozy restaurant just steps from the iconic Piazza Navona — an ideal setting that immerses you immediately in Roman atmosphere. This proximity means you can combine it easily with a morning of sightseeing or a leisurely afternoon stroll.

The Hands-On Cooking Class

Your host, a local Italian chef, gently guides the small group through the process of making fettuccine from scratch. You’ll learn to knead the dough, roll it out, and cut it into perfect strips — a skill that even most home cooks never master without a class. Reviewers frequently praise the clear, patient guidance from chefs like Dani and Lori, who make even complex techniques accessible to beginners.

A key point here is that no previous cooking experience is needed. The chef will explain every step and ensure everyone can follow along comfortably. As one reviewer said, “Chef Dani was very patient with us,” emphasizing the approachable atmosphere.

Making Classic Tiramisu

Next, you’ll move onto creating tiramisu, Italy’s most famous dessert. Instead of just watching, you’ll get to layer and assemble your own individual dish, which you’ll get to enjoy afterward. One reviewer mentioned how fun it was to “make two types of pasta, fettuccine and ravioli,” and that making tiramisu was just as engaging, though “quite simple compared to the pasta.”

The Meal and Wine

After your cooking, the group sits down outside at a lovely setup (weather permitting). You’ll savor the pasta you made with your chosen sauce — options include Tomato and Basil, Amatriciana, or Cacio e Pepe — paired with a glass of red or white wine. The wine is appreciated as “a pleasant surprise,” and many reviewers note that the quality of wine adds to the overall value.

The meal concludes with a Limoncello or hot coffee — a perfect Italian touch. Some guests wish for more wine during the class, but overall, the included drinks and food are generous.

Take-Home Recipes

One of the highlights is that you leave with recipes to recreate these dishes at home. Several reviewers remark on how they’re now confident to make pasta and tiramisu again, turning their new skills into family favorites or dinner party hits.

The Group and Duration

With a maximum of 18 travelers, the class maintains an intimate, friendly vibe. It’s a great way to meet fellow travelers, share stories, and learn from a local guide. The 2.5-hour schedule offers enough time to get hands-on without feeling rushed, and multiple slots mean you can choose a convenient time, whether morning or late afternoon.

Value for Money

At roughly $80, this experience offers excellent value. For that price, you get hands-on cooking, a meal, wine, limoncello, and recipes — all in the heart of Rome, led by experienced chefs. The reviews consistently highlight how well-organized the class is, with many respondents mentioning that the instructions are clear, and the group size allows for individual help.

What Travelers Love

Based on reviews, key aspects people praise include the knowledgeable guides who make the class fun and educational, the beautiful outdoor setting when dining al fresco, and the quality of the food and wine. Several mention how the experience became a highlight of their trip, with fun moments and memorable interactions.

Considerations and Possible Drawbacks

While most reviews are glowing, a few guests mention the inside seating being a little chilly in cooler months, as the outside area was preferred. Also, some note that sauce making is not included, which might be a limitation for those wanting a complete pasta experience from scratch. Lastly, the class is designed more for learning and tasting rather than a full multi-course meal, so don’t expect a giant feast.

Authenticity and Cultural Touches

What sets this class apart is the authentic Roman atmosphere. You’ll learn recipes rooted in tradition, guided by passionate locals who enjoy sharing their culinary heritage. Guests often remark on how the instructor’s warm personality makes the experience feel like a friendly kitchen session with a friend rather than a formal class.

Practical Tips

• Dress smart casual as recommended, especially if you want to look good in photos with your creations.
• The meeting point is easily accessible via public transportation, making it convenient for most travelers.
• If you’re celebrating a special occasion, consider requesting a particular guide or time slot for a more personalized experience.
• Remember, ages 18+ are required for alcohol consumption, but non-drinkers are well accommodated with coffee or water.

This class is perfect for anyone wanting to learn authentic Italian cooking in a relaxed, small-group environment. Beginners will appreciate the step-by-step guidance, while seasoned cooks might enjoy the opportunity to refine their pasta skills and learn new tips. It’s especially suitable for food lovers, couples, families with older children, or solo travelers eager to connect over shared culinary goals.

If you’re staying near Piazza Navona or in central Rome, it’s an easy addition to your itinerary. For those craving a hands-on, culturally rich activity that ends with a delicious meal and drinks, this class hits the mark.

This pasta and tiramisu workshop offers a delightful blend of learning, tasting, and cultural connection. The small group size, knowledgeable guides, and quality ingredients create an environment that’s both fun and educational. Whether you’re a beginner or a seasoned cook, you’ll walk away with new skills and recipes that can bring Italy’s flavors to your own kitchen.

The experience’s value for money, combined with the warm hospitality and authentic recipes, makes it a standout activity in Rome. It’s especially well-suited for travelers who want to enjoy a casual, interactive culinary adventure that’s both memorable and practical.

If you love Italian food or simply want to add a fun, flavorful chapter to your Rome trip, this class is a superb choice. Just be prepared to get your hands floury and your taste buds delighted — and don’t forget to take plenty of photos!

Is the location easy to find?
Yes, the meeting point is at Via Giuseppe Zanardelli, 14, in the heart of Rome, very close to public transportation options.

How long does the class last?
The workshop takes approximately 2 hours and 30 minutes, with flexible time slots available.

Do I need any prior cooking experience?
No. The class is designed for all skill levels, including complete beginners.

What’s included in the price?
You’ll make your own fettuccine with a sauce of choice, a personal tiramisù, a glass of wine, water, and limoncello or coffee. You also get take-home recipes.

Are drinks provided during the class?
Yes, a glass of wine is included, and some guests wish for more during the class, but drinks are generally served at the end.

Can I make the sauces from scratch?
No, the class focuses on making the pasta and tiramisu. The sauces are pre-made or selected.

Is the class suitable for children?
The minimum drinking age is 18, so it’s best suited for adults or older teens.

What happens if I need to cancel?
You can cancel for free up to 24 hours before the class for a full refund.

Can I do this experience if I have dietary restrictions?
The reviews mention that accommodations were made for allergies, so it’s worth asking in advance.

Will I get to eat what I make?
Absolutely. The group sits down outside to enjoy the meal with your pasta and tiramisu freshly made.

Is this experience good value for money?
Given the recipes, drinks, and personal guidance, many guests agree it’s excellent value, especially considering it’s in central Rome.

This hands-on cooking experience in Rome is a wonderful way to turn your trip into a flavorful adventure. Whether you’re a first-timer or a seasoned pasta lover, it offers authentic taste, genuine fun, and a chance to take a little piece of Italy home with you.