Lecce: Pasta & Tiramisu Cooking Class at a Locals Home

Enjoy the art of traditional Italian cuisine during a captivating 3-hour cooking class in Lecce, Italy. Under the guidance of an expert instructor, you’ll learn the techniques for crafting homemade pasta and the beloved tiramisu dessert. In an intimate group setting, you’ll not only hone your culinary skills but also enjoy an authentic shared dining experience in a local’s home, surrounded by fellow foodies. Savor the freshly prepared dishes, accompanied by local wines, as you learn about the flavors of Lecce. This is an opportunity to discover the rich culinary heritage of Southern Italy that simply can’t be missed.

This experience made our list of the 16 Best Workshops And Classes In Lecce.

Key Points

• Small-group cooking class in Lecce, Italy, where participants learn to make fresh pasta and tiramisu under the guidance of an expert instructor.
• Hands-on experience in rolling sfoglia (fresh pasta) and preparing two traditional pasta dishes, as well as the iconic Italian dessert, tiramisu.
• Includes an Italian aperitivo, a shared lunch or dinner featuring the freshly prepared dishes, and local wines for an authentic dining experience.
• Class is held in a local’s home, providing an intimate and immersive setting to learn the art of traditional Italian cooking.
• Booking is flexible, with free cancellation up to 24 hours in advance, and the meeting point is easily accessible in a centrally located neighborhood.

You can check availability for your dates here:

Overview of the Experience

This 3-hour cooking class in Lecce, Italy offers participants the opportunity to learn the art of making fresh pasta and the beloved Italian dessert, tiramisu, in the comfort of a local’s home.

Guests will learn to roll sfoglia (fresh pasta) by hand and prepare two iconic pasta types from scratch. They’ll also master the technique of making the classic tiramisu.

The small-group cooking class has a maximum of 12 people, allowing for personalized attention and the chance to share a passion for Italian cuisine with other participants.

The experience includes an Italian Aperitivo to warm up, as well as a lunch or dinner featuring the freshly prepared pasta dishes and tiramisu, accompanied by local wines.

Pasta-Making Class Details

During the hands-on pasta-making class, you will learn to roll sfoglia, or fresh pasta, by hand and prepare two iconic pasta types from scratch.

They’ll knead the dough, roll it out, and then shape it into the desired pasta shapes, such as tagliatelle and ravioli.

The instructor will provide guidance and share traditional techniques throughout the process, ensuring each participant gains the skills to recreate these Italian staples at home.

From mixing the ingredients to cutting and shaping the pasta, guests will enjoy the art of traditional Italian pasta-making, learning insider tips and tricks to elevate their home cooking.

Tiramisu-Making Class Details

Participants will also learn to prepare the iconic Italian dessert, tiramisu, during the hands-on cooking class.

The instructor will guide them through the process of making this rich and creamy treat, sharing the traditional techniques and ingredients required to craft the perfect tiramisu.

From whipping the mascarpone cheese to layering the coffee-soaked ladyfingers, guests will gain the skills needed to recreate this beloved Italian dessert in their own kitchens.

They’ll learn the secrets to achieving the right balance of flavors and textures, ensuring their homemade tiramisu is just as delectable as the versions found in Italy.

Shared Cooking Class Experience

In this immersive cooking class, guests share their passion for Italian cuisine with fellow participants, working together to craft authentic pasta and tiramisu dishes under the guidance of a local expert. The small-group setting, limited to 12 people, fosters an intimate and interactive experience. As a group, you’ll learn the traditional techniques for making fresh pasta and the iconic tiramisu dessert. The class culminates in a shared lunch or dinner, where you can savor the fruits of your labor alongside local wines. This hands-on culinary adventure is the perfect way to connect with the flavors and traditions of Lecce.

Shared Cooking Class Experience
Intimate Group (max 12 people)	Hands-On Pasta Making	Shared Meal
Interactive Learning	Tiramisu Prep	Local Wines
Local Expert Guidance	Collaborative	Authentic

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Included in the Class

The cooking class includes the fundamentals of making fresh pasta and the beloved tiramisu dessert, along with an aperitivo of prosecco and nibbles to set the tone.

Participants can look forward to savoring the fruits of their labor with a shared lunch or dinner, complemented by local wines.

During the class, guests will learn to roll sfoglia, or fresh pasta, by hand and prepare two iconic pasta dishes – one stuffed and one fresh. They’ll also master the art of crafting the classic Italian dessert, tiramisu.

Throughout the experience, guests can share their passion for Italian cuisine with fellow participants in an intimate, small-group setting.

Important Information to Note

This cooking class isn’t suitable for wheelchair users.

Guests should provide any food intolerance or allergy information, their neighborhood, and travel plan in advance to ensure a proper match with the local host. After booking, the full host details will be provided.

It’s important to note that this is a small-group experience, with a maximum of 12 people. This allows for a more intimate and personalized cooking class where guests can share their passion for Italian cuisine with one another.

The class location is a local’s home, so attendees should be prepared for a truly authentic and immersive culinary experience in Lecce.

Booking and Logistics

Guests can reserve the spot now and pay later to secure their place in the cooking class. Free cancellation is available up to 24 hours in advance.

The full address of the local’s home, which serves as the meeting point, will be provided after booking.

The booking and logistics of this experience are designed for convenience and flexibility:

• Reservations can be made easily online, with the option to pay later.
• Cancellations are permitted up to 24 hours before the class, allowing for last-minute changes.
• The meeting location, a local’s home, will be communicated to guests after their booking is confirmed, ensuring a seamless arrival.

This attention to detail ensures guests can focus on the joy of learning traditional Italian cooking in a comfortable, welcoming environment.

Meeting Point and Transportation

After booking, guests will receive the full address of the local’s home, which serves as the meeting point for the cooking class.

Getting to the location is straightforward, as it’s situated in a centrally located neighborhood in Lecce. Participants can easily walk or take a short taxi ride to the meeting point.

The class doesn’t provide transportation, so guests are responsible for their own travel to and from the local’s home.

Once there, the host will greet the group and welcome them into their kitchen to start the cooking experience.

With the meeting point centrally located, guests can easily find their way and arrive on time to maximize their time in the kitchen.

Frequently Asked Questions

How Many Participants Can Attend the Cooking Class?

The cooking class accommodates a maximum of 12 participants. It’s a small-group experience where guests can share their passion for Italian cuisine and learn to make fresh pasta and tiramisu alongside other attendees.

Can the Class Be Conducted in English?

The class can be conducted in English. The experience is designed for small groups of up to 12 people, and the host provides full details after booking to ensure the class meets the participants’ language requirements.

Is the Local Host Fluent in English?

The local host is fluent in English, making the cooking class accessible to English-speaking participants. This ensures clear communication and a seamless learning experience throughout the pasta and tiramisu-making demonstration.

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is casual and comfortable. Participants should wear clothes that they don’t mind getting a bit messy during the hands-on pasta and tiramisu making. No formal attire is required.

Can I Take Home the Recipes After the Class?

Yes, participants can typically take home the recipes they learn during the cooking class. The class often provides printed or digital copies of the recipes to allow guests to recreate the dishes at home.

Recap

This immersive 3-hour cooking class in Lecce, Italy allows you to learn the art of traditional pasta-making and tiramisu preparation.

Led by an expert instructor, you’ll craft two pasta dishes and the beloved tiramisu dessert.

Then, savor the freshly prepared meal paired with local wines in a local’s home.

It’s an authentic shared dining experience perfect for foodies.

You can check availability for your dates here: