Lima: Cook An Authentic Ceviche And Peruvian Pisco Sour

In Lima, food lovers are in for a treat as they embark on a hands-on adventure to create authentic ceviche and the iconic Pisco Sour. With professional chefs leading the way, you will chop, mix, and taste their way through vibrant flavors and techniques that make these dishes stand out. It’s not just about cooking; it’s about immersing oneself in Peruvian culture and culinary traditions. Curious about the secrets that make this experience unforgettable? There’s more to uncover that could elevate anyone’s kitchen game.

Key Points

Join a 2.5-hour cooking class in Lima focusing on authentic ceviche and Pisco Sour preparation.
Learn from professional chefs who specialize in Peruvian culinary traditions and techniques.
Use fresh ingredients, including white fish, lime juice, and Pisco, for an authentic taste.
Engage in hands-on experience, from marinating fish to mixing cocktails, in a fun atmosphere.
Enjoy the class with no upfront payment, wheelchair accessibility, and free cancellation up to 24 hours before.

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Overview of the Cooking Class

Get ready to dive into the vibrant world of Peruvian cuisine with a hands-on cooking class that teaches you how to whip up authentic ceviche and the iconic Pisco Sour.

Over 2.5 hours, participants roll up their sleeves and enjoy the flavors of Lima, guided by professional chefs. They’ll learn the secrets behind crafting the perfect ceviche and mixing a refreshing Pisco Sour, all while soaking in the rich culinary traditions of Peru.

The class is accessible to everyone, making it a great choice for food lovers of all backgrounds. With all ingredients and cookware provided, the focus is purely on fun and learning, ensuring an unforgettable experience that tantalizes the taste buds and sparks creativity.

Ingredients for Ceviche

In this class, you will discover the key ingredients that make up the vibrant and refreshing ceviche, a beloved staple of Peruvian cuisine.

First off, they’ll need fresh fish, typically white fish like sea bass or tilapia, which forms the star of the dish.

Next, zesty lime juice brings that sharp acidity, essential for “cooking” the fish.

Sliced onions add a nice crunch, while fresh cilantro gives it that aromatic touch.

For a little sweetness, you will include sweet potatoes and corn on the side.

And for those who like it spicy, optional hot chilis can kick things up a notch.

With these ingredients, they’ll be well on their way to creating a delicious ceviche that’s authentically Peruvian!

Preparing the Perfect Pisco Sour

Mastering the art of the Pisco Sour is all about balancing the bold flavors of Pisco, zesty lime juice, frothy egg white, and a touch of sugar syrup for that perfect cocktail experience.

To kick things off, grab your favorite Pisco—as the base spirit, it really sets the tone. Squeeze fresh limes for that vibrant citrus kick, then whisk in an egg white for a rich, velvety texture.

Don’t forget the sugar syrup; it sweetens things up just right! Shake it all together with ice until frothy, then strain it into a glass.

For a fun finishing touch, garnish with a few drops of Angostura bitters. With these steps, anyone can whip up a delicious Pisco Sour and impress their friends!

Step-by-Step Ceviche Recipe

Ready to dive into the vibrant world of ceviche?

First, grab some fresh fish—preferably white fish like sea bass or flounder. Cut it into bite-sized pieces and throw it into a bowl.

Next, squeeze fresh lime juice over the fish, letting it marinate for about 15 minutes until it turns opaque.

While that’s happening, chop up some red onions and cilantro, adding them to the mix. For a sweet touch, include diced sweet potatoes and corn.

If you’re feeling adventurous, toss in some hot chilis for an extra kick.

Give everything a good mix, and voilà! Serve it chilled, and don’t forget to enjoy with a refreshing Pisco Sour on the side.

Now, that’s ceviche done right!

Experience and Atmosphere

The lively atmosphere of the cooking class sets the perfect stage for participants to enjoy the flavors and traditions of Peru while mastering the art of ceviche and Pisco Sour. Everyone’s buzzing with excitement as they chop, mix, and taste their creations, making it an unforgettable experience.

Feature	Details
Duration	2.5 hours
Languages	Spanish, English
Accessibility	Wheelchair accessible
Meeting Point	Av. Jose Larco 724, Miraflores

Participants share laughs and stories, creating a warm and welcoming vibe. With experienced chefs guiding them, the class fosters a sense of community as they learn to whip up delicious, authentic dishes. It’s not just cooking; it’s a culinary adventure!

Customer Feedback and Ratings

Rave reviews highlight the exceptional experience participants have during the ceviche and Pisco Sour cooking class, showcasing the engaging chefs and delicious results.

With an impressive overall rating of 4.9 out of 5, it’s clear that guests leave with smiles and full bellies.

Many rave about the chefs, noting their ability to create a fun and informative atmosphere.

The food? Participants can’t stop talking about how fresh and flavorful the ceviche turned out, paired perfectly with the zesty Pisco Sour.

Value for money also gets high marks at 4.8 out of 5, making this class a must-try for food lovers.

Booking Your Cooking Class

Booking your spot for the ceviche and Pisco Sour cooking class is a breeze, allowing foodies to dive right into an unforgettable culinary experience. The process is straightforward, with no upfront payment required. Just check availability, select your date, and choose how many friends you want to bring along!

Here’s a quick look at the booking details:

Feature	Details	Notes
Price	From £37.96 per person	Includes all ingredients
Duration	2.5 hours	Interactive and fun
Accessibility	Wheelchair accessible	Everyone’s welcome!

With free cancellation up to 24 hours before, there’s really no reason not to join in on the fun!

Tips for Your Culinary Adventure

Embarking on a culinary adventure in Lima means diving into the vibrant flavors of Peru, so here’s how to make the most of your ceviche and Pisco Sour experience!

First, don’t hesitate to ask questions during the class; the chefs love sharing their knowledge.

Bring an open mind and be ready to experiment with flavors—Peruvian cuisine is all about creativity!

Also, consider trying different types of fish for your ceviche, as each offers unique tastes.

When it comes to the Pisco Sour, don’t skimp on the egg white; it’s key for that frothy texture.

Lastly, take notes! You’ll want to recreate these delicious dishes at home.

Enjoy the process, and savor every bite!

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Frequently Asked Questions

Is Prior Cooking Experience Necessary to Join the Class?

No prior cooking experience’s necessary to join the class. Everyone’s welcome! The chefs guide participants through each step, making it fun and easy to learn. It’s all about enjoying the process and delicious results!

What Is the Maximum Number of Participants in a Class?

The maximum number of participants in a class is usually limited to ensure a more personalized experience. Typically, it’s around ten people, so everyone gets enough attention and has fun cooking together!

Are Any Vegetarian or Vegan Options Available During the Class?

During the class, participants won’t find vegetarian or vegan options. The focus is on traditional ceviche and Pisco Sour, showcasing authentic Peruvian flavors, which are primarily seafood-based. It’s a delicious experience for seafood lovers!

Can I Bring My Own Beverages to the Cooking Class?

She asked if she could bring her own drinks to the cooking class. Unfortunately, participants aren’t allowed to bring outside beverages, but they’ll enjoy the delicious cocktails made during the class instead.

What Safety Measures Are in Place for Food Preparation?

When it comes to food safety, the chefs ensure everything’s clean and fresh. They follow strict hygiene protocols, like handwashing and using sanitized equipment, so participants can enjoy cooking without any worries.

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