Lima Cooking Class

The Lima Cooking Class offers a chance to take in the vibrant culinary traditions of Peru. Led by acclaimed chef Andres Rosas, this hands-on experience takes participants on a flavorful journey through iconic Peruvian dishes. With personalized attention and a professional kitchen setting, the class promises to hone one’s cooking skills. While the enticing menu and complimentary cocktails make for a delightful evening, the class’s flexible cancellation policy ensures peace of mind. However, the limited class size means spots are sure to fill up quickly.

Good To Know

• Immersive culinary experience in Lima, Peru, where participants learn to prepare traditional Peruvian dishes like ceviche mixto, lomo saltado, and pisco sour.
• Small class size (maximum 8 participants) ensures personalized attention from renowned chef Andres Rosas.
• Evening session (5:30 PM) includes hands-on cooking, dinner, and cocktails, providing a comprehensive introduction to Peruvian cuisine.
• Flexible cancellation policy allows full refund up to 24 hours before the class, ensuring convenience for attendees.
• Highly rated by past participants, with a perfect 5.0/5 overall review score, highlighting the professionalism and quality of the culinary experience.

Overview of the Cooking Class

The Lima Cooking Class offers a unique culinary experience in the heart of Peru’s capital.

Located in the Cercado de Lima district, the class is limited to a maximum of eight participants, ensuring personalized attention from the renowned chef, Andres Rosas.

The evening class starts at 5:30 PM and is priced at $84.00 per person. Attendees will have the opportunity to learn how to prepare traditional Peruvian dishes, including ceviche mixto, lomo saltado, and pisco sour.

The class also includes enjoying the prepared dinner and cocktail. With a free cancellation policy up to 24 hours before the start, the Lima Cooking Class provides a chance to take in the vibrant flavors of Peruvian cuisine.

Culinary Experience

During the Lima Cooking Class, you will learn to prepare a selection of traditional Peruvian dishes under the guidance of renowned chef Andres Rosas.

The class features a starter of ceviche mixto, a main dish of lomo saltado, and a dessert of pisco sour. After preparing these delectable items, you will enjoy the fruits of their labor by dining on the meal and sipping cocktails.

This hands-on experience is designed to improve participants’ knowledge of Peruvian cuisine and cooking skills by focusing on professional techniques.

The class accommodates food allergies and dietary restrictions, ensuring a comfortable and enriching culinary journey for all.

Chef and Instruction

How is the Lima Cooking Class guided by world-renowned chef Andres Rosas? The class focuses on imparting professional cooking techniques, ensuring participants gain valuable skills.

Rosas, a celebrated culinary figure, leads the experience, drawing on his expertise to enhance attendees’ knowledge of Peruvian cuisine. The class also accommodates food allergies and dietary restrictions, catering to the diverse needs of participants.

The instruction provided during the class emphasizes:

• Mastering traditional Peruvian dish preparation
• Understanding the nuances of Peruvian flavors and ingredients
• Developing a deeper appreciation for the rich culinary heritage of Peru

This comprehensive approach under Rosas’ guidance enables students to emerge from the class as more confident and knowledgeable home cooks.

Meeting and Location

Participants meet at P. Soldado Desconocido 209, Cercado de Lima 15064, Peru to begin the Lima Cooking Class.

The class is then held at Mirasol Restaurant, Jr. Choquehuanca 209, Chorrillos 15064, Peru.

The restaurant provides the ideal setting for the culinary experience, with its professional kitchen and comfortable dining area.

After the class, the activity ends back at the original meeting point, where participants can depart.

The convenient locations and smooth transition between sites ensure a seamless and enjoyable cooking class experience for all.

Cancellation Policy

The Lima Cooking Class offers a flexible cancellation policy, allowing participants to receive a full refund if they cancel their reservation up to 24 hours before the experience begins.

This policy demonstrates the organizers’ commitment to customer satisfaction and flexibility:

• It enables attendees to plan their schedules with confidence, knowing they can adjust their plans without penalty.

• It reflects the class’s commitment to building an enjoyable and stress-free culinary experience for all participants.

• It underscores the organizers’ belief that the class should be accessible and accommodating to everyone interested in exploring Peruvian cuisine.

Class Size and Duration

A key aspect of the Lima Cooking Class is its small group size, which is capped at a maximum of eight participants.

This intimate setting allows for personalized attention from the world-renowned chef, Andres Rosas, as he guides the class through the preparation of traditional Peruvian dishes.

The class duration is an evening session, starting at 5:30 PM and running for the duration of the culinary experience.

This timing provides the perfect opportunity for participants to learn, cook, and then enjoy the fruits of their labor over dinner and cocktails.

The class length and small size ensure a focused and immersive experience in Peruvian cuisine.

Price and Inclusions

The Lima Cooking Class’s price range starts from $84.00 per person. This fee covers a comprehensive culinary experience that includes:

• Learning to prepare traditional Peruvian dishes, such as ceviche mixto, lomo saltado, and pisco sour.

• Enjoying a delicious dinner and cocktail after the cooking session.

• Improving one’s knowledge of Peruvian cuisine and cooking techniques under the guidance of a world-renowned chef.

The class accommodates food allergies and dietary restrictions, ensuring a comfortable and tailored experience for all participants.

With a maximum of eight attendees, the class offers personalized attention and ample opportunities for hands-on learning.

Reviews and Ratings

According to the information provided, the Lima Cooking Class has garnered overwhelmingly positive reviews from its participants.

With a total of 6 reviews, the class boasts a perfect 5.0/5 overall rating. All reviews are rated 5 stars, with positive feedback highlighting the professionalism and comfort experienced during the class.

The culinary experience, led by world-renowned chef Andres Rosas, seems to have left a lasting impression on the attendees, who’ve thoroughly enjoyed learning to prepare traditional Peruvian dishes and improving their knowledge of the country’s cuisine and cooking techniques.

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is casual. Participants are encouraged to wear comfortable clothing and closed-toe shoes for safety in the kitchen. No formal attire is required for the evening cooking experience.

Are Participants Required to Bring Any Cooking Equipment?

The cooking class does not require participants to bring any cooking equipment. All necessary tools and ingredients are provided by the chef and the host restaurant for the duration of the culinary experience.

Are There Any Age Restrictions for the Class?

The cooking class doesn’t have any specific age restrictions. It’s open to participants of all ages who want to learn traditional Peruvian cuisine from an experienced chef in an intimate group setting.

Is the Class Suitable for Vegetarian or Vegan Participants?

The class is suitable for vegetarian and vegan participants, as it accommodates food allergies and dietary restrictions. The chef can provide alternative options for the dishes to cater to these dietary needs.

Can the Class Be Booked for Private Events or Groups?

The cooking class can accommodate private events and groups. According to the information provided, the class size is limited to a maximum of eight participants, allowing for customization and personalized experiences for private bookings.

The Sum Up

The Lima Cooking Class offers an immersive culinary experience led by renowned chef Andres Rosas. Focusing on traditional Peruvian dishes, the hands-on class caters to a small group of eight participants, providing personalized attention. Priced at $84 per person, the evening session includes a delightful meal, cocktails, and a flexible cancellation policy, making it an accessible option for foodies.