Lima Gastronomy Tour and Cooking Class

Uncover the vibrant culinary scene of Lima on this immersive gastronomy tour and cooking class. Dive into the bustling city markets, sampling exotic regional fruits before embarking on a hands-on cooking experience with a professional chef. Learn to prepare iconic Peruvian dishes, from the savory Lomo Saltado to the quintessential Pisco Sour. This tour celebrates Lima’s status as a gastronomic hub, showcasing its rich culinary heritage. With inclusions and pickup details provided, all that’s left is to discover the flavors that make this capital a true foodie’s delight.

Good To Know

• Visitors can explore Lima’s vibrant food culture by partaking in a hands-on cooking class that teaches iconic Peruvian dishes like Lomo Saltado and Ceviche.
• The cooking class includes a guided preparation of traditional dishes, highlighting the cultural significance and historical origins of the cuisine.
• Participants have the opportunity to craft and enjoy Peru’s national drink, the Pisco Sour, under the guidance of a professional chef.
• The tour includes food tastings, such as sampling unique regional fruits like lúcuma, cherimoya, and tumbo, providing insights into Peruvian culinary diversity.
• The experience is comprehensive, with hotel/port pickup and drop-off, and a local guide ensuring an authentic and immersive gastronomic adventure in Lima.

Exploring Lima’s Gastronomic Capital

Lima, the capital of Peru, has long been hailed as the gastronomic hub of the country.

As the epicenter of Peru’s culinary scene, Lima offers a diverse array of flavors, from traditional Andean dishes to cutting-edge fusion cuisine. Visitors can enjoy the vibrant food culture by exploring the city’s bustling markets, where they can sample exotic fruits like lúcuma, known for its sweet, maple-like taste.

The gastronomic tour also includes a hands-on cooking class, where participants can learn to prepare iconic Peruvian dishes such as Lomo Saltado and Ceviche, as well as the national drink, the Pisco Sour.

Sampling Regional Fruits at the Market

Visitors first venture to a bustling city market, where they can sample an array of regional fruits. One highlight is the lúcuma, known for its sweet, maple-like taste. The vibrant market stalls also offer a chance to try other unique Peruvian produce.

Fruit	Taste	Appearance
Lúcuma	Sweet, maple-like	Brown, oval-shaped
Cherimoya	Creamy, tropical	Green, scaled
Tumbo	Tart, passionfruit-like	Yellow, oval

Exploring the market allows travelers to enjoy Lima’s vibrant food culture and discover the diverse flavors that make Peruvian cuisine so renowned.

Hands-on Cooking Class Experience

After exploring the vibrant market, participants head to a local restaurant for a hands-on cooking class.

Under the guidance of a professional chef, they’ll learn to prepare traditional Peruvian dishes like the iconic Lomo Saltado (stir-fried beef) and the fresh and tangy Ceviche.

The class is interactive, allowing guests to get involved in the cooking process, from chopping ingredients to assembling the final dishes.

This hands-on experience offers a unique opportunity to explore the rich culinary heritage of Peru and gain newfound appreciation for the country’s gastronomy.

Participants will also get to craft the national drink, the Pisco Sour, and savor the fruits of their labor.

Preparing Traditional Peruvian Dishes

Under the guidance of the professional chef, participants begin preparing traditional Peruvian dishes. They learn the techniques for making the iconic Lomo Saltado, a stir-fried beef dish with onions, tomatoes, and French fries. The chef demonstrates the proper way to marinate and cook the beef, ensuring it remains tender and flavorful.

Next, participants tackle the preparation of Ceviche, a refreshing seafood dish "cooked" in citrus juice. They learn how to select the freshest fish, chop it correctly, and balance the flavors of lime, onion, and chili.

Throughout the class, the chef shares insights into the cultural significance and historical origins of these beloved Peruvian specialties.

Crafting the Iconic Pisco Sour

Next, participants dive into mastering the art of the iconic Pisco Sour, Peru’s national drink.

They’ll learn the secrets to crafting this refreshing cocktail, made with the smooth and aromatic Pisco brandy, fresh lime juice, simple syrup, and egg white.

Under the guidance of the expert chef, guests will blend the ingredients and shake vigorously to create the distinctive frothy top.

Savoring the first sip, they’ll appreciate the perfect balance of tart and sweet that epitomizes the Pisco Sour.

This hands-on experience allows participants to mix, shake, and enjoy this quintessential Peruvian libation, a fitting culmination to the culinary adventure.

Inclusions and Pickup Information

The tour includes food tastings throughout the excursion. A local guide is provided to ensure an authentic experience.

Hotel or port pickup and drop-off are available for the convenience of participants. However, gratuities aren’t included in the tour price.

• The tour can be booked for a private group only.
• A minimum of 2 people is required per booking.
• Pickup points are limited to hotels in Miraflores, Barranco, and San Isidro.

While the tour isn’t wheelchair accessible, it’s stroller-friendly, and service animals are allowed.

Infants must be seated on laps during the tour.

Accessibility and Booking Details

Designed to accommodate various mobility needs, the tour isn’t wheelchair accessible but allows for stroller access.

Service animals are welcomed, though infants must sit on laps during the experience.

The market and restaurant stops are conveniently located near public transportation.

Booking details include instant confirmation upon reservation and a per-person rate ranging from €139.16, which varies based on group size.

As this is a non-refundable tour, no refunds are available for cancellations.

Tour Overview and Highlights

Travelers frequently begin this culinary adventure in Lima, Peru’s renowned gastronomic capital.

The tour kicks off with a visit to a vibrant city market, where visitors can sample regional fruits like lúcuma, known for its sweet, maple-like taste.

Next, participants explore a hands-on cooking class at a local restaurant, learning to prepare traditional Peruvian dishes such as Lomo Saltado and Ceviche.

As the highlight, the group creates and enjoys Peru’s national drink, the Pisco Sour.

This immersive experience allows travelers to:

• Savor the flavors of Lima’s thriving food scene
• Discover the secrets behind iconic Peruvian dishes
• Craft Peru’s signature cocktail, the Pisco Sour

Frequently Asked Questions

What Is the Dress Code for the Tour?

There is no specific dress code for this tour. Participants should wear comfortable clothing and shoes suitable for walking and participating in a cooking class. Casual, weather-appropriate attire is recommended to ensure a pleasant and comfortable experience.

Can I Bring My Own Alcoholic Beverages?

No, participants cannot bring their own alcoholic beverages. The tour includes the preparation and sampling of Peru’s national drink, the Pisco Sour, as part of the hands-on cooking class experience.

Are Vegetarian/Vegan Options Available?

The tour offers vegetarian and vegan options. Customers can let the provider know their dietary requirements when booking, and the cooking class will accommodate their needs. Advance notice is recommended to ensure the best experience.

Can I Purchase Additional Items During the Market Visit?

Visitors can purchase additional items during the market visit. The tour includes sampling regional fruits, but allows time for guests to explore the market and purchase other souvenirs or local products at their own expense.

Is the Tour Guide Fluent in Multiple Languages?

The tour guide is fluent in multiple languages, allowing them to effectively communicate with and guide guests from various backgrounds during the market visit and cooking class portions of the tour.

The Sum Up

This immersive Lima gastronomy tour and cooking class offers a unique opportunity to explore Peru’s vibrant food culture. Guests can sample exotic regional fruits, learn to prepare iconic Peruvian dishes, and craft the quintessential Pisco Sour cocktail under the guidance of a professional chef. It’s a celebration of Lima’s status as a gastronomic hub, showcasing the city’s rich culinary heritage.