Lisbon: Pastel De Nata Baking Class

Lisbon’s iconic Pastel de Nata, a beloved custard tart, has captured the hearts and taste buds of locals and visitors alike. Now, you can uncover the secrets behind crafting these delectable pastries in an immersive hands-on baking class. Led by expert chefs, this class takes you on a journey through the traditional process, from mixing the dough to shaping and baking the perfect Pastel de Nata. Discover how to achieve the flaky crust and creamy filling that make these tarts so irresistible. But the experience doesn’t end there – you’ll also have the chance to savor the freshly baked pastries paired with a selection of authentic Portuguese beverages.

Key Points

• Hands-on Pastel de Nata baking class where participants learn the full process from making the dough to baking the iconic Portuguese custard tarts.
• Experienced chefs guide participants through the baking experience and provide all necessary ingredients and cooking utensils.
• Freshly baked Pastel de Nata are served alongside local beverages such as homemade Portuguese-style coffee, juice, Ginginha liqueur, and Porto wine.
• The 2-hour class is not suitable for children under 6 or those with mobility issues.
• The class provides an opportunity to learn the art of Pastel de Nata making and appreciate the flavors of traditional Portuguese cuisine.

You can check availability for your dates here:

About the Pastel De Nata Baking Class

This hands-on pastry class teaches participants the full process of baking authentic Pastel de Nata, the iconic Portuguese custard tarts, from scratch under the guidance of experienced chefs in a cozy kitchen setting.

Participants will learn how to make the dough, prepare the filling, and bake the pastries to perfection.

The class includes the tasting of the freshly baked Pastel de Nata as well as local beverages like homemade juice, coffee, Porto wine, and Ginginha. All necessary ingredients and cooking utensils are provided, and the class lasts for 2 hours.

While the activity isn’t suitable for children under 6 or those with mobility issues, it’s an engaging and authentic hands-on experience for pastry enthusiasts.

Key Inclusions in the Class

The class includes all necessary ingredients and cooking utensils for participants to bake Pastel de Nata from scratch. Experienced chefs and instructors guide participants through the full process, from making the dough to baking the pastries to perfection.

Participants also enjoy tasting the freshly baked Pastel de Nata alongside local beverages like homemade juice, coffee, Porto wine, and Ginginha.

The class includes:

1. All ingredients
2. Cooking utensils
3. Instructors/chefs
4. Drinks (homemade juice, coffee, water, Porto wine, Ginginha tasting)

Plus, the class provides insurance coverage, ensuring a safe and enjoyable experience for all participants.

Baking Process and Experience

Participants get hands-on experience crafting the traditional Portuguese pastry, Pastel de Nata, under the guidance of expert chefs.

They’ll learn the full process, from making the authentic dough to baking the perfect custard tarts. The chefs walk them through each step, sharing tips and techniques to ensure a successful bake.

Participants knead the pastry, roll it out, and shape the dough into tart shells. Then, they fill the shells with a silky custard and place them in the oven.

The aroma of freshly baked Pastel de Nata fills the cozy kitchen as the tarts develop their signature golden-brown tops. At the end, participants savor the fruits of their labor, enjoying the delicious homemade pastries alongside local beverages.

Tasting the Homemade Pastries

After perfecting the Pastel de Nata, participants eagerly savor the homemade pastries, delighting in the flaky exterior and the velvety custard filling. The shared experience of baking and tasting these iconic Portuguese treats solidifies the class’s newfound appreciation for the art of Pastel de Nata making.

The class comes together to enjoy their freshly baked creations, pairing them with a selection of local beverages:

1. Homemade Portuguese-style coffee, rich and robust.
2. Refreshing homemade juice, offering a tangy counterpoint to the sweet tarts.
3. A tasting of the traditional Ginginha liqueur, a cherry-infused spirit.
4. A glass of Porto wine, complementing the richness of the pastries.

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Local Beverages Served

Complementing the freshly baked Pastel de Nata, participants can savor a selection of local beverages that enhance the flavors of the iconic Portuguese pastries. From the robust Porto wine to the cherry-infused Ginginha liqueur, these libations offer a delightful balance to the creamy custard tarts. Coffee, a quintessential accompaniment to any Portuguese pastry, is also served, allowing participants to truly enjoy the country’s beloved culinary tradition.

Beverage	Description	Pairing
Porto Wine	Rich, full-bodied red wine from the Douro region	Complements the creamy, caramelized flavors of the Pastel de Nata
Ginginha	Cherry-infused liqueur with a sweet and slightly sour taste	Provides a refreshing contrast to the rich pastry
Coffee	Freshly brewed coffee, a staple in Portuguese culture	Cleanses the palate and allows the flavors of the Pastel de Nata to shine

Class Duration and Cost

The Pastel de Nata baking class lasts a total of 2 hours, providing ample time for participants to learn the full process of crafting these iconic Portuguese custard tarts.

The cost per person starts at $54.49, ensuring a budget-friendly option for those interested in this hands-on culinary adventure.

Reservations can be made in advance, with the option to pay later, providing flexibility for planning.

The class is likely to sell out, so early booking is recommended to secure a spot.

Restrictions and Suitability

This Pastel de Nata baking class isn’t suitable for everyone. It’s not recommended for children under 6 years old or people with mobility impairments, as the class involves hands-on pastry-making tasks that may be challenging for those groups.

The class is designed for adults who are capable of participating in the full baking process, from mixing the dough to shaping and baking the pastries. While the class is suitable for most participants, it’s important to note these restrictions to ensure everyone can fully enjoy the experience.

The instructors prioritize safety and accessibility, so they won’t allow anyone who may struggle with the physical aspects of the class to participate.

Reservation and Payment Details

Participants can reserve their spots for the Pastel de Nata baking class and pay later, ensuring a convenient booking process. The class can be booked in advance, with the cost starting from $54.49 per person.

Payment is required at the time of the class, allowing flexibility for travelers to plan their schedules and budget.

The reservation and payment details for the Pastel de Nata baking class include:

1. Reserving a spot in advance to secure a place in the class
2. Paying the class fee, starting from $54.49 per person, upon arrival
3. Flexibility to plan the schedule and budget, as payment is due on the day of the class
4. Easy and convenient booking process with the ‘reserve now & pay later’ option

Frequently Asked Questions

Can I Take the Class With My Dietary Restrictions?

The class can accommodate most dietary restrictions, but participants should check with the instructors ahead of time. Any special needs or concerns should be communicated to ensure a positive and inclusive experience.

What Is the Minimum Group Size for the Class?

The minimum group size for the pastel de nata baking class is not specified. However, the class is likely to sell out, so it’s recommended to book early to secure your spot, whether you’re attending solo or with a group.

Can I Take the Class in a Different Language?

The activity allows participants to take the class in a different language, as the instructors/chefs can accommodate various languages. Individuals should inquire about language options when booking to ensure their preferred language is available.

Are There Any Discounts or Promotions Available?

The activity overview doesn’t mention any discounts or promotions. However, it’s worth checking the website or contacting the provider directly to inquire about any special offers or deals that may be available for this Pastel de Nata baking class.

Can I Bring My Own Apron or Kitchen Tools?

You’re welcome to bring your own apron or kitchen tools, but the class provides all the necessary equipment. The instructors recommend using the provided tools to ensure a consistent learning experience for all participants.

Recap

The Pastel de Nata baking class in Lisbon offers an authentic culinary experience, where participants learn the traditional method of crafting these iconic Portuguese custard tarts.

Under expert guidance, attendees master the dough-making and shaping techniques, culminating in the enjoyment of freshly baked pastries accompanied by local beverages for a true taste of Lisbon’s rich cultural heritage.

You can check availability for your dates here: