Tucked away in the picturesque countryside, the Tenuta Nunziata Oil Mill offers a captivating experience that transports visitors back in time. From the moment you step onto the expansive 20,000-meter olive grove, you’ll be immersed in the rich history and traditions of olive oil production. The guided tour promises to enlighten and delight, while the tasting session featuring local dishes and exceptional wines tantalizes the senses. With the stunning backdrop of Vesuvius and the Sorrento coast, this unique experience blends culinary delights with cultural exploration, making it a must-visit destination for those seeking an unforgettable escape.
Key Points
- Explore the 20,000-meter olive grove and discover centuries-old cultivation techniques during a guided tour at the Tenuta Nunziata oil mill.
- Indulge in a tasting experience featuring Tenuta Nunziata’s award-winning extra virgin olive oils, paired with gourmet local dishes and wines.
- Immerse in the rich history and traditions of the estate, including a visit to a chapel with a hand-carved wooden Madonna.
- Savor a panoramic terrace lunch with stunning views of Vesuvius and the Sorrento coast, with two menu options to choose from.
- Enhance the experience with an optional self-guided tour of Pompei, providing a deeper culture.
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Experience Overview
Visitors can enjoy an unforgettable experience at the Tenuta Nunziata oil mill, with prices starting from Kč1,503 per person.
Guests can reserve now and pay later, with no upfront cost. There’s free cancellation up to 24 hours in advance for a full refund.
The experience is valid for 1 day, with available starting times to choose from. The oil mill is wheelchair accessible, ensuring accessibility for all.
This unique opportunity allows guests to enjoy the secrets of centuries-old olive grove cultivation and extra virgin olive oil production.
Guided Tour Details
The guided tour of the olive grove at Tenuta Nunziata lasts 2 hours and is offered in English, French, and Spanish.
Visitors will discover the secrets of this centuries-old olive grove spanning 20,000 meters, learning about cultivation and extra virgin olive oil production.
The tour also includes:
- A visit to a small chapel featuring a hand-carved wooden Madonna and a plaque commemorating the 1906 eruption.
- Exploration of the olive grove, from the trees to the oil pressing process.
- Insights into the rich history and traditions behind this renowned olive oil estate.
Tasting and Culinary Experience
After the guided tour of the olive grove, visitors can look forward to a tasting and culinary experience at Tenuta Nunziata. They’ll start with a welcome Prosecco before sampling products from the garden. Next, there’s an olive oil tasting paired with gourmet focaccias and vegetable appetizers. The highlight is a panoramic terrace lunch with views of Vesuvius and the Sorrento coast.
Superior Menu (€50) | Full Experience Menu (€60) |
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Aperitif: Tenuta Nunziata oil with focaccias | Includes all items from Superior Menu |
Starter: Caponata, stuffed courgette, grilled veggies | Second Course: Neapolitan Parmigiana |
First Course: Spaghetti Nunziata with Vesuvius tomatoes | |
Glass of wine: Aglianico or Falanghina | |
Dessert: Neapolitan dessert and limoncello |
Superior Menu
A superior menu at €50 awaits visitors, featuring an aperitif of Tenuta Nunziata oil served with assorted focaccias.
The starter includes:
- Caponata of seasonal vegetables
- Stuffed courgette flower
- Grilled vegetables and olives
The first course is Spaghetti Nunziata with four tomatoes from Vesuvius, accompanied by a glass of Aglianico or Falanghina wine.
To conclude, guests can enjoy a Neapolitan dessert and limoncello.
Full Experience Menu
For those seeking a more comprehensive experience, the Full Experience Menu at €60 includes all the items from the Superior Menu, plus an additional second course of Neapolitan Parmigiana.
Guests can expect to start with an aperitif of Tenuta Nunziata oil served with assorted focaccias, followed by a starter of caponata, stuffed courgette flower, grilled vegetables, and olives.
The first course is spaghetti Nunziata with four tomatoes from Vesuvius, accompanied by a glass of Aglianico or Falanghina.
The meal concludes with a Neapolitan dessert and limoncello.
This comprehensive experience offers visitors a deeper dive into the flavors and traditions of the region.
Itinerary and Additional Options
The starting location for this experience is Torre Annunziata.
Visitors have the option to add a self-guided tour of Pompei for an extra fee, which lasts approximately 3 hours.
Please note that itineraries are subject to change, so it’s recommended to confirm the details during the booking process.
Plus, this experience offers the following options:
- Self-guided tour of Pompei (3 hours) for an extra fee
- Itineraries are subject to change; confirm details during booking
- Starting location: Torre Annunziata
Explore the Olive Grove
Visitors embark on a captivating 2-hour guided tour through the expansive 20,000-meter olive grove at Tenuta Nunziata.
They’ll discover the secrets behind centuries-old olive cultivation, from planting to harvesting to extra virgin olive oil production. The knowledgeable guide shares insights into the traditional methods used to maintain the grove’s health and productivity.
Guests marvel at the serene beauty of the picturesque landscape, surrounded by the historic olive trees. Along the way, they’ll visit a small chapel featuring a hand-carved wooden Madonna and a plaque commemorating the 1906 eruption.
This immersive experience offers a unique glimpse into the art and heritage of olive oil making.
Discover the Centuries-Old Tradition
Although the olive grove captivates visitors with its serene beauty, the true essence of Tenuta Nunziata lies in its centuries-old tradition of olive oil production.
During the guided tour, guests will uncover the secrets behind this time-honored craft:
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Discover the time-tested techniques passed down through generations, from cultivating the prized olive trees to the meticulous extraction process.
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Explore the historic chapel, which features a hand-carved wooden Madonna and a plaque commemorating the 1906 eruption, offering a glimpse into the estate’s rich history.
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Witness the painstaking attention to detail that goes into creating the estate’s award-winning extra virgin olive oils, a testament to the dedication of the Nunziata family.
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Frequently Asked Questions
Is the Tour Available in Other Languages Besides English, French, and Spanish?
The guided tour is available in English, French, and Spanish. Other languages may be accommodated upon request, but are not explicitly listed as options.
Can I Book the Tour for a Group Larger Than 4 People?
Yes, the tour can accommodate larger groups. The guided tour of the olive grove and other activities are available for groups up to 20 people. Visitors should inquire about group pricing and availability when booking.
Is There a Vegetarian/Vegan Menu Option Available?
Yes, the Tenuta Nunziata offers a vegetarian/vegan menu option. Guests can choose the Superior Menu or the Full Experience Menu and request vegetarian or vegan alternatives for the included items.
Do I Need to Bring Any Special Equipment for the Tour?
No special equipment is required for the tour. Comfortable walking shoes and clothing suitable for the outdoors are recommended. The tour is wheelchair accessible, so mobility aids can be brought as needed.
Can I Purchase Additional Olive Oil or Products at the End of the Tour?
Yes, visitors can purchase additional olive oil and products from the Tenuta Nunziata oil mill at the end of the tour. The tour includes an olive oil tasting, so guests can choose to buy their favorite oils.
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Recap
The Tenuta Nunziata Oil Mill offers a unique opportunity to take in the rich history and traditions of olive oil production. From the guided tour of the expansive olive grove to the exquisite tasting session featuring local dishes and exceptional wines, this experience blends culinary delights with cultural exploration, making it a must-visit destination for food lovers and history enthusiasts alike.