Local Market Tour and Traditional Balinese Cooking Class With a Family in Ubud

Enjoy the vibrant culinary culture of Bali with a private market tour and hands-on cooking class in Ubud. Led by local host Putu, you’ll explore the bustling Pejeng Market, discover the diverse local produce, and uncover the key ingredients that define traditional Balinese cuisine. Then, step into Putu’s family home for an intimate cooking lesson where you’ll prepare authentic dishes under his expert guidance. As you savor the homemade lunch, you’ll gain a deeper appreciation for the rich heritage and traditions that shape the island’s beloved flavors. Get ready to embark on an unforgettable culinary journey.

This experience made our list of the 25 Best Shopping Tours In Ubud.

Key Points

• Immersive cultural experience where you’ll tour the vibrant Pejeng Market with a local host and learn about traditional Balinese ingredients and cuisine.
• Hands-on cooking class guided by the host’s family, where you’ll prepare authentic Balinese dishes like banana leaf parcels or curry.
• Enjoy a home-cooked lunch with the host’s family, providing an intimate setting to savor the flavors and traditions of Balinese culinary heritage.
• Round-trip transport from Ubud and non-alcoholic beverages are included, ensuring a hassle-free and personalized experience.
• Vegetarian/vegan options are available upon request, catering to diverse dietary needs.

Experience Overview

This private tour and cooking class with local host Putu offers an authentic Balinese culinary experience, including a market tour, cooking lesson, and home-cooked lunch.

Guests will explore the vibrant Pejeng Market, where Putu introduces local produce and ingredients used in traditional Balinese dishes.

In Putu’s family home, you will learn to cook several Balinese specialties, such as banana leaf parcels or curry, before sitting down to enjoy the fruits of their labor with three generations of Putu’s family.

The experience includes round-trip transport from Ubud, non-alcoholic beverages, and the opportunity to take in the rich culinary heritage of Bali.

Market Tour and Ingredients

The tour begins at the vibrant Pejeng Market, where Putu, the local host, introduces guests to the diverse array of local produce and explains the key ingredients used in traditional Balinese cuisine.

Guests learn about the various tropical fruits, vegetables, spices, and herbs that form the foundation of Balinese dishes. Putu shares insights into the importance of these ingredients and how they’re used in the cooking process.

From fragrant lemongrass and makrut lime leaves to the distinctive white turmeric, guests gain a deeper appreciation for the complexity and authenticity of Balinese flavors.

This market visit sets the stage for the hands-on cooking class, where guests will apply their newfound knowledge to create delectable Balinese specialties.

Cooking Class and Meal

After the engaging market tour, guests then join Putu in his family’s kitchen to embark on a hands-on cooking class, where they’ll learn to prepare an assortment of traditional Balinese dishes.

Under Putu’s expert guidance, participants discover the techniques and flavors that define Balinese cuisine, such as cooking banana leaf parcels or preparing a savory curry. The cooking class is truly a collaborative experience, with Putu’s family members often chiming in to share their culinary wisdom.

Once the dishes are ready, guests enjoy a home-cooked lunch alongside their hosts, savoring the authentic flavors they’ve just learned to create. It’s an immersive cultural experience that leaves participants with a deep appreciation for Balinese culinary traditions.

Inclusions and Exclusions

The tour includes a market tour, cooking class, home-cooked lunch, and round-trip transport from Ubud, while alcoholic beverages and round-trip transport outside Ubud incur an additional charge.

This authentic experience offers:

1. A personalized, private tour with a local host named Putu.
2. Vegetarian/vegan options available upon request.
3. A 24-hour cancellation policy for a full refund.

Guests can expect a truly immersive Balinese culinary journey, from exploring the vibrant Pejeng Market to learning traditional cooking techniques and savoring a homemade meal with Putu’s family. This comprehensive package ensures a memorable and enriching experience in the heart of Ubud.

Personalized, Private Experience

This personalized, private experience with local host Putu offers guests an authentic and immersive Balinese culinary journey.

You’ll have Putu’s undivided attention as he takes you through the local market to introduce traditional ingredients.

During the hands-on cooking class, you’ll learn to prepare beloved Balinese dishes, like banana leaf parcels or curry, in Putu’s family home.

Enjoy the intimate setting and the chance to interact with three generations of Putu’s family over the home-cooked lunch.

This tailored experience allows you to dive deep into Balinese cuisine and culture in a way that’s not possible in a larger group setting.

Vegetarian/Vegan Options

Dietary needs are accommodated, as Putu can prepare vegetarian or vegan versions of the Balinese dishes upon request. This ensures that everyone in your party can enjoy the authentic flavors of Bali, regardless of their dietary preferences.

Some key benefits of the vegetarian/vegan options include:

• Flexibility to cater to diverse dietary requirements
• Opportunity to learn about plant-based Balinese cuisine
• Chance to savor the vibrant, fresh ingredients of the local market

With Putu’s expertise and passion for Balinese cooking, you can expect a delightful, personalized culinary experience that celebrates the island’s rich food culture, while accommodating your dietary needs.

Confirmation and Cancellation Policy

At the time of booking, guests receive confirmation of their reservation for the local market tour and traditional Balinese cooking class.

A 24-hour cancellation policy is in place, allowing for a full refund should guests need to cancel their experience. This provides flexibility and peace of mind for travelers, ensuring they can plan their schedule with confidence.

The confirmation details the inclusions, such as the market tour, cooking class, lunch, and round-trip transportation from Ubud.

Should guests require any special accommodations, such as vegetarian or vegan options, they can request these at the time of booking.

Getting to the Class

Guests begin their Balinese culinary adventure by meeting their local host, Putu, who’ll guide them on a private tour of the nearby Pejeng Market.

Once everyone is gathered, Putu leads the group through the bustling market stalls, introducing them to an array of local produce, spices, and traditional ingredients used in Balinese cuisine.

The market visit offers a unique opportunity to:

1. Learn about the different vegetables, herbs, and proteins that are staples in Balinese cooking.
2. Gain insights into the vibrant culture and daily life of the local community.
3. Interact with the friendly vendors and observe the lively atmosphere of the market.

After the market tour, Putu will take your back to his family home to begin the hands-on cooking class.

Recap

Embark on an immersive culinary adventure in Bali with a private tour and cooking class led by local host Putu.

Explore the vibrant Pejeng Market, learn about traditional ingredients, and prepare authentic Balinese dishes under Putu’s guidance.

Savor the home-cooked lunch and learn about the rich culinary heritage and traditions of Bali, with the opportunity to interact with three generations of Putu’s family.