London: Korean Bibimbap Cookery Class With Wine

The "London: Korean Bibimbap Cookery Class With Wine" offers a unique opportunity for foodies to explore the vibrant flavors of Korean cuisine. Led by expert chefs, this hands-on culinary experience promises to immerse participants in the art of creating authentic dishes, from the classic Beef Bibimbap to the savory Korean Seafood Pancake. With a focus on mastering essential techniques, the class provides a platform for participants to hone their skills while indulging in a delightful fusion of flavors. Whether you’re a seasoned home cook or a curious food lover, this class presents a chance to expand your culinary horizons and uncover the secrets behind the captivating world of Korean gastronomy.

This experience made our list of the 20 Best Workshops And Classes In London.

Good To Know

• A 3-hour hands-on Korean cooking class in Covent Garden, London that teaches participants to prepare authentic dishes like Beef Bibimbap and Korean Seafood Pancake.
• The class is led by English-speaking professional chefs and typically accommodates 6 to 12 students, ensuring personalized attention.
• Participants learn essential Korean cooking techniques, including cutting with a Chinese cleaver, seasoning basics, and hot stone cooking for Bibimbap.
• The class includes unlimited soft drinks, wine, and beer, and all prepared dishes are consumed during the session for an immersive experience.
• The class caters to diverse dietary requirements, with substitutions and vegetarian options available upon request.

You can check availability for your dates here:

Overview of the Class

The Korean Bibimbap Cookery Class is a 3-hour culinary experience held in Covent Garden, London, and priced from £150.46 per person.

Led by an English-speaking head chef and assistant, the class typically hosts 6-12 students. Participants will learn to prepare dishes such as Beef Bibimbap, Korean Seafood Pancake, Chilli Sauce with Minced Beef, and Kimchi.

Key skills covered include cutting techniques, Korean seasoning basics, and hot stone cooking methods.

The class features unlimited soft drinks and wine/beer, a digital recipe pack, and optional merchandise purchases.

Participants must be 16+ or accompanied by an adult, and dietary requirements can be accommodated with advance notice.

Hands-On Cooking Experience

During the Korean Bibimbap Cookery Class, you will have the opportunity to hone their culinary skills through hands-on preparation of several authentic Korean dishes.

Under the guidance of the English-speaking Head Chef and Assistant Chef, students will learn techniques for cutting, slicing, and chopping using a Chinese cleaver, as well as the fundamentals of Korean seasoning and the kimchi pickling and fermentation process.

Participants will also experience the hot stone cooking techniques essential for creating the perfect Beef Bibimbap, Korean Haemul Pajeon (Seafood Pancake), and Yak Gochujang (Chilli Sauce with Minced Beef).

All the prepared dishes will be consumed during the class, providing a truly immersive Korean culinary experience.

Culinary Skills Learned

Mastery of essential culinary techniques is the cornerstone of the Korean Bibimbap Cookery Class. Students will gain hands-on experience in key skills, including:

Technique	Description	Application
Cutting & Chopping	Proficient use of a Chinese cleaver to precisely slice, dice, and mince ingredients	Preparing vegetables for Bibimbap and Seafood Pancake
Seasoning Basics	Understanding the role of Korean staples like gochujang, soy sauce, and sesame oil	Balancing flavors in the Chilli Sauce and Kimchi
Fermentation	Learning the Kimchi pickling and fermentation process	Creating an authentic, probiotic-rich condiment
Hot Stone Cooking	Mastering the techniques of hot stone bowl cooking	Achieving the signature sizzle and crust of Bibimbap

This comprehensive curriculum equips students with skills to recreate the vibrant flavors of Korean cuisine at home.

Instructor and Class Size

The program’s talented English-speaking Head Chef and Assistant Chef lead the Korean Bibimbap Cookery Class. Participants will benefit from their extensive experience and passion for Asian cuisine.

The class typically accommodates 6 to 12 students, ensuring personalized attention and a collaborative learning environment. The small class size allows the instructors to provide hands-on guidance and answer any questions participants may have throughout the cooking process.

This intimate setting encourages active engagement and fosters a deeper understanding of the traditional Korean flavors and techniques. With the instructors’ expertise and the class’s interactive nature, students are set up for a truly immersive and enriching culinary experience.

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Class Inclusions and Features

Along With the experienced instructors and intimate class size, the Korean Bibimbap Cookery Class offers a range of inclusive features to enhance the learning experience.

Participants can enjoy unlimited soft drinks, wine, and beer throughout the class. The hands-on nature of the session ensures that all the dishes prepared are consumed during the lesson.

A digital recipe pack is provided, and cookbooks or merchandise can be purchased as optional takeaways. Proper equipment, including an apron, is supplied, allowing students to fully enjoy the cooking process.

These comprehensive inclusions create a well-rounded and enjoyable learning environment for aspiring Korean cuisine enthusiasts.

Dietary Accommodations

The Korean Bibimbap Cookery Class acknowledges the diverse dietary requirements of its participants. The class offers alternatives for common food allergens and dietary preferences. Participants with nut, shellfish, gluten, or egg allergies can be accommodated with prior notice. Vegetarian options are available upon request. Halal alternatives are provided when possible. It is recommended that participants with specific dietary needs contact the school in advance to ensure their needs are met.

Dietary Preference	Accommodation
Nut Allergy	Substitutions Offered
Shellfish Allergy	Substitutions Offered
Vegetarian	Options Available

Booking and Cancellation Policy

Customers can reserve their spot in the Korean Bibimbap Cookery Class without immediate payment.

The class offers a flexible booking system, allowing guests to secure their place and pay later. The cancellation policy is equally accommodating, providing a full refund for any cancellations made up to 24 hours in advance.

This ensures customers can plan their schedules with confidence, knowing they can easily adjust their plans if necessary.

For any dietary requirements or additional inquiries, the School of Wok team can be reached at [email protected], ready to assist and ensure a seamless booking experience.

Sum Up

This immersive Korean cooking class in Covent Garden offers participants the opportunity to master authentic dishes like Beef Bibimbap and Korean Seafood Pancake. Led by expert chefs, the hands-on experience accommodates 6 to 12 participants, ensuring personalized instruction. Attendees will learn essential techniques while enjoying unlimited drinks, making it a delightful fusion of flavors and skills for foodies.

You can check availability for your dates here: