Lukáš Svoboda’s Beer Tapping School

Lukaš Svoboda’s Beer Tapping School offers beer enthusiasts an immersive experience in the heart of Prague. Led by Brewmaster Lucie Janečková, the 4.5-hour course covers beer types, history, and advanced pouring techniques. With a maximum of 10 participants, the hands-on training ensures each attendee learns the art of tapping and pouring. Participants enjoy beer tastings and refreshments, and leave with a diploma and small gift – but the true reward is the wealth of knowledge they’ll carry with them. Whether a seasoned beer drinker or a newcomer to the craft, this school promises to quench one’s thirst for beer expertise.

Good To Know

• Lukáš Svoboda’s Beer Tapping School offers a 4.5-hour course on beer tapping techniques, history, and pouring methods in Prague, with limited enrollment of 10 participants.
• The course covers mastery of beer tapping styles (Hladinka, Šnyt, Mlýko), exploration of beer history, and proficiency in proper pouring and glass washing techniques.
• Participants receive samples of various beer types, light refreshments, a diploma, and a small gift upon completion of the interactive and hands-on learning experience.
• The course is priced at $171.31 per person, with flexible booking options and a 24-hour cancellation policy for full refunds.
• The school has restrictions on attendance, including not being suitable for pregnant women, wheelchair users, or children under 18, with a clear meeting point provided.

Course Overview

The course at Lukáš Svoboda’s Beer Tapping School lasts 4.5 hours and is limited to 10 participants.

It’s held in the center of Prague and is taught in English by Brewmaster Lucie Janečková.

Attendees will learn to tap various beer types, understand beer history, master pouring techniques, and discover differences between taps.

The course includes beer consumption, light refreshments, and a diploma plus a small gift upon completion.

Pricing starts at $171.31 per person, with flexible booking and free cancellation up to 24 hours in advance.

Learning Objectives

Mastery of beer tapping techniques, understanding of beer history, and proficiency in pouring methods are the core learning objectives of Lukáš Svoboda’s Beer Tapping School.

During this 4.5-hour course, you will:

1. Learn to tap various beer types, including Hladinka, Šnyt, and Mlýko.
2. Explore the rich history of beer and its journey from the past to the pint.
3. Master proper pouring techniques and glass washing for a perfect pour.
4. Discover the differences between beer taps and their appropriate usage.

With a limited group size of 10 participants, the course offers a hands-on and interactive learning experience led by Brewmaster Lucie Janečková.

Course Inclusions

Lukáš Svoboda’s Beer Tapping School doesn’t just focus on teaching the technical aspects of beer tapping. Participants can expect to enjoy beer consumption and light refreshments throughout the course. Upon successful completion, they’ll receive a diploma and a small gift as a memento of their experience.

Inclusion	Description
Beer Consumption	Samples of various beer types are provided for participants to taste and learn.
Light Refreshments	Light snacks are served to complement the beer tasting.
Diploma & Gift	A certificate and a small gift are awarded to recognize the participant’s achievement.

The course provides a well-rounded experience, blending both practical and experiential elements to enhance the overall learning journey.

Booking Information

Pricing for Lukáš Svoboda’s Beer Tapping School starts from $171.31 per person.

The booking process is flexible, allowing you to reserve now and pay later without any upfront payment. If you need to cancel, you can do so up to 24 hours in advance for a full refund.

To check availability and starting times, simply follow these steps:

1. Visit the school’s website or contact them directly.
2. Select the desired date and time that works best for you.
3. Confirm your booking and make the payment.
4. Enjoy your beer tapping experience in the heart of Prague.

Restrictions and Meeting Point

The Beer Tapping School isn’t suitable for pregnant women, wheelchair users, or children under 18 years.

The meeting point is at the Kino Evald, where guests will need to turn left and go down the stairs through the foyer to reach the door marked UM.

The location is easily accessible through Google Maps, providing clear directions to the venue.

The course is designed for a maximum of 10 participants, ensuring an intimate and personalized learning experience.

With these restrictions and meeting instructions, the Beer Tapping School ensures a safe and organized experience for all attendees.

Beer History and Journey

From the earliest known beer recipes dating back to ancient Mesopotamia, the journey of beer to the modern pint has been a rich and storied one.

Students at Lukas Svoboda’s Beer Tapping School explore this history, learning how beer evolved through the ages:

1. Ancient Egyptians and Sumerians were pioneers, creating basic brews from barley and wheat.

2. The Middle Ages saw monasteries become centers of beer production, refining techniques and introducing hops.

3. The Industrial Revolution transformed beer into a mass-produced, commercial product.

4. Today, a craft beer renaissance has sparked renewed interest in beer’s diverse styles and flavors.

This historical context sets the stage for understanding the nuances of proper beer tapping and pouring techniques taught at the school.

Tapping Techniques and Tips

At the heart of Lukas Svoboda’s Beer Tapping School lies the mastery of various tapping techniques. Participants learn to tap Hladinka, Šnyt, and Mlýdko, each with its distinct pour and flavor profile.

The school emphasizes proper glassware preparation and pouring angles to ensure the perfect head and carbonation. Brewmaster Lucie Janečková shares her expertise on the nuances of different taps and their optimal usage for various beer styles.

Through hands-on practice and interactive demonstrations, attendees gain the confidence to expertly serve beer at home or in a professional setting. By the end of the course, participants emerge as skilled beer tappers, ready to elevate any drinking experience.

Diploma and Takeaways

Upon completing Lukas Svoboda’s Beer Tapping School, participants receive a diploma and a small gift that commemorate their achievement.

This tangible recognition serves as a reminder of the skills they’ve mastered during the comprehensive 4.5-hour course. The diploma highlights their proficiency in tapping various beer styles, understanding beer history, and executing proper pouring techniques.

The small gift, likely a beer-related item, provides a practical takeaway to enhance their newfound expertise. Participants leave the school with:

1. A diploma showcasing their beer tapping prowess
2. A useful gift to complement their beer knowledge
3. Confidence in serving premium brews with precision
4. Fond memories of their immersive beer tapping experience.

Frequently Asked Questions

Can I Attend the Course With a Group of Friends?

Yes, the course can be attended with a group of friends. The group size is limited to 10 participants, so it’s perfect for a small group outing or team-building activity.

Is There a Dress Code for the Course?

There is no specific dress code for the course. Participants can wear casual, comfortable clothing. However, it’s recommended to dress appropriately for a beer-tasting experience in a professional setting.

Can I Bring My Own Beer to the Course?

No, participants cannot bring their own beer to the course. The course includes beer consumption, so beer will be provided by the instructors. Bringing outside beverages is not permitted.

Do I Need to Have Prior Experience in Beer Tapping?

No prior beer tapping experience is required. The course is designed for beginners and covers the fundamentals of beer tapping, including proper techniques and the history of beer. All necessary skills will be taught during the hands-on session.

Will the Instructor Provide Any Additional Resources After the Course?

The instructor does not provide any additional resources after the course. The course includes beer consumption, light refreshments, a diploma, and a small gift upon completion, but no further materials are mentioned.

The Sum Up

Lukáš Svoboda’s Beer Tapping School offers a comprehensive 4.5-hour experience that immerses participants in the art of pouring and tasting beer. Led by Brewmaster Lucie Janečková, the course covers beer history, tapping techniques, and tastings, culminating in a diploma and takeaways. With a maximum of 10 participants, the school provides an educational and enjoyable journey into the world of beer.