Lunch at the Chateau

Nestled within the picturesque Margaux appellation of Bordeaux, France, the Château Haut Breton Larigaudière offers a delightful lunch experience that combines gastronomy and heritage. Theres some good a delicious menu featuring a cheese and meat platter, salad, freshly baked bread, and a selection of renowned Margaux wines, all while enjoying the scenic settings of the property. With options for vegetarians and accommodations for dietary restrictions, this 1.5-hour experience promises to be a perfect blend for those seeking a taste of the region’s culinary and cultural richness. But what makes this château’s lunch truly unique is the opportunity to take in the storied legacy that permeates every corner of the estate.

Key Points

• The chateau offers a 1.5-hour lunch experience featuring a cheese and meat platter, salad, bread, and wine tasting of renowned Margaux wines.
• Vegetarian options are available, and guests can communicate any dietary restrictions or allergies to the staff.
• The lunch is served in scenic settings, such as the park in summer and the barrel cellar in winter, enhancing the dining experience.
• Lunch is offered in English and French, and a full refund is available for cancellations made 24 hours in advance.
• A minimum of two persons is required for lunch reservations, and the chateau ensures accessibility for guests with disabilities.

Château Haut Breton Larigaudière

The Château Haut Breton Larigaudière is a renowned winery located in the Margaux appellation of Bordeaux, France.

Visitors can explore the château’s history and terroir, as well as the vat room and cellar. The experience includes a wine tasting of Margaux wine and a lunch menu featuring a cheese and meat platter, salad, bread, wine, and water.

Vegetarian options are available, and guests should inform the staff of any allergies. The lunch is served in the park during summer and in the barrel cellar during winter, and the experience lasts 1.5 hours.

Both English and French are spoken, and free cancellation is offered up to 24 hours in advance.

Lunch Duration and Price

For the lunch experience at Château Haut Breton Larigaudière, the duration is approximately 1.5 hours. Priced from $49.39 per person, the lunch includes a cheese and meat platter, salad, bread, wine tasting, and water. Vegetarian options are available, and guests should inform the staff of any allergies.

Price	Duration	Languages
From $49.39 per person	1.5 hours	English, French

The lunch is served seasonally – in the park during summer, and in the barrel cellar during winter. Cancellation is free with 24 hours’ notice, and reservations can be made with no upfront payment.

Languages and Cancellation Policy

Lunch at Château Haut Breton Larigaudière is available in both English and French, catering to international guests.

The experience offers free cancellation, with a full refund if canceled 24 hours in advance. This flexible policy allows visitors to plan their day without worrying about unexpected changes.

Plus, the option to reserve now and pay later makes it convenient to book the experience without an upfront payment.

These customer-friendly policies ensure a stress-free and enjoyable lunch at the château for all guests.

Experience Highlights

Discovering the château’s history and terroir allows guests to explore the rich winemaking heritage of the region.

Guests can explore the vat room and cellar to understand the château’s production process. The highlight of the experience is a wine tasting of Margaux wine, showcasing the château’s expertise.

Lunch is served in the park during summer or the barrel cellar in winter, featuring a cheese and meat platter, salad, bread, and water. Vegetarian options are available, and guests can inform the staff of any dietary requirements.

The attentive service and intimate group size contribute to an immersive and memorable gastronomic experience.

Lunch Menu and Dietary Options

Typically, the lunch menu at Château Haut Breton Larigaudière features a cheese and meat platter, a refreshing salad, and freshly baked bread.

The meal also includes a wine tasting of the renowned Margaux wines produced on the estate. Vegetarian options are available, and guests are encouraged to inform the staff of any dietary restrictions or allergies.

Lunch is served either in the park during the summer months or in the cozy barrel cellar during the colder seasons.

The entire dining experience lasts approximately 1.5 hours, providing guests ample time to savor the flavors and explore the estate’s rich history and winemaking traditions.

Reviews and Ratings

Based on the 5 reviews available, visitors have consistently praised the professionalism of their guide Mathilde and the overall exceptional experience at Château Haut Breton Larigaudière.

The chateau’s lunch offering boasts a 5/5 rating, with travelers noting:

• The knowledgeable and engaging guide who brought the chateau’s history and terroir to life
• The delightful wine tasting complementing a delicious cheese and meat platter, salad, and bread
• The picturesque setting, whether dining in the park during summer or the barrel cellar in winter
• Seamless accommodations for dietary restrictions and preferences
• An immersive and memorable experience for couples, friends, solo travelers, and families alike.

Booking and Accessibility Details

To make a reservation for the lunch experience at Château Haut Breton Larigaudière, a minimum of two persons is required.

Travelers can check availability for starting times and note that the meeting point may vary based on the booked option.

The experience is wheelchair accessible, and small group options are available.

Guests are advised to inform the staff about any dietary requirements or allergies, as vegetarian options are provided.

With these booking and accessibility details in mind, visitors can look forward to discovering the château’s history and terroir, exploring the vat room and cellar, and enjoying a delightful wine tasting and lunch.

Frequently Asked Questions

Can I Purchase Additional Wine at the Chateau?

Yes, visitors can purchase additional wine at the chateau. The experience includes a wine tasting, but guests are welcome to buy more bottles of the featured Margaux wine to enjoy during or after their visit.

Is There a Dress Code for the Lunch Experience?

There’s no formal dress code for the lunch experience at Château Haut Breton Larigaudière. Casual, comfortable attire is recommended to enjoy the estate’s history, wine tasting, and lunch in a relaxed setting.

Can I Add Extra Guests to My Reservation?

Yes, you can add extra guests to your reservation, but there is a minimum of 2 persons required. Check availability for starting times and contact the chateau to inquire about adding more people to your booking.

Are There Any Onsite Activities Besides the Lunch?

Yes, the experience includes a tour of the chateau’s vat room and cellar, as well as a wine tasting. Guests can also explore the chateau’s grounds and park, depending on the season.

Can I Take a Tour of the Chateau Separately From the Lunch?

Yes, you can take a tour of the château separately from the lunch. The château offers tours that allow you to explore its history, vat room, and cellar without booking the lunch experience.

Sum Up

Lunch at the Château Haut Breton Larigaudière in Margaux, Bordeaux, offers a delightful culinary experience in a scenic setting. The 1.5-hour lunch features a selection of local cheeses, meats, salad, freshly baked bread, and renowned Margaux wines. With vegetarian options and accommodations for dietary needs, it’s a perfect blend of gastronomy and heritage for visitors to the region.