Madrid: 10 Tapas 2.5-Hour Cooking Class

Discover the vibrant flavors of Spain through a hands-on tapas cooking class in the heart of Madrid. Led by a professional chef, this 2.5-hour experience teaches you to prepare 10 regional specialties using locally-sourced ingredients. From classic dishes like gilda and pan tumaca to lesser-known delights, you’ll savor each creation paired with refreshing Spanish sangria. Take home a souvenir apron and recipe booklet to relive the class long after your visit. Whether a novice or seasoned cook, this immersive culinary journey promises an…

Key Points

• A 2.5-hour hands-on tapas cooking class in Madrid, teaching participants to prepare 10 traditional Spanish regional specialties.
• Guided by a professional chef using local ingredients, the class offers step-by-step tutorials on classic tapas techniques.
• Participants enjoy the prepared tapas with Spanish sangria and receive a souvenir apron and recipe booklet.
• Suitable for all skill levels, the class accommodates dietary requirements with a vegetarian option for half the menu.
• The class is highly rated for its engaging instruction, value for money, and immersive exploration of Spanish cuisine and culture.

Class Overview

Offering a unique culinary experience, this 2.5-hour tapas cooking class in Madrid takes participants on a delectable journey through 10 different Spanish regional specialties.

Priced from €68 per person, the small-group class provides hands-on instruction from a professional chef, teaching traditional techniques and using local ingredients.

Participants will learn to prepare classic dishes like gilda (pepper and anchovy skewers) and pan tumaca (bruschetta) while enjoying the fruits of their labor paired with Spanish sangria.

No prior cooking experience is required, and a vegetarian option is available for half the menu.

The class also includes a souvenir apron and recipe booklet to take home.

Culinary Experience

Participants will learn to prepare 10 different tapas from various Spanish regions during this hands-on culinary experience.

They’ll create dishes like the gilda (pepper and anchovy skewers) from the Basque Country and pan tumaca (bruschetta) from Catalonia.

A professional chef will provide step-by-step tutorials on traditional techniques and local ingredients, guiding participants through the cooking process.

The class offers a chance to dive into Spanish cuisine and master classic tapas recipes in a small-group setting.

Meal and Amenities

Once the tapas have been prepared, guests can enjoy the fruits of their labor by savoring a meal of the dishes they created. The meal is accompanied by Spanish sangria, adding a delightful complement to the flavors.

As a keepsake, participants receive a souvenir apron and a recipe booklet, allowing them to recreate the tapas at home. No previous cooking experience is required, making this class accessible to all skill levels.

The culinary experience is further enhanced by:

• Tutorials on traditional techniques and local ingredients
• Hands-on guidance from a professional chef
• No smoking allowed, ensuring a focused and immersive environment

Meeting Point and Restrictions

The class meeting point is located outside Calle de la Farmacia, 6, at the A PUNTO shop on street level. Participants should note the following important information regarding the class:

Info	Details
Location	Outside Calle de la Farmacia, 6, at A PUNTO shop (street level)
Smoking	Not allowed
Age Restrictions	Not suitable for children under 12 years; ages 1 and younger not permitted

Smoking is prohibited during the class. Plus, the cooking class is not suitable for children under 12 years old, and infants 1 year and younger are not permitted to attend.

Customer Ratings and Feedback

The cooking class has garnered overwhelmingly positive reviews from past participants. With an average rating of 4.8 out of 5 stars based on 120 reviews, the class has earned high marks across several key metrics:

• The guide received a perfect 5/5 score, with customers praising their engagement and expertise.

• The value for money was rated 4.7/5, indicating a strong perceived return on investment.

• Service and organization were both rated highly at 4.8/5 and 4.7/5, respectively.

While some participants noted challenges in keeping up with group tasks, the overall feedback highlights the class’s ability to deliver a high-quality, immersive tapas cooking experience.

Booking and Cancellation Policy

Customers can book the 10 Tapas Cooking Class in Madrid through the provided link. The class is priced at €68 per person and accommodates small groups.

Participants can cancel their booking up to 24 hours in advance for a full refund. A vegetarian option is available for half the menu items.

The class isn’t suitable for children under 12 years old, and infants under 1 year aren’t permitted. Smoking isn’t allowed during the class.

Vegetarian and Dietary Options

A vegetarian option is available for half the menu items in the 10 Tapas Cooking Class. This allows participants with dietary restrictions to fully engage in the cooking experience.

The vegetarian dishes include:

• Pimientos de Padrón (pan-fried padron peppers)
• Pan con Tomate (tomato bruschetta)
• Tortilla Española (Spanish potato omelette)

While the menu is primarily focused on traditional Spanish tapas, the cooking class ensures that all guests can enjoy a delightful culinary journey regardless of their dietary preferences.

This inclusive approach enhances the overall experience, allowing everyone to learn and savor the flavors of Spain together.

What to Expect

Participants can anticipate a hands-on culinary adventure during the 10 Tapas Cooking Class in Madrid. Under the guidance of a professional chef, they’ll learn to prepare 10 different tapas from various Spanish regions, including classic dishes like gilda and pan tumaca.

The class provides tutorials on traditional techniques and local ingredients, allowing participants to develop their cooking skills. They’ll enjoy their creations paired with Spanish sangría and receive a souvenir apron and recipe booklet.

No prior cooking experience is necessary, making this class suitable for all skill levels. The small-group setting ensures personalized attention and a collaborative learning environment.

Frequently Asked Questions

Can I Bring My Own Wine or Alcohol?

No, bringing your own wine or alcohol is not allowed. The cooking class includes Spanish sangria as part of the meal, so additional alcohol is not permitted.

Do I Need to Bring Any Kitchen Tools?

No, participants don’t need to bring any kitchen tools. The class provides all the necessary equipment and supplies for the hands-on tapas cooking experience. Just bring your enthusiasm and appetite, and you’ll leave with new culinary skills and a delicious meal.

How Many Tapas Can I Take Home?

The cooking class allows participants to take home the 10 tapas they prepare during the hands-on session. The class provides a souvenir apron and recipe booklet, so you can recreate the dishes at home.

Is There a Dress Code for the Class?

There is no specific dress code for the tapas cooking class. Participants should wear comfortable clothing and closed-toe shoes. The focus is on the hands-on cooking experience, so casual attire is perfectly fine.

Can I Arrive Late to the Class?

No, arriving late to the class is generally not recommended. The class has a set schedule, and late arrivals may disrupt the group activities and miss important instructions. It’s best to arrive on time to fully participate in the experience.

Recap

Enjoy the vibrant culinary scene of Madrid. This 2.5-hour tapas cooking class promises an authentic experience, guiding you through the preparation of 10 regional specialties. With hands-on instruction, local ingredients, and Spanish sangria, you’ll savor the flavors of Spain. Take home a souvenir apron and recipe booklet to recreate the magic in your own kitchen.