Madrid: Paella and Tapas Cooking Class With Market Visit

Explore the vibrant culinary traditions of Madrid with this immersive cooking class. Participants will dive into the art of crafting authentic Spanish dishes like paella and tapas, guided by an expert chef. The hands-on experience begins with a visit to a local market to select fresh ingredients, followed by step-by-step instruction in a small group setting. Savor the fruits of your labor as you indulge in a full meal, complete with aperitivo, drinks, and dessert. This culinary adventure promises a unique insight into the flavors that define the Spanish capital. Discover the secrets behind Madrid’s most beloved specialties.

This experience made our list of the 20 Best Workshops And Classes In Madrid.

Key Points

• Hands-on cooking class to learn authentic Spanish dishes like paella and tapas in a small group setting of 12 or fewer participants.
• Visit to a local market to select fresh ingredients for the culinary creations under the guidance of an expert chef.
• Preparation of a full Spanish feast including appetizers, main course, and dessert with drinks.
• Personalized attention and insights from an English-speaking guide to understand the history and techniques behind the Spanish specialties.
• Accommodations for various dietary requirements, excluding vegans and those with celiac disease.

Overview of the Cooking Class

This hands-on cooking class offers participants the opportunity to learn the art of preparing traditional Spanish dishes like paella and tapas under the guidance of an experienced instructor.

The class takes place in a small group setting, with no more than 12 people, ensuring personalized attention from the chef.

Upon arrival, guests will enjoy a traditional aperitivo drink and snack before heading to the local market to gather fresh ingredients.

Back in the kitchen, they’ll put their newfound knowledge into practice, creating an authentic Spanish feast complete with lunch and dessert.

Drinks are included throughout the experience, making it a truly immersive and enjoyable way to discover the flavors of Madrid.

Highlights of the Experience

The hands-on cooking class allows participants to enjoy the vibrant flavors of traditional Spanish cuisine. Visitors will begin by savoring a classic aperitivo, a pre-dinner drink and snack, before venturing to a local market to select the freshest ingredients for their culinary creations.

Key Highlights
Hands-on Cooking	Learn to prepare authentic Spanish dishes like paella and tapas
Market Visit	Explore a local market and handpick ingredients for the class
Tasting & Lunch	Enjoy a full meal including drinks, appetizers, the main course, and dessert
Small Group	A maximum of 12 travelers ensures personalized attention

The class is led by an expert guide who shares the history and techniques behind these beloved Spanish specialties, ensuring a truly immersive and unforgettable experience.

What’s Included in the Tour

According to the details provided, the tour includes a traditional aperitivo (a pre-dinner drink and snack), a hands-on cooking class limited to 12 participants or fewer, drinks, enough food for lunch and dessert, and a fully guided experience in English, with gratuities covered.

Participants will learn to prepare traditional Spanish dishes like paella and tapas, as well as visit a local market.

The tour accommodates various dietary requirements, including vegetarian, seafood allergy, nut allergy, pescatarian, gluten-free, and alcohol-free options. However, it’s not recommended for vegans or those with celiac disease.

The tour isn’t suitable for children under 12, but families with teenagers are welcome.

Meeting and Pickup Details

The tour meeting point is located at Plazuela de Antón Martín in the Centro neighborhood of Madrid, and you will return to the same location at the end of the experience.

The class starts promptly at 10:30 am, so it’s important to arrive on time.

The tour isn’t wheelchair accessible, but it’s near public transportation. Most travelers can participate, though it’s not recommended for vegans, those with celiac disease, or children under 12.

Dietary requirements and allergies should be noted when booking.

After the fun-filled cooking class, the tour will conclude back at the original meeting point.

Additional Information and Requirements

This cooking class includes confirmation at the time of booking. It’s not wheelchair accessible, but it’s located near public transportation.

Most travelers can participate, though it’s not recommended for vegans, those with celiac disease, or children under 12. Dietary requirements and allergies should be noted when booking.

The class accommodates a variety of dietary needs, including vegetarian, seafood allergy, nut allergy, pescatarian, and gluten-free. It’s also suitable for pregnant women and those who prefer non-alcoholic beverages.

With a maximum group size of 12, this small-group experience provides a fully guided, hands-on cooking lesson in English, where you will learn to prepare traditional Spanish dishes like paella and tapas.

Hands-on Cooking and Tasting

During the hands-on cooking class, you will learn to prepare traditional Spanish dishes like paella and tapas from scratch.

They’ll start by visiting a local market to select fresh ingredients, then return to the kitchen to craft these beloved Spanish staples under the guidance of an expert chef.

The class is limited to a small group of 12 or fewer, ensuring personalized attention.

Participants will get their hands dirty as they learn the techniques for making classic tapas and the perfect paella.

At the end of the class, they’ll be able to enjoy the fruits of their labor, savoring the flavors of Spain over a well-deserved meal and drinks.

Visiting the Local Market

After learning the techniques for making classic tapas and paella in the hands-on cooking class, participants head to a local market to select the fresh ingredients needed for their dishes.

The market visit allows them to:

• Interact with local vendors and learn about the seasonal produce and specialty items.
• Handpick the finest ingredients, ensuring the highest quality for their cooking.
• Appreciate the vibrant culture and lively atmosphere of a traditional Spanish market.
• Gain a deeper understanding of the culinary traditions that shape the flavors of Madrid.

This immersive experience at the market completes the journey, allowing participants to fully embrace the authentic flavors and traditions of Spanish cuisine.

Small Group Guided Experience

The small group setting of this cooking class ensures a personalized and interactive experience for participants.

Led by an experienced English-speaking guide, the class provides hands-on instruction in preparing classic Spanish dishes like paella and tapas.

Guests can expect an intimate learning environment with ample opportunities to engage with the instructor and fellow participants throughout the culinary journey.

With a maximum of 12 travelers, the small group size allows the guide to offer individualized attention and support, ensuring that everyone feels comfortable and confident in the kitchen.

The guided experience also includes a visit to a local market, where participants can enjoy the sights, sounds, and aromas of Spanish cuisine.

Frequently Asked Questions

Is Transportation to and From the Meeting Point Provided?

No, transportation to and from the meeting point is not provided. Participants are responsible for making their own way to and from the starting location, which is specified in the booking details.

Can the Class Be Customized for Special Dietary Needs?

Yes, the class can be customized for special dietary needs. The experience accommodates vegetarian, seafood allergy, nut allergy, pescatarian, gluten-free, and alcohol-free diets. Dietary requirements and allergies should be noted at the time of booking.

What Is the Maximum Number of Participants per Class?

The maximum number of participants per cooking class is 12. The small group size ensures personalized attention and a more intimate learning experience.

Is There an Option to Cancel or Reschedule the Booking?

Bookings can typically be canceled or rescheduled, though specific policies may vary. It’s best to check the provider’s cancellation and rescheduling terms at the time of booking to understand the options available.

Can I Bring a Guest Who Doesn’t Want to Participate in the Cooking?

Yes, guests who don’t want to participate in the cooking can still attend the experience. They’ll be able to enjoy the traditional aperitivo, drinks, and the food prepared during the class without getting hands-on.

Recap

This immersive cooking class in Madrid offers an authentic taste of Spanish cuisine.

Participants will visit a local market, learn from an expert chef, and prepare beloved dishes like paella and tapas.

The hands-on experience culminates in a full meal, allowing you to savor the fruits of your labor and gain insight into Madrid’s rich culinary traditions.