Madrid: Paella & Tapas Cooking Class and Market Visit

Explore the vibrant flavors of Spain through a hands-on culinary experience in Madrid. This cooking class promises to transport participants on a delightful journey, teaching them to prepare beloved Spanish dishes like paella and tapas. Led by an expert local chef, the class offers a chance to discover the secrets behind these iconic culinary creations. With a visit to a historic market and a sweet vermouth aperitif, this 3.5-hour adventure promises to delight the senses and leave you craving more.

Key Points

• Immersive 3.5-hour cooking class featuring the preparation of authentic paella, tapas, and a traditional Spanish dessert.
• Hands-on experience in a private kitchen, guided by an expert local chef with insights into Spanish cuisine.
• Visit to a historic Spanish market to source high-quality ingredients for the cooking session.
• Opportunity to savor a sweet vermouth aperitif and paired drinks (beer or wine) with the meal.
• Suitable for most dietary preferences, except for vegans, those with gluten/lactose intolerance, and children under 12.

You can check availability for your dates here:

Activity Overview

The Madrid: Paella & Tapas Cooking Class and Market Visit is a 3.5-hour activity that allows participants to enjoy the culinary traditions of Spain.

Priced from Kč 2,371 per person, the experience is conducted in English and offers free cancellation up to 24 hours in advance.

Availability is limited, so visitors should check for starting times. The activity is likely to sell out, so early booking is recommended.

Experience Highlights

During the Madrid: Paella & Tapas Cooking Class and Market Visit, participants start by visiting a historic market to shop for high-quality Spanish ingredients.

Then, they head to a private kitchen for a hands-on cooking workshop. Under the guidance of an expert local chef, they prepare:

• Authentic paella

• Two tapas, including homemade croquetas

• A traditional Spanish dessert, crema catalana

Throughout the class, participants enjoy a sweet vermouth aperitif and savor the dishes they’ve cooked, paired with a choice of beer or wine.

Tour Guide and Reviews

Leading this cooking class is an expert local chef. The chef provides insights into Spanish cuisine throughout the hands-on workshop.

With an overall rating of 4.9/5 based on 33 reviews, the experience is highly praised. One reviewer, John, commended the chef for teaching both culture and cooking techniques.

Another, Beverly, enjoyed the fun and memorable experience guided by Chef Daniel. Kenneth appreciated the variety of food and detailed cooking instructions.

The chef’s expertise and the class’s positive reviews indicate this is a well-executed and engaging cooking class for those interested in learning authentic Spanish dishes.

Important Meeting Information

Participants meet at the Plazuela Anton Martín 28012, by the statue of El Abrazo (the Hug). From there, they’ll embark on an immersive culinary experience:

• Wear comfortable shoes for ease of movement during the hands-on cooking class.

• The activity isn’t suitable for children under 12, vegans, or those with gluten/lactose intolerance.

• However, it can be adapted for vegetarians, pescatarians, those with gluten-free needs (not celiacs), and pregnant women.

• Any dietary restrictions or food allergies must be communicated to the provider in advance for ingredient preparation.

• The experience isn’t accessible for guests with mobility impairments or those using wheelchairs/strollers.

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Cooking Class Agenda

The 3.5-hour experience begins with a visit to a historic market, where participants shop for high-quality Spanish ingredients under the guidance of an expert local chef.

Next, they’ll head to a private kitchen for a hands-on cooking workshop. Here, they’ll learn to prepare authentic paella, two tapas (including homemade croquetas), and a dessert (crema catalana).

During the class, you will enjoy a traditional aperitif of sweet vermouth.

The lunch includes the dishes cooked in class, accompanied by a choice of beer or wine, providing a delicious and immersive culinary experience.

Dietary Accommodations

How adaptable is this cooking class for dietary needs?

The cooking class is able to accommodate various dietary preferences. It’s suitable for:

• Vegetarians

• Pescatarians

• Individuals with gluten intolerance (not celiacs)

• Non-alcoholic options

• Pregnant women

However, the class isn’t suitable for vegans or those with lactose intolerance.

Guests with any dietary restrictions or food allergies must communicate them to the activity provider in advance to ensure appropriate ingredient arrangements.

Safety Considerations

Along With accommodating various dietary needs, the cooking class also prioritizes safety considerations.

The activity isn’t suitable for guests with mobility impairments or those using wheelchairs/strollers. Participants must be able to move around the kitchen freely.

Any dietary restrictions or food allergies must be communicated to the activity provider in advance to ensure appropriate ingredient arrangements.

Dietary restrictions and food allergies must be communicated to the activity provider in advance for appropriate ingredient arrangements.

The class complies with local government regulations, and the experienced chef provides a safe, supervised cooking environment.

Safety is paramount, ensuring a memorable and enjoyable experience for all participants.

Booking and Cancellation Policy

Participants can book this Madrid: Paella & Tapas Cooking Class and Market Visit through the activity provider’s website or by contacting them directly.

The experience offers:

• Free cancellation up to 24 hours in advance for a full refund

• Availability is limited, so it’s recommended to book early to secure a spot

• Participants should inform the provider of any dietary restrictions or food allergies in advance

• The class isn’t suitable for children under 12, vegans, or those with gluten or lactose intolerance

• Non-alcoholic options are available for those who prefer not to drink during the class.

Frequently Asked Questions

What Is the Group Size for This Cooking Class?

The cooking class doesn’t specify the group size. However, it’s likely a small, intimate class based on the hands-on, private kitchen setting and the need to accommodate dietary restrictions.

Are There Any Age Restrictions for This Activity?

The activity is not suitable for children under 12 years old. However, it can be adapted to accommodate vegetarians, pescatarians, and those with gluten or lactose intolerance, excluding celiacs.

Can I Take the Leftover Paella and Tapas Home?

No, participants cannot take leftover paella and tapas home from the cooking class. The class is designed to be an interactive experience, where guests enjoy the dishes they prepare together during the lesson.

Is Professional Cooking Attire Required for the Class?

No, professional cooking attire is not required for the class. Participants wear comfortable clothing and shoes. The focus is on the hands-on cooking experience rather than formal attire.

Is There a Dress Code for This Culinary Experience?

There’s no formal dress code for the cooking class. Comfortable, casual attire is recommended. The focus is on the hands-on cooking experience, so guests should wear clothes they don’t mind getting a bit messy.

The Sum Up

This Madrid cooking class offers an immersive culinary experience, where participants can master the art of Spanish classics like paella and tapas. With a market visit to source the finest ingredients and an expert chef’s guidance, it’s an engaging and highly-rated activity that allows foodies to deepen their culinary skills and savor the vibrant flavors of Spain.

You can check availability for your dates here: