Madrid: Tapas & Paella Cooking Class With Expert Chef

Exploring the vibrant culinary scene of Madrid just got more enticing. Enjoy a hands-on tapas and paella cooking class led by the renowned Chef Lola. With up to 10 participants, you’ll uncover the secrets behind crafting traditional Spanish delicacies like creamy ham croquettes and authentic black rice paella. Indulge in unlimited drinks as you master these beloved dishes in a cozy private setting. Whether you’re a seasoned cook or a culinary novice, this class promises a memorable gastronomic adventure.

Key Points

• Immersive 3.5-hour cooking class led by professional chef Lola, focusing on preparing classic Spanish dishes like ham croquettes, black rice, and ajoarriero style cod.
• Small-group setting with up to 10 participants, ensuring personalized attention and hands-on training from the expert chef.
• Unlimited drinks, including beer, wine, and sodas, included in the class.
• Class held in a cozy private eatery, providing an authentic and enjoyable Spanish cooking experience.
• Recipes provided as a take-home gift, allowing participants to recreate the dishes at home.

You can check availability for your dates here:

Class Overview

The cooking class in Madrid offers an immersive experience in traditional Spanish cuisine. Lasting 3.5 hours, the class is limited to 10 participants and is led by professional chef Lola.

A 3.5-hour cooking class in Madrid, led by chef Lola, offering an immersive experience in traditional Spanish cuisine for up to 10 participants.

Guests will learn to prepare classic dishes like ham croquettes, black rice (paella), Russian salad, and ajoarriero style cod. No prior cooking knowledge is required, just enthusiasm and appetite.

The class takes place in a cozy private eatery with a modern kitchen, and includes unlimited drinks like beer, wine, and sodas.

At the end, participants receive the recipes as a gift to take home.

Learning Experience

Under the guidance of professional chef Lola, you will receive hands-on training to create traditional Spanish dishes. No prior cooking knowledge is required – just enthusiasm and an appetite.

Students will learn to make classic Spanish staples like ham croquettes, black rice (paella), Russian salad, and ajoarriero style cod. The small-group setting allows for personalized attention from the chef, ensuring each participant feels comfortable and supported throughout the cooking process.

Class Features

Along With the hands-on cooking experience, this tapas and paella class offers several other appealing features. The class provides unlimited drinks, including beer, red and white wine, and sodas, ensuring participants can enjoy the experience to the fullest. The cozy and modern private eatery provides a comfortable setting for the class, while the small-group size ensures personalized attention from the chef. As a parting gift, participants receive the recipes they’ve learned, allowing them to recreate the delicious dishes at home.

| Feature | Description |

| — | — |

| Drinks | Unlimited beer, red and white wine, sodas |

| Venue | Cozy private eatery with modern kitchen |

| Group Size | Personalized attention in a small-group setting |

| Take-Home | Recipes provided as a gift |

Customer Testimonials

Forty-five customer reviews on the platform give this tapas and paella cooking class in Madrid an outstanding 5/5 rating.

Tiina from Finland called it the "highlight of our visit in Madrid."

Christopher from the US praised the "amazing food and chef."

Laurel, also from the US, had a "fun & delicious evening with great coaching."

Guests consistently rave about the personalized attention, small-group setting, and the professional expertise of Chef Lola.

With unlimited drinks and take-home recipes, this class offers an authentic Spanish cooking experience that reviewers overwhelmingly describe as exceptional.

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Booking and Cancellation Policy

Travelers can take advantage of the class’s flexible booking and cancellation policy. To reserve a spot, guests can pay later to secure their place without an immediate payment. Plus, the class offers free cancellation up to 24 hours in advance for a full refund. This provides convenient options for those with uncertain schedules or who wish to lock in their spot ahead of time.

| Booking Options | Cancellation Policy |

| — | — |

| Reserve now, pay later | Free cancellation up to 24 hours in advance |

| Secure your spot without immediate payment | Full refund for cancellations within 24 hours |

| Flexible booking | No prepayment required |

| Convenient for uncertain schedules | Stress-free cancellation |

Class Difficulty and Accessibility

Although the cooking class doesn’t require any prior culinary experience, it may not be suitable for individuals with mobility impairments. The venue is located on the second floor with no elevator access. This could pose a challenge for those who’ve difficulty navigating stairs.

However, the class is designed to accommodate enthusiastic participants with an appetite to learn. The small group size ensures personalized attention from the chef, making it an engaging experience for home cooks of all skill levels.

As long as guests can comfortably access the second-floor kitchen, they can expect a fun and delicious cooking adventure.

What to Expect

Guests can expect an immersive culinary experience from start to finish. Under the guidance of expert chef Lola, they’ll learn to prepare classic Spanish dishes like ham croquettes, black rice paella, and cod ajoarriero style.

With unlimited drinks flowing, students can fully enjoy the cozy private eatery. The small-group setting ensures personalized attention.

Though prior cooking experience isn’t required, enthusiasm and appetite are a must. Participants will leave with not just full stomachs, but also the class recipes to recreate the magic at home.

About the Chef

Chef Lola, the culinary expert leading the tapas and paella cooking class, boasts an impressive background in Spanish cuisine.

With over 15 years of experience, she’s honed her skills in traditional Spanish cooking techniques and flavors.

Boasting over 15 years of experience, Chef Lola has honed her skills in traditional Spanish cooking techniques and flavors.

Lola’s passion for her craft shines through as she guides participants through the process of creating authentic Spanish dishes.

Known for her personalized attention and patient instruction, she ensures each student leaves the class feeling confident in their newfound cooking abilities.

Lola’s expertise and engaging teaching style make her an invaluable asset to this immersive culinary experience.

Frequently Asked Questions

Can Participants Arrive Early and Explore the Local Area?

Yes, participants can arrive early and explore the local area. The class takes place in a cozy private eatery, allowing time before the start to check out the neighborhood around the Pacifico Metro Station.

Is There a Dress Code for the Cooking Class?

There’s no formal dress code for the cooking class. Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on cooking experience. The focus is on having fun and learning, not fashion.

Are Vegetarian or Dietary-Restricted Options Available?

The cooking class offers flexible options to accommodate vegetarian and other dietary restrictions. Participants should inform the chef in advance about any special dietary needs, and the class will make appropriate accommodations.

Can Participants Take Home Leftover Food From the Class?

Participants can take home any leftover food from the class. The class includes unlimited drinks and all the dishes they prepare, so there may be extra portions that can be packaged up to enjoy later.

What Is the Policy on Bringing Children to the Class?

The cooking class is for adults only and does not allow children to participate. Participants must be at least 18 years old to attend the class. Children under 18 are not permitted in the class.

The Sum Up

This immersive tapas and paella cooking class offers a unique opportunity to learn authentic Spanish cuisine from an expert chef. With hands-on instruction, unlimited drinks, and a fun, engaging atmosphere, you will enjoy a memorable culinary adventure. Whether you’re a beginner or experienced cook, this class caters to all skill levels, ensuring a delightful and enriching experience.

You can check availability for your dates here: