Madrid: the Original Paella and Sangria Workshop With Tapas

Explore the vibrant culinary scene of Madrid through an immersive workshop that delves into the city’s iconic dishes. Participants will learn to craft traditional seafood paella and create custom sangria blends under the guidance of expert chefs. This hands-on experience also includes a tapas tasting, allowing attendees to savor the flavors that define Spanish cuisine. With a diploma and recipes to take home, this workshop promises an unforgettable taste of Madrid’s rich gastronomic heritage.

Key Points

• A 3-hour workshop in a private space near Plaza Mayor that focuses on authentic Spanish culinary experiences, including paella cooking and sangria mixing.
• Participants learn to craft traditional Spanish seafood paella under the guidance of professional chefs and create their own custom sangria blend.
• The workshop includes tasting of tapas, such as Spanish omelette and ham toast with tomato, as well as various appetizers, water, refreshments, and Spanish shots.
• The experience is praised for its hands-on learning and engaging instruction, with participants receiving an official diploma and recipes for home.
• The workshop is conducted in English, Spanish, and Italian, and offers private group options in an intimate small-group setting.

You can check availability for your dates here:

Workshop Overview

This 3-hour workshop immerses participants in the authentic Spanish culture, taking place in a private space near the iconic Plaza Mayor.

Priced from $81.40 per person, the workshop offers free cancellation up to 24 hours in advance for a full refund. Guests can reserve now and pay later.

Priced from $81.40 per person, the workshop offers free cancellation up to 24 hours in advance for a full refund. Guests can reserve now and pay later.

The intimate small-group setting ensures a friendly and personal experience, with private group options available.

Classes are conducted in English, Spanish, and Italian, catering to an international audience.

Culinary Experience

Participants learn to cook traditional seafood paella under the guidance of professional chefs.

They’ll also participate in a sangria workshop, crafting the perfect mix.

Tasting tapas, including Spanish omelette and ham toast with tomato, is part of the culinary experience.

The workshop includes various appetizers, water, refreshments, and Spanish shots, providing a well-rounded gastronomic journey.

The small group size ensures a friendly and personal setting, with private group options available.

Classes are conducted in English, Spanish, and Italian, catering to diverse participants.

Paella Preparation

Under the watchful guidance of seasoned chefs, participants dive into the art of crafting traditional Spanish seafood paella.

They measure and chop the fresh ingredients, from vibrant saffron to succulent shrimp. With focused attention, they layer the components in the paella pan, learning the proper techniques for achieving the perfect balance of textures and flavors.

As the rice simmers and the aromas fill the air, the chefs offer tips and tricks, ensuring each participant gains the skills to recreate this iconic dish back home.

Sangria Workshop

How does the sangria workshop unfold? After learning the art of paella-making, participants move on to crafting the perfect Spanish sangria.

Under the guidance of expert bartenders, they learn the essential ingredients and techniques for mixing this classic beverage. From selecting the right red wine to adding just the right amount of fruit and sweetener, each person has a hands-on role in creating their own custom sangria blend.

The workshop culminates in sampling the tangy, refreshing results – a delightful complement to the homemade paella. Guests leave with newfound sangria-making skills and a tasty souvenir of their culinary adventure.

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Tapas Tasting

After creating their signature sangria blends, participants turn their attention to the classic Spanish tapas.

Under the guidance of the chefs, they’ll sample traditional bites like Spanish omelette and ham toast with tomato. These tapas offer a delightful complement to the refreshing sangria.

Guided by the chefs, participants sample Spanish omelette and ham toast, complementing the refreshing sangria.

The interactive tasting allows guests to appreciate the flavors and textures that define authentic Spanish cuisine. With each morsel, participants gain a deeper understanding of the culinary traditions that have been passed down through generations.

The tapas tasting is a highlight of the overall paella and sangria workshop experience.

Group Dynamics

The small group size of the Madrid Paella and Sangria Workshop ensures a friendly and personal experience for participants. Class sizes are limited, allowing for more individualized attention and interaction. The workshop is available as a private group option as well, ideal for special occasions or team-building events. Instruction is provided in multiple languages, including English, Spanish, and Italian, accommodating diverse backgrounds.

| Language Options | Class Size |

|——————|————|

| English | Small |

| Spanish | Private |

| Italian | Customized |

The intimate setting and customizable nature of the workshop create an inclusive environment for learning authentic Spanish cuisine.

Customer Feedback

According to customer reviews, the Madrid Paella and Sangria Workshop has received an overall rating of 4.9 out of 5 stars based on 113 reviews.

Participants highlight the hands-on learning, engaging instruction, and inclusive environment as key highlights. They praise the quality of the food and the educational aspect of the workshop.

One reviewer noted, "It was a fantastic experience – I learned so much and the food was delicious."

Another shared, "This was the highlight of our trip to Madrid. The chefs were fantastic, and we’d a great time."

The feedback suggests an exceptional culinary experience.

Additional Features

Along With the hands-on cooking and sangria-making activities, the Madrid Paella and Sangria Workshop offers several additional features that enhance the overall experience.

Participants receive an official diploma and the recipes they learned, allowing them to recreate the dishes at home. The experience also includes a photo shoot, providing a souvenir to remember the day.

Participants receive an official diploma and recipes to recreate the dishes at home, with a photo shoot to capture the memory.

The meeting point is on the second floor, door A, and guests should note that chewing gum and bare feet aren’t allowed.

These thoughtful touches ensure a well-rounded and memorable culinary adventure in the heart of Madrid.

Frequently Asked Questions

Is the Workshop Suitable for People With Dietary Restrictions?

The workshop can accommodate people with dietary restrictions. They should inform the organizers in advance, and the chefs will make appropriate modifications to ensure everyone can fully participate and enjoy the culinary experience.

Can the Workshop Be Customized for Larger Groups?

The workshop can be customized for larger groups. Private group options are available, allowing you to tailor the experience to the needs of your party. The small group size ensures a friendly and personal atmosphere.

Is There a Dress Code or Any Special Requirements for Participants?

There’s no strict dress code, but participants should wear comfortable, casual clothing. Closed-toe shoes are recommended for safety in the kitchen. Special dietary needs can be accommodated with advance notice.

What Is the Cancellation and Refund Policy for the Workshop?

The workshop offers free cancellation up to 24 hours in advance for a full refund. There’s also a reserve now & pay later option available for convenience.

Can Participants Bring Their Own Cameras or Devices for the Photo Shoot?

Participants can bring their own cameras or devices for the photo shoot included in the workshop. The workshop provides a souvenir photo, but attendees are welcome to capture additional memories during the experience.

The Sum Up

The Madrid Paella and Sangria Workshop offers an immersive culinary experience, where participants learn to craft authentic Spanish dishes under the guidance of expert chefs. With hands-on learning, delectable tapas, and the opportunity to create custom sangria blends, this workshop promises an unforgettable taste of Madrid’s vibrant flavors. Guests leave with a diploma, recipes, and memories to savor long after the class ends.

You can check availability for your dates here: