Mahanakorn Thai Cooking With Spices Hands on Cooking Class

Are you a foodie seeking an authentic Thai cooking experience in the heart of Bangkok? We’ve got just the class for you. Mahanakorn Thai Cooking With Spices Hands-On Cooking Class promises to immerse you in the art of traditional Thai cuisine, where you’ll master iconic dishes like Tom Yum soup and vibrant green curry under the guidance of a skilled local chef. With a focus on fresh, local ingredients, this class offers a delectable journey through Thailand’s rich flavors and unique spices. Intrigued? Let’s explore more about what this class has to offer.

Key Points

• This 3-hour culinary experience at Wat Pak Nam, Bangkok, teaches authentic Thai cooking techniques and allows participants to prepare iconic Thai dishes like Tom Yum soup and green curry.
• The class is limited to 10 participants and costs 807 CZK per person, with a pay later option and free cancellation up to 24 hours in advance.
• Participants will learn to harness the unique spices and flavors that define Thai cuisine, with a focus on vibrant and bold tastes.
• The class includes a hands-on cooking session with step-by-step guidance from a local chef, as well as a meal prepared during the class.
• The class has received an overall rating of 5/5 from past participants, who have described it as a fun and exceptional hands-on experience in Thai cooking.

You can check availability for your dates here:

Class Overview

The Mahanakorn Thai Cooking with Spices Hands-On Cooking Class is a 3-hour culinary experience located at Wat Pak Nam in Bangkok.

The class is limited to 10 participants and costs from 807 CZK per person. A reservation with a pay later option is available.

The class teaches authentic Thai dishes using fresh, local ingredients. Cancellation is free up to 24 hours in advance for a full refund.

To get there, take the BTS to Wutthakat Station or the Chao Phraya River Express to Phasi Charoen Pier.

The class takes place at the main entrance of Wat Pak Nam or in front of the Big Buddha statue.

Class Details and Inclusions

During the 3-hour Mahanakorn Thai Cooking with Spices Hands-On Cooking Class, we’ll learn to cook authentic Thai dishes using fresh, local ingredients. We’ll discover unique spices and flavors of Thai cuisine through hands-on cooking experience with a local chef. The class is limited to 10 participants, ensuring personalized attention.

| What’s Included | Details |

| — | — |

| Cooking Instruction | Master techniques for vibrant and bold flavors |

| Ingredients | Fresh, locally-sourced ingredients |

| Meal | Enjoy the meal prepared during the class |

| Equipment | All necessary cooking equipment provided |

| Apron | Wear a provided apron during the class |

At the end of the class, we’ll savor the delicious Thai dishes we’ve prepared. It’s an immersive cultural experience not to be missed.

Cooking Experience and Techniques

As we explore the Mahanakorn Thai Cooking with Spices Hands-On Cooking Class, we’ll have the chance to learn authentic Thai cooking techniques from a local chef.

We’ll discover the unique spices and flavors that define Thai cuisine, mastering vibrant and bold flavors.

Through hands-on experience, we’ll learn proper preparation methods, such as slicing, dicing, and seasoning.

The chef will guide us step-by-step, ensuring we understand the nuances of each dish.

Menu and Dishes

Though the class focuses on authentic Thai cooking techniques, the real highlight is the menu of delectable dishes we’ll have the chance to prepare.

The menu of delectable Thai dishes we’ll prepare is the true highlight of this authentic cooking class.

We’ll start by making the iconic Tom Yum soup, mastering the balance of sour, spicy, and savory flavors.

Next, we’ll craft a vibrant green curry, simmering tender chicken in a creamy coconut-based sauce.

For dessert, we’ll whip up the beloved mango sticky rice, pairing juicy tropical fruit with sticky sweet rice and coconut milk.

Throughout, we’ll learn to harness the power of Thai spices for bold, memorable flavors.

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Instructor and Teaching Approach

At the heart of this Mahanakorn Thai cooking experience is the exceptional guidance of our local chef. Their culinary expertise and passion for Thai cuisine are palpable as they lead us through each step of the cooking process.

We can expect:

• Hands-on instruction in traditional Thai cooking techniques

• Insights into the origins and significance of the ingredients used

• Tips for recreating the vibrant flavors of Thailand in our own kitchens

• A patient, encouraging teaching style that caters to all skill levels

• The opportunity to learn while enjoying the fruits of our labor

Transportation and Meeting Point

The Mahanakorn Thai cooking class offers convenient transportation options to reach the meeting location at Wat Pak Nam. You can take the BTS to Wutthakat Station, then a 5-10 minute taxi or motorbike ride to the temple. Alternatively, you can ride the Chao Phraya River Express to Phasi Charoen Pier and then take a short tuk-tuk.

| Transportation | Details |

| — | — |

| BTS | Exit 2, Wutthakat Station |

| Chao Phraya River Express | Phasi Charoen Pier |

| Taxi/Motorbike | 5-10 minute ride to Wat Pak Nam |

| Tuk-Tuk | Short ride from Phasi Charoen Pier |

The meeting point is at the main entrance of Wat Pak Nam or in front of the Big Buddha statue.

What to Bring and Prepare

When attending the Mahanakorn Thai cooking class, there are a few items you’ll want to bring along.

These include:

• Comfortable shoes to stand in during the hands-on cooking session

• A camera to capture the vibrant dishes and cooking process

• A reusable water bottle to stay hydrated

• Comfortable, casual clothing that you don’t mind getting a bit messy

• Optional: a small notebook and pen to jot down recipes or tips from the chef

With these essentials, you’ll be well-prepared to fully learn about the authentic Thai cooking experience.

Customer Feedback and Ratings

As evidenced by the 5/5 overall rating based on 4 reviews, the Mahanakorn Thai cooking class has received overwhelmingly positive feedback from past participants.

Riccardo from Italy raved about the "kindness and helpfulness, felt at home."

Riccardo from Italy highlighted the class’s warmth and welcoming atmosphere, feeling right at home.

Eléa from France noted she "learned a lot!" and Ellie from the UK called it "so much fun!" with "delicious courses" and "great value for money."

We can see the class provides an exceptional hands-on experience, teaching authentic Thai cooking techniques and flavors in a welcoming environment.

The reviews suggest this class is a must-do for anyone seeking an immersive Thai culinary adventure.

Frequently Asked Questions

Can I Bring My Own Ingredients or Dietary Preferences?

While we encourage you to experience the class as designed, we’re happy to accommodate any dietary needs or preferences. Just let the chef know ahead of time, and they’ll do their best to make it work.

Do I Need Any Prior Cooking Experience to Join the Class?

No prior cooking experience is needed. The class is designed for all skill levels, from beginners to experienced cooks. The hands-on format allows us to learn at our own pace and receive personalized guidance from the chef.

Are There Any Safety Precautions or Instructions During the Cooking?

We’ll follow strict safety protocols and receive thorough instructions from the chef during the hands-on cooking session. They’ll guide us on proper knife handling, food preparation, and cooking techniques to ensure a safe, enjoyable learning experience.

Is There a Minimum Age Requirement for Participants?

There is no specified minimum age requirement for this cooking class. However, we recommend that participants be at least 12 years old to fully engage in the hands-on activities and understand the instructions.

Can I Take the Leftovers From the Dishes I Cooked?

Yes, we’re able to take home the dishes we prepare during the class. This is a great way to enjoy our authentic Thai creations and share them with family and friends.

The Sum Up

The Mahanakorn Thai Cooking with Spices Hands-On Cooking Class offers an immersive culinary journey that allows us to explore the vibrant flavors of authentic Thai cuisine. Through personalized instruction and hands-on experience, we’ll master iconic dishes and uncover the unique spices that define this rich gastronomic tradition. This class promises an unforgettable taste of Thailand, perfect for foodies seeking an authentic and engaging cultural experience.

You can check availability for your dates here: