Make an Argentinean Asado With Local Host and Wine Tasting

Gather with over 100 guests and learn about the vibrant Argentinean asado experience in Mendoza. Under the guidance of a knowledgeable local host, you’ll learn the art of preparing classic dishes like morcilla and chorizo, and even make your own empanadas. Savor the rich flavors of Mendoza’s renowned wines, including Malbec and Torrontés, as you explore the culture and warmth of this unforgettable culinary journey. With a hands-on approach and an inviting atmosphere, you’ll come away with a deeper appreciation for the traditions and flavors that define Argentinean cuisine.

Good To Know

• Participate in a traditional Argentinean asado event in Mendoza, where guests enjoy a multi-course meal featuring grilled meats, sides, and desserts.
• Engage with a local host, an accomplished winemaker, who provides insights into Mendoza’s diverse wine varietals and winemaking processes through a guided tasting.
• Learn the art of asado preparation, including the use of hardwood and charcoal for enhanced flavors, and observe the meticulous grilling process.
• Enjoy an interactive and immersive experience, with opportunities for empanada-making, storytelling, and cultural exchange in a warm, family-style setting.
• Explore the stunning rooftop terrace with panoramic city and mountain views, creating a memorable Mendoza culinary and cultural experience.

Experience Overview

The Argentinean Asado with Local Host and Wine Tasting experience in Mendoza, Argentina, is a popular event that frequently draws more than 100 guests to its rooftop terrace.

The experience starts at 8 PM, with guests meeting at Av. Ejército de los Andes 346 1b.

Attendees can expect a traditional asado preparation using wood for smoky flavors, along with a sample menu featuring starters, the main asado course, and a decadent chocodessert with dulce de leche.

The interactive experience allows guests to participate in making empanadas and discussing the asado and wine.

The rooftop setting offers stunning city and mountain views, creating a warm, home-like atmosphere for cultural exchange and meeting fellow travelers.

Culinary Highlights

Savory aromas of wood-fired meats waft through the air as the traditional Argentinean asado preparation unfolds. Guests are treated to an array of culinary delights, starting with appetizing sauces, fresh bread, and flavorful empanadas. The main event is the asado itself, featuring succulent cuts like morcilla, chorizo, and pork matambre, all expertly grilled over wood to impart a smoky depth. For dessert, a rich chocodessert with dulce de leche caps off the feast. To complement the meal, a selection of beverages is available, including water, craft beer, wine, and the traditional fernet. Vegetarian options are also on offer for those with dietary restrictions.

Starters	Main	Dessert
Sauces	Asado (morcilla, chorizo, pork matambre)	Chocodessert with dulce de leche
Bread
Empanadas

Atmosphere and Engagement

A rooftop terrace with stunning city and mountain views sets the stage for this Argentinean asado experience.

The focus here is on creating a warm, home-like atmosphere where guests can engage with the host and fellow travelers.

Some key highlights include:

1. Opportunities for storytelling and cultural exchange.
2. An interactive experience where guests participate in making empanadas and discussing asado and wine.
3. A family-style atmosphere that fosters personal connections with the host.
4. Shared moments of conviviality and an appreciation for Argentinean culinary traditions.

This immersive experience promises to transport guests beyond the typical tourist traps, offering a genuine taste of Mendoza’s vibrant culture.

Logistics and Accessibility

This Argentinean asado experience isn’t wheelchair accessible, as it involves climbing two flights of stairs to reach the rooftop terrace.

However, there’s an indoor option available in case of rain or bad weather. Guests can rest assured that the host has planned for such contingencies, ensuring a comfortable and enjoyable experience regardless of the weather.

The host also offers free cancellation up to 24 hours before the start of the event, providing flexibility for guests’ schedules.

With these considerations in place, guests can focus on savoring the authentic asado and wine tasting without worrying about the logistical challenges.

Host and Community Feedback

The host, Fede, is described as engaging and knowledgeable, with guests noting his accomplishments as a winemaker.

Positive guest experiences are highlighted, with visitors appreciating the warm hospitality and unique culinary insights provided during the event.

The family atmosphere created by Fede further contributes to the overall experience, fostering a personal connection between the host and participants.

Key takeaways from guest feedback:

1. Fede’s engaging and knowledgeable hosting style
2. Appreciation for his expertise as an accomplished winemaker
3. Warmth and hospitality that create a family-like atmosphere
4. Personal connections made with the host and fellow travelers

Preparing the Asado

At the heart of the Argentinean Asado experience lies the meticulous preparation of the grill. The host, Fede, skillfully builds a fire using hardwood and charcoal, ensuring it reaches the perfect temperature before grilling the various meats.

He carefully arranges the different cuts, including succulent chorizo, flavorful morcilla, and tender pork matambre, allowing each to cook to perfection over the hot coals. The smoky, mouthwatering aroma fills the air as Fede monitors the grill, turning and basting the meats to achieve that signature Argentinean char.

This hands-on, interactive process is a crucial part of the Asado experience, allowing guests to learn and appreciate the culinary tradition firsthand.

Exploring Mendoza Wines

Complementing the mouthwatering Asado is an exploration of Mendoza’s renowned wine offerings. As a premier wine region, Mendoza provides a diverse array of grape varieties and styles that perfectly complement the robust flavors of the grilled meats.

The experience includes:

1. Sampling a selection of Malbec, Argentina’s signature varietal, known for its deep color, rich body, and notes of black fruit and spice.

2. Tasting crisp, refreshing Torrontés, a white wine with floral aromas and a touch of acidity to balance the richness of the Asado.

3. Discovering the complex, age-worthy Cabernet Sauvignons that thrive in Mendoza’s high-altitude vineyards.

4. Discussing the winemaking process and terroir with the host, an accomplished local winemaker, providing valuable insights into the region’s viticulture.

Making Empanadas Together

Crafting empanadas alongside the local host serves as an engaging hands-on component of the Argentinean Asado experience. Guests have the opportunity to learn traditional empanada-making techniques, including folding and crimping the dough to create the distinctive half-moon shape. The host guides participants through the process, sharing insights into the cultural significance and regional variations of this classic Argentine dish.

Step	Action
1	Roll out the dough
2	Place filling in the center
3	Fold the dough over and crimp the edges
4	Bake until golden brown

This interactive activity allows guests to enjoy the culinary traditions of Mendoza, fostering a deeper appreciation for the local culture.

Frequently Asked Questions

Can I Bring My Own Wine to the Event?

No, you can’t bring your own wine to the event. The experience includes a wine tasting, and the host provides the wines as part of the culinary experience. Bringing your own wine wouldn’t be appropriate.

Is There a Dress Code for the Experience?

There is no formal dress code for the Argentinean Asado experience. Guests are encouraged to dress comfortably and casually, as the focus is on enjoying the authentic local cuisine and atmosphere in a relaxed setting.

What Is the Maximum Group Size for the Event?

The event can accommodate more than 100 guests on the rooftop terrace, allowing for a lively and communal atmosphere. The host tailors the experience to the group size to ensure an engaging and personal interaction.

Do You Provide Vegetarian or Vegan Wine Options?

Yes, the host offers vegetarian meals upon request and can provide vegan wine options to accommodate all dietary preferences. The experience aims to be inclusive and cater to the diverse needs of guests.

Can I Request a Specific Type of Meat for the Asado?

Yes, you can request a specific type of meat for the asado. The host is flexible and will accommodate special dietary needs or preferences, as long as you communicate them in advance.

The Sum Up

Enjoy the vibrant Argentinean asado experience in Mendoza. Learn the art of traditional wood-grilled feasting from a knowledgeable local host. Savor the rich flavors of renowned Malbec and Torrontés wines while making your own empanadas. This unforgettable culinary journey offers a unique opportunity to explore the culture and warmth of Mendoza.