Make Lasagna & Tortellini at a Historic Villa (3-Course Meal)

If you’re craving an authentic Italian culinary experience that goes beyond just tasting, this Make Lasagna & Tortellini at a Historic Villa tour might be just what you’re looking for. Hosted by Cozymeal, it offers an engaging, hands-on cooking class set in a charming villa that was once a historic hunting lodge in Emilia-Romagna. It’s the kind of experience that combines delicious food, a touch of history, and local storytelling—perfect for foodies and curious travelers alike.

What makes this experience stand out? First, the setting is truly special. Cooking in a villa that once served as a hunting lodge adds a layer of history and ambiance that you won’t find in typical cooking classes. Second, the dishes you’ll learn to prepare—tortellini filled with ricotta, layered lasagna Bolognese, and a silky custard—are authentic staples of Northern Italy, giving you practical skills to recreate at home.

One potential consideration is the price—at nearly $300 per person, it’s an investment, but one that many find worthwhile for the depth of experience and quality of the dishes. This class is best suited for those who love to cook, want a genuine connection to Italian culinary traditions, and enjoy sharing a meal in a beautiful setting. If you’re after a fun, educational activity that combines food, culture, and a touch of history, this tour is likely to satisfy.

Key Points

• Authentic Cooking Experience: You’re guided through making traditional dishes like tortellini and lasagna, gaining practical skills.
• Charming Historic Setting: The villa’s ambiance adds to the experience, making cooking feel like a special event.
• Local Culinary Insights: The host shares stories and secrets behind Northern Italian cuisine.
• All-Inclusive Menu: You’ll prepare a full 3-course meal, including dessert, that’s representative of regional flavors.
• BYOB-Friendly: Feel free to bring wine or beer to enhance your meal and social atmosphere.
• Limited Group Size: With a maximum of nine travelers, expect personalized attention and a relaxed vibe.

An In-Depth Look at the Experience

The Setting: A Historic Villa with Character

Imagine walking into a beautifully preserved villa that once served as a hunting lodge, with rustic charm and picturesque surroundings. This venue is more than just a pretty backdrop—it contributes a sense of connection to Italy’s past, making your cooking session feel like a special occasion. The ambiance encourages a relaxed, friendly atmosphere where you can socialize, learn, and enjoy the process.

The Itinerary: What You’ll Learn and Do

The class starts at 11:00 am, giving you a convenient mid-morning window to indulge in Italian culinary traditions. It lasts around three hours — just enough time to get your hands dirty without feeling rushed. You’ll meet your chef at the designated starting point in Castel San Pietro Terme and then head to the villa.

First Course: Butter and Sage Tortellini
What’s special about this dish? It’s a hand-shaped pasta filled with creamy ricotta, flavored with fresh sage, and finished in a fragrant browned butter sauce with garlic. Many reviews highlight the value of learning how to make tortellini from scratch, noting that the chef guides you step-by-step. One reviewer mentioned, “Our chef was welcoming and laid-back while guiding us through traditional dishes,” which indicates a relaxed, supportive environment. You’ll learn not just the how, but the why behind each step, helping you recreate this dish at home.

Second Course: Lasagna Bolognese
This iconic dish features layered pasta with a slow-simmered ragù, tender spinach pasta sheets, and a velvety béchamel. The process involves assembling each layer carefully, which is both satisfying and instructive. The baked result is a golden crust with bubbling cheese on top, a perfect comfort food with a sophisticated touch. One reviewer called it “a lovely time learning to make traditional Bolognese lasagne,” emphasizing how approachable and rewarding the process is.

Dessert: Latte in piedi
This silky Italian custard glazed with caramel caps off the meal. It’s a sweet treat not too heavy but rich enough to satisfy any dessert lover. Several guests appreciated ending with this delicate, sweet note, emphasizing its light texture and subtle caramel flavor.

The Teaching Style and Personal Touch

The chef offers a blend of practical guidance and storytelling, helping you understand regional traditions and culinary secrets. It’s clear from reviews like, “She was welcoming and laid-back,” that the atmosphere is friendly and low-pressure. Whether you’re a seasoned cook or a beginner, you’ll find the step-by-step instructions clear and encouraging.

The Value: Price and What You Get

At about $293.74 per person, this class isn’t cheap, but it offers more than just a meal. You’re gaining new skills—hands-on techniques for making pasta and layering lasagna—plus knowledge passed down through generations. The full menu, the historical setting, and the chance to learn from a local chef all add to its value. Plus, the class includes full access to the 3-course menu, and you’re welcome to bring your own wine or beer to enjoy during the session.

Group Size and Logistics

Limited to nine participants, the small group size means plenty of personal attention. The meeting point is in Castel San Pietro Terme, and the class ends back at the start location, making logistics straightforward. The experience is designed to be accessible and intimate, perfect for those who prefer a more personal, hands-on approach.

What Past Guests Say

Two reviews paint a clear picture of satisfaction. One mentions, “Our chef was the best! She was welcoming and laid-back,” praising the friendly guidance. Another highlights the joy of learning to make traditional dishes and leaving “full and happy,” with plans to return. The consistent theme is the authentic, enjoyable nature of the experience, along with the high-quality food and charming setting.

Why This Tour Works Well for Travelers

This experience is ideal for food lovers eager to learn traditional Italian recipes firsthand. It’s perfect if you want a break from sightseeing to focus on cooking and tasting, as well as for those interested in regional cuisine and history. The setting makes it feel special, offering a taste of Italy’s past along with its flavors. It’s also a good choice for couples or small groups seeking a relaxed, interactive activity with memorable food.

It’s worth noting that the class is quite comprehensive, covering pasta making, sauce layering, and dessert preparation. So, if you’re looking to develop real culinary skills, this is a solid investment. However, if you’re on a tight schedule or budget, consider whether the price aligns with your travel plans.

Final Thoughts: Is This Experience Worth It?

For anyone with a passion for Italian cuisine or a desire to cook authentic dishes in a beautiful historic setting, this class offers real value. You’ll walk away with new skills, a deeper appreciation for regional traditions, and memories of a lovely day in Emilia-Romagna. While the cost might seem steep, the personalized instruction, charming venue, and delicious menu can justify the price.

If your travel style values hands-on experiences and cultural authenticity, then this tour is a worthwhile splurge. Plus, it’s perfect for those who enjoy sharing a meal in a relaxed environment, making new friends or simply savoring the flavors of Italy with a bit of local insight.

Frequently Asked Questions

Where does the tour start?
The meeting point is Via Giuseppe Tanari, 2013 in Castel San Pietro Terme, Italy.

What is included in the price?
You’ll get a full 3-course menu including tortellini, lasagna Bolognese, and latte in piedi, along with a guided cooking class in a historic villa.

Can I bring wine or beer?
Yes, this is a BYOB event, so you’re welcome to bring your preferred drinks to enjoy during the class.

How long does the experience last?
The class runs for approximately 3 hours, giving ample time to cook, learn, and enjoy your meal.

Is the experience suitable for dietary restrictions?
Yes, the class is designed to accommodate various dietary needs. It’s best to inform the organizers in advance so they can tailor the experience if needed.

What’s the group size?
A maximum of nine travelers ensures a cozy, personalized atmosphere.

What language is the class conducted in?
While not explicitly stated, it’s safe to assume English is used, especially for international guests.

Is transportation provided?
No, guests meet at the designated location; transportation logistics are up to you.

To sum it up, if you’re hoping to learn genuine Italian recipes, enjoy a beautiful historic setting, and share a memorable meal with others, this cooking class in Emilia-Romagna offers real craftsmanship and charm. It’s a delightful way to connect to Italy’s culinary roots while acquiring skills that will serve you long after your trip ends.