Make Pasta With Merve + Taste&Tour Original Balsamic Vinegar

Merve’s pasta-making class offers a unique chance to roll up your sleeves and create authentic tortellini and tortelloni, all while soaking in a cozy atmosphere with a small group. But that’s just the beginning; participants also get to explore a balsamic vinegar cellar, where the rich flavors of aged vinegar add an extra layer to the culinary experience. With a delicious lunch and snacks included, it’s not just about cooking—it’s about savoring every moment. Curious about what else this day has in store?

This experience made our list of the 6 Best Pasta Experiences In Modena.

Good To Know

• Join Merve for a hands-on pasta-making class focused on crafting tortellini and tortelloni in a cozy atmosphere.
• Enjoy a guided tour of a traditional balsamic vinegar cellar, experiencing the intricate production process and flavors.
• The class accommodates a maximum of ten travelers, ensuring personalized attention and a fun learning environment.
• Booking is simple online, with prices starting at $206.24 and free cancellation available up to 24 hours in advance.
• Experience starts at 10:30 am, providing ample time for both pasta-making and savoring delicious tastings.

Experience Overview

If you’ve ever dreamed of making pasta like an Italian nonna, "Make Pasta With Merve" in Modena is where you need to be.

This hands-on experience isn’t just about rolling dough; it’s a chance to dive into Italian culinary traditions. Participants get to craft two types of pasta—tortellini and tortelloni—while enjoying a cozy, welcoming atmosphere.

Plus, the experience includes a tasty lunch and snacks to keep everyone energized.

But that’s not all! After the pasta-making fun, there’s a guided tour of a balsamic vinegar cellar where you’ll savor the rich flavors of Modena’s famous vinegar.

With a perfect 5.0 rating from previous guests, it’s a must-try for food lovers visiting Italy.

Cooking Class Details

The pasta cooking class with Merve is all about hands-on learning in a fun and friendly environment. Participants dive right into the action, making two types of pasta: tortellini and tortelloni.

Merve guides everyone through each step, ensuring that even beginners feel confident rolling out dough and shaping pasta. With a maximum of ten travelers, it’s an intimate setting where everyone can ask questions and share laughs.

The class starts at 10:30 am, so there’s plenty of time to savor the experience. Plus, it’s accessible for wheelchairs and strollers, making it perfect for everyone.

After cooking, enjoy a delicious lunch featuring the freshly made pasta, rounding off a perfect day of culinary adventure in Modena!

Balsamic Vinegar Cellar Tour

Stepping into the Balsamic Vinegar Cellar, guests are instantly captivated by the rich aromas and time-honored traditions of Modena’s famous vinegar-making process. The guided tour reveals the intricate details behind producing this culinary gem, showcasing barrels aged to perfection. Visitors learn how the vinegar’s flavor evolves over time, making each tasting a unique experience.

Feature	Details
Vinegar Types	Traditional, flavored variations
Aging Process	Minimum 12 years for traditional
Tasting Notes	Sweet, tangy, complex flavor profiles

As they savor different varieties, guests appreciate the craftsmanship involved, deepening their love for this exceptional ingredient. It’s not just a tour; it’s a flavorful journey through Culinary history.

Meeting and Pickup Information

Getting to the meeting point for the pasta-making experience is a breeze.

Participants should head to Acetaia Malagoli Daniele, located at Via Celeste, 9, in Castelfranco Emilia, Italy. It’s a charming spot that sets the perfect mood for a culinary adventure.

For those unsure about directions, following Google Maps will ensure a smooth journey. Arriving a little early is a great idea; it gives everyone a chance to soak in the ambiance and maybe grab a quick coffee nearby.

Once the fun wraps up, you’ll end right back at this same meeting point, making it super convenient.

With private transportation included, Merve makes sure everyone gets to enjoy the day without any hassle.

Schedule and Accessibility

While participants can look forward to a fantastic day of pasta-making fun, it’s good to know the schedule to plan ahead.

The experience kicks off at 10:30 am, giving everyone plenty of time to settle in and get excited about the day’s activities.

With a maximum of 10 travelers, the group remains intimate, ensuring everyone gets personal attention from Merve.

Accessibility is also a priority; the venue is wheelchair and stroller friendly, with surfaces designed for easy navigation.

So, whether you’re rolling in with a crew or solo, you’ll feel right at home.

Just make sure to arrive on time to soak up every minute of this delicious adventure in Modena!

Booking Process

Booking your pasta-making adventure with Merve is a breeze! To secure your spot, just hop online and choose the date that works for you.

Prices start at $206.24, and you’ll get the lowest price guarantee—no need to stress about budget! Once you book, you’ll receive instant confirmation, so you can relax knowing everything’s set.

Plus, if plans change, you can cancel for free up to 24 hours before your experience. Merve’s classes are limited to 10 travelers, so don’t wait too long to grab your spot.

All you have to do is follow the directions to the meeting point in Modena, Italy, and get ready for a fun, delicious day of pasta-making and balsamic tasting!

Reviews and Testimonials

With a perfect 5.0 rating from three enthusiastic reviewers, Merve’s pasta-making experience is clearly a hit!

Guests rave about the hands-on approach, saying it’s not just a cooking class but a fun culinary adventure. They love how Merve guides them through making both tortellini and tortelloni, making even novices feel like pros.

The tasting tour of the Balsamic Vinegar Cellar is another highlight, with many mentioning how the vinegar elevated their pasta dishes. Reviewers also appreciate the cozy atmosphere and Merve’s warm personality, making everyone feel at home.

Overall, it’s a delightful mix of learning, tasting, and enjoying Italy’s rich culinary heritage that leaves everyone wanting more!

Book your spot and dive into this unforgettable experience!

Ask Away

What Should I Wear for the Pasta Cooking Class?

For the pasta cooking class, she should wear comfortable clothes that can get a little messy, like a casual t-shirt and jeans. Non-slip shoes are a must, too, for safety while cooking.

Are Vegetarian or Dietary Options Available During the Experience?

She’s got you covered! Vegetarian options are definitely available, ensuring everyone enjoys the delicious meal. Dietary restrictions can usually be accommodated, so it’s best to communicate any needs ahead of time for a smooth experience!

Can I Purchase Balsamic Vinegar During the Tour?

During the tour, visitors can absolutely purchase balsamic vinegar. Merve’s experience not only showcases the art of making pasta but also offers a chance to take home some delicious, authentic Modenese balsamic for their kitchens.

Is Parking Available at the Meeting Point?

At the meeting point, parking’s available, so guests can easily find a spot. They’ll appreciate the convenience while gearing up for a fun-filled day of pasta making and balsamic tasting in beautiful Modena!

What Happens if It Rains on the Day of the Experience?

If it rains, Merve’s got it covered! The indoor cooking class and tasting experiences ensure everyone stays dry and enjoys every moment. It’s all about making pasta and having fun, rain or shine!

Final Words

In short, Merve’s pasta-making class is a must for anyone who loves food. With hands-on guidance, delicious tastings, and a tour of a balsamic vinegar cellar, it’s an experience that combines learning and fun. Plus, with a cozy group setting, you’ll make new friends while whipping up mouthwatering dishes. So, if you’re ready to roll up your sleeves and dive into the world of pasta, this culinary adventure is calling your name!