Make Supplì, Pizza & Gelato Near the Colosseum (3-Course Meal)

Our review of this Roman cooking class highlights an engaging way to enjoy Italy’s famous flavors without leaving the heart of Rome. Hosted just minutes from the iconic Colosseum, this 3-hour experience blends culinary skill, local ingredients, and lively company. It’s perfect for travelers who want more than just sightseeing — they want a taste of Roman life, with a little hands-on fun thrown in.

What makes this experience stand out? First, the authentic recipes — we love the fact that you’re learning real Roman techniques, not just following a recipe. Second, the warm, welcoming atmosphere fostered by the hosts makes everyone feel like a local in a friend’s kitchen.

One possible consideration is the cost—at $153.25 per person, this isn’t the cheapest option in Rome, but the value comes from the personalized instruction, quality ingredients, and the unique cultural experience.

This class suits food lovers, curious travelers, and anyone eager to bring a little Italy home through their own cooking. It’s especially appealing if you appreciate interactive experiences and want a memorable culinary souvenir from your trip.

Key Points

• Authentic Roman recipes like supplì, pizza, and gelato are the focus of this hands-on class.
• The experience is hosted just steps from the Colosseum, making it highly convenient.
• You’ll enjoy unlimited Italian wine throughout the session, perfect for relaxed learning and socializing.
• The class is small, with a maximum of 10 travelers, ensuring personal attention.
• It’s suitable for dietary needs, with advance notice to customize recipes.
• The reviews praise the knowledgeable guides and delicious food, making it clear that the experience is both fun and educational.

An In-Depth Look at the Experience

Location and Convenience

The class takes place at Via della Polveriera, 8, just a few minutes’ walk from the Colosseum. This proximity makes it incredibly easy to fit into your sightseeing agenda. The meeting point is straightforward and the experience ends back at the same spot, so you won’t need additional transportation.

What You’ll Learn and Do

The menu carefully balances classic Roman dishes with interactive elements. You’ll start with supplì, those iconic golden-fried risotto croquettes. They’re crispy outside, with a gooey, cheesy center—trust us, they’re addictive, and you’ll learn how to make them just right.

Next, you get to make your own pizza from scratch — kneading the dough and choosing toppings based on regional ingredients. This is not just about following a recipe; it’s a chance to understand the technique behind Roman-style pizza, baked to a perfect crisp.

Finally, you’ll create your own gelato, made from scratch and flavored with your choice of toppings. The freshly churned gelato is a highlight, especially since you’ll have a say in the flavors and garnishes, making it a personal treat.

What’s Included and How It Works

Throughout the class, unlimited Italian wine flows freely, creating a festive atmosphere that encourages conversation, sharing stories, and enjoying the company. This isn’t a formal cooking demonstration; it’s a lively, participatory experience designed for learning and fun.

The class is hosted by a knowledgeable chef who has been praised for making the session both educational and entertaining. One reviewer called the guide “fantastic,” emphasizing how much they learned and how engaging the instructor was.

Group Size and Atmosphere

With a maximum of 10 participants, the class fosters personalized attention. Whether you’re a novice or have some cooking experience, you’ll find the pace comfortable and the tips useful. The lively environment encourages sharing and makes the whole experience feel like a social gathering rather than a classroom.

Dietary Needs and Flexibility

The experience is prepared with flexibility in mind. Travelers with dietary restrictions are encouraged to notify the organizers in advance. They are willing to adapt the recipes, making this suitable for a variety of dietary preferences.

Cost and Value

At $153.25 per person, the class might seem a little premium, but the value stems from the intimate atmosphere, authentic ingredients, and expert instruction. Plus, you walk away with new skills and recipes to recreate at home. Considering the inclusion of unlimited wine and the personalized nature of the class, many would find this a worthwhile splurge.

Authenticity and Authentic Experiences

The reviews reinforce the authenticity of this experience. One traveler shared that the guide was “knowledgeable and made it so much fun,” a testament to the quality of instruction. The focus on regional ingredients and traditional techniques means you’re not just cooking in Italy — you’re learning how Romans cook.

Practical Tips for Travelers

• Book at least 15 days in advance, as this experience is popular.
• Arrive on time at the meeting point to start your culinary journey smoothly.
• Let the hosts know beforehand if you have dietary restrictions.
• Take notes or photos — you’ll want to remember these recipes!
• Be prepared to relax, enjoy some wine, and have fun — this isn’t a stiff class but a lively experience.

Who Will Love This Tour?

This class is ideal for foodies eager to master Roman staples or travelers wanting a memorable cultural activity. It’s perfect if you enjoy hands-on experiences and want to learn techniques you can use back home. The lively atmosphere and unlimited wine make it great for groups or couples, and the intimate size ensures a personal touch.

If you’re looking for a relaxed, authentic way to indulge in Italy’s culinary traditions near Rome’s most famous monument, this class checks all the boxes. It’s a fantastic blend of culture, cuisine, and conviviality.

Final Thoughts

This Roman cooking class offers more than just a meal — it’s a chance to understand and taste the essence of local cuisine. You’ll learn how to make supplì, craft a pizza with regional ingredients, and create gelato from scratch, all while sipping unlimited Italian wine. The warm, engaging hosts and small group size create an inviting environment where both beginners and experienced cooks can thrive.

While the price might seem high at first glance, the quality ingredients, expert guidance, and authentic recipes provide excellent value. You leave not only with new skills but also with a deeper appreciation for Roman food traditions. Perfect for travelers who want a culinary dive into local life, this class offers fun, flavor, and a memorable experience just steps from the Colosseum.

FAQ

Is this experience suitable for all dietary needs?
Yes, the class is designed to accommodate various dietary restrictions. Just inform the organizers in advance, and they will do their best to accommodate your needs.

How long does the class last?
The experience runs for approximately 3 hours, giving plenty of time for hands-on learning, eating, and drinking.

What’s included in the price?
You get to participate in making supplì, pizza, and gelato, along with unlimited Italian wine during the class.

Where does the class take place?
At Via della Polveriera, 8 in Rome, just a short walk from the Colosseum. The class ends back at the same location.

Can I cancel if my plans change?
Yes, you can cancel for a full refund if you do so at least 24 hours before the experience. Cancellations less than 24 hours prior are not refundable.

Is there a maximum group size?
Yes, there are only up to 10 travelers per class, ensuring a more personal and engaging experience.

Do I need to bring any cooking equipment?
No, all tools and ingredients are provided. Just bring your enthusiasm!

Is this experience suitable for children or only adults?
The description doesn’t specify age restrictions, but given the focus on wine and adult-oriented socializing, it’s likely geared toward adults.

What makes this class stand out from other cooking classes?
The authentic Roman recipes, lively atmosphere, knowledgeable guide, and proximity to the Colosseum make it a highly immersive experience.

Can I learn to cook Roman dishes at home after this class?
Absolutely. The recipes and techniques learned here are practical and easy to replicate, so you can impress friends back home with your newfound skills.

This Roman cooking class offers a delightful mix of culinary education, culture, and fun. Whether you’re a seasoned foodie or just eager to try your hand at Italian cooking, it’s a memorable way to savor Rome’s flavors without straying far from its most famous landmark.