Make Tagliatelle Bolognese With Chef Francesco

Eager to master the art of homemade pasta and authentic Bolognese sauce? Join Chef Francesco at the Italian Food Lab in Padua for a hands-on cooking class that promises a delightful culinary journey. You’ll learn to craft fresh tagliatelle from scratch using organic, high-quality ingredients, then dive into the rich flavors of a traditional Bolognese recipe passed down through generations. As you create your meal, you’ll enjoy a full lunch and beverage options, all within an accessible and welcoming environment. Whether you’re a seasoned home cook or a passionate foodie, this class offers an opportunity to expand your culinary skills and savor the essence of Italian cuisine.

Key Points

• Participate in a hands-on private cooking class to learn how to make authentic tagliatelle bolognese from an experienced Italian chef.
• Discover traditional recipes and techniques for preparing fresh, homemade pasta and classic Bolognese sauce using organic, high-quality ingredients.
• Enjoy a full lunch featuring the tagliatelle bolognese dish, complemented by beverage options like coffee, tea, wine, or beer.
• Access the wheelchair and stroller-friendly cooking class venue, located within a 10-minute walk from public transportation.
• Benefit from the class’s 3.3-star rating and consider any past guest feedback for a satisfactory learning experience.

Class Overview

The class teaches participants to make authentic tagliatelle bolognese in Padua, Italy.

It’s a hands-on private cooking class focused on fresh ingredients. Participants will discover recipes passed down from an Italian grandmother.

At the end of the class, they’ll enjoy their delicious homemade pasta.

The class is wheelchair and stroller accessible, and service animals are allowed.

It’s near public transportation, making it easily accessible.

With a rating of 3.3 based on 3 reviews, the class offers a chance to learn traditional Italian cooking in a private setting.

Ingredients and Menu

Main dish for the class is home-made Tagliatelle Bolognese.

The class focuses on using fresh, organic ingredients. Students will learn to make the tagliatelle pasta from scratch using bio-flour and eggs.

The Bolognese sauce features a classic blend of carrots, celery, and onions.

Along With the main dish, a full lunch is provided. Beverage options include coffee, tea, local wine, or beer.

The class aims to teach authentic recipes passed down from an Italian grandmother, allowing students to enjoy their delicious homemade pasta at the end of the experience.

Location and Transportation

Meeting the class at the Italian Food Lab, located at Corso Giuseppe Garibaldi, 13, 35121 Padova PD, Italy, is easily accessible.

It’s a 10-minute walk from the train and bus stations, making it convenient for participants to arrive. There’s also parking available nearby if you’re driving.

For those who prefer private transportation, the cooking class offers those options as well. The location is wheelchair and stroller accessible, and service animals are welcome.

With its proximity to public transportation, the Italian Food Lab provides an accessible setting for the hands-on tagliatelle bolognese cooking experience.

Accessibility

The Italian Food Lab ensures accessibility for all participants.

The cooking class venue is wheelchair accessible, allowing guests to move around the space comfortably. Strollers are also welcome, making it convenient for families.

Service animals are permitted, accommodating those who require assistance. The location is near public transportation, making it easily accessible for those without personal vehicles.

Private transportation options are available for added convenience.

The team at the Italian Food Lab is committed to providing an inclusive and welcoming environment, ensuring everyone can fully enjoy the authentic tagliatelle bolognese experience.

Pricing and Reviews

The tagliatelle bolognese cooking class at the Italian Food Lab is priced from $96.23 per person.

It offers a fantastic value for the hands-on experience and delicious homemade pasta. The class has an overall rating of 3.3 based on 3 reviews.

Some guests were disappointed with the booking confirmation and lack of communication from the platform Viator. However, most reviewers raved about the authentic recipes and excellent instruction from the chef.

With free cancellation up to 24 hours before the class, it’s a risk-free opportunity to learn to make this classic Italian dish in its birthplace of Padua.

Booking Information

To book the tagliatelle bolognese cooking class, guests can visit the Italian Food Lab’s website or contact them directly.

The class costs $96.23 per person and offers free cancellation up to 24 hours before the start time. Participants will enjoy a full lunch, including coffee, tea, local wine, or beer.

The class takes place at the Italian Food Lab’s location, which is a 10-minute walk from the train and bus station. Private transportation options are available, and the facility is wheelchair and stroller accessible.

Though some past guests have noted issues with booking confirmation and communication, the class overall has a 3.3-star rating based on 3 reviews.

Experience Highlights

Guests embark on an authentic culinary journey during the tagliatelle bolognese cooking class in Padua.

The hands-on, private class focuses on using fresh, organic ingredients to create this classic Italian dish. Under the guidance of a seasoned chef, participants learn the traditional recipes and techniques passed down from an Italian grandmother.

They’ll make the tagliatelle pasta from scratch, then combine it with a rich, flavorful Bolognese sauce made with carrots, celery, and onions.

At the end of the class, guests enjoy the delicious homemade pasta they’ve prepared, accompanied by coffee, tea, local wine, or beer.

Frequently Asked Questions

How Many Participants Can Join the Class?

The cooking class is a private, hands-on experience, so group size is limited. The class can accommodate a small group of participants to ensure personalized attention from the chef and an intimate cooking session.

What Is the Duration of the Cooking Class?

The cooking class lasts approximately 2-3 hours. During this time, you will learn to make traditional tagliatelle bolognese from scratch, using fresh ingredients and cooking techniques passed down through generations of Italian grandmothers.

Do I Need Any Prior Cooking Experience?

No prior cooking experience is required for this hands-on pasta-making class. The chef will guide participants through the entire process, from mixing the dough to shaping the fresh tagliatelle. All equipment and ingredients are provided.

Can I Request Vegetarian or Dietary Substitutions?

The class can accommodate vegetarian or dietary requests with advance notice. Participants should communicate any dietary needs when booking to ensure the chef can provide suitable substitutions for the Bolognese sauce and other ingredients.

Are There Any Discounts or Packages Available?

This cooking class offers a range of packages, including discounts for group bookings and multi-day packages. Guests can also inquire about dietary accommodations when booking. Contact the provider for more details on available options and pricing.

The Sum Up

Join Chef Francesco for an unforgettable pasta-making class where you’ll craft authentic Tagliatelle Bolognese using fresh, organic ingredients. This hands-on experience in Padua’s Italian Food Lab promises a delightful culinary journey within a welcoming environment. Perfect for foodies of all levels, you’ll enjoy a full lunch with beverage options as you learn traditional recipes passed down through generations.