Make Two Pastas & Dessert Near Florences Duomo (3-Course Meal)

Introduction

If you’re looking to add a flavorful twist to your Florence visit, this Make Two Pastas & Dessert cooking class offers a delightful way to connect with Italy’s culinary traditions. Tucked into a modern studio just steps from the iconic Florence Duomo, this experience is perfect for travelers wanting more than just sightseeing — it’s about truly tasting and understanding Italian food from a local perspective.

What we love most about this class is its interactive nature and its focus on authentic regional dishes. You’ll get hands-on experience in making stuffed ravioli and hand-rolled pasta, plus a seasonal Italian dessert — all guided by a friendly local chef. The inclusion of a complimentary drink, whether wine, beer, or soft drink, helps make the atmosphere relaxed and convivial.

A potential consideration is the duration — at around three hours, it’s a bit of a time investment, especially if you’re eager to explore more of Florence. But for those who enjoy culinary experiences and want a more intimate, behind-the-scenes look at Italian cooking, this class is a perfect fit. Overall, it suits travelers who love food, want a memorable hands-on activity, and enjoy sharing a meal with new friends.

Key Points

• Authentic Italian Pasta: Learn to make both stuffed ravioli and hand-rolled regional pasta, two staples of Tuscan cuisine.
• Regional Focus: Recipes highlight local ingredients, giving you a taste of Florence’s culinary style.
• Interactive Experience: Small group setting with personalized instruction ensures you’re involved every step of the way.
• Includes Drinks: Enjoy a complimentary glass of wine, beer, or soft drink, adding to the convivial atmosphere.
• Close to the Duomo: Hosted in the lively Santo Spirito neighborhood, just a short walk from Florence’s main sights.
• Tasty Dessert: Finish with a seasonal Italian sweet, like tiramisù or panna cotta, completing your culinary journey.

An Authentic Florence Cooking Experience

This 3-hour pasta and dessert class offers a rare chance to get your hands dirty in Florence’s culinary traditions. Hosted by Cozymeal in a sleek, modern studio, the experience is designed to be as engaging as it is educational. You’ll be welcomed in a lively, friendly atmosphere, where the focus is on learning techniques rather than just watching a demonstration.

Starting just steps from the Duomo, the class capitalizes on Florence’s vibrant Santo Spirito neighborhood—a lively hub filled with cafes, shops, and local charm. The location itself adds to the authentic feel of the experience; you’re truly stepping into the local scene rather than a tourist trap.

The Itinerary in Detail

The class’s menu is carefully curated to showcase classic Italian pasta. You’ll begin with stuffed ravioli, a dish that exemplifies the finesse of Italian craftsmanship. The chef guides you through creating a seasonal filling, carefully sealing each pasta pocket before cooking it in rich, scratch-made sauce. It’s a dish that’s both impressive and comforting, perfect for bringing home as a homemade gift for friends or family.

Next, you’ll craft hand-rolled pasta ribbons—either tagliatelle or fettuccine—using traditional techniques passed down through generations. These are served with regional sauces that highlight local ingredients, giving you a taste of Tuscany in every bite. The focus here is on mastering the folds, rolls, and cuts that make these pastas so distinctive.

Finally, the dessert varies with the season but might include classics like tiramisu, panna cotta, or a fruit-based creation. Each dessert is made from scratch, allowing you to learn the secrets behind Italy’s beloved sweet treats.

The Value of the Experience

While the ticket price of $147.27 per person might seem steep at first glance, consider what’s included: a full 3-course meal, hands-on instruction, and your choice of drink. You’re not just paying for a meal but for a cultural and culinary education. You’ll leave with new skills, recipes, and a deeper appreciation for Italy’s food craftsmanship.

The Atmosphere and Group Size

With a maximum of 12 travelers, this experience maintains an intimate feel, ensuring you get plenty of attention from your chef. The environment is described as welcoming and fun, making it suitable for solo travelers, couples, or small groups. It’s a chance to connect with like-minded food lovers while learning in a relaxed setting.

Authenticity and Personal Touch

Guests have praised the chef’s warmth and knowledge; one reviewer mentioned that she was very welcoming and made everything feel fun and relaxed. This personal touch enhances the overall experience, turning a cooking class into a memorable social event.

Practical Details and Tips

The class starts at Piazza Santo Spirito, a lively square that’s easy to reach from Florence’s main sights. Since it ends back at the meeting point, you can plan to explore the neighborhood afterward or continue sightseeing in Florence.

The experience is flexible for dietary needs — just communicate your restrictions in advance — and service animals are allowed, making it accessible for all travelers.

Since tips are not included, bringing some cash for your chef is considerate, though not mandatory. Remember, free cancellation is available up to 24 hours beforehand, providing peace of mind if your plans change.

This class is especially valuable for food lovers who want to learn authentic techniques, and it’s a great way to connect with local culture through cuisine. If you enjoy interactive experiences that leave you with new recipes and a full stomach, this tour hits the mark.

Who Will Enjoy This Tour?

This class is best suited for travelers who love cooking or want to learn authentic Italian pasta techniques. It’s perfect for those seeking a fun, social activity in Florence that combines learning with tasting. If you’re a food enthusiast, this hands-on experience offers both education and enjoyment.

It also benefits travelers who prefer small, intimate groups for a more personalized experience, as well as those who value local, regional dishes over generic, tourist-oriented meals. Given the inclusion of a seasonal dessert and drinks, it’s an all-inclusive way to indulge in Florence’s culinary delights.

The Sum Up

For anyone visiting Florence, this Make Two Pastas & Dessert class offers a delightful way to connect with Italy’s culinary soul. You’ll gain practical skills, enjoy regional flavors, and experience Florence from a local’s perspective — all in a friendly, relaxed setting. Whether you’re a seasoned home cook or a curious beginner, the focus on authentic techniques and regional ingredients ensures you’ll leave with new recipes and memorable stories.

The class’s central location, small group size, and inclusive atmosphere make it a standout activity for those wanting to taste and learn rather than just observe. Plus, the added bonus of a complimentary drink makes it even more enjoyable. It’s a perfect choice for food lovers, curious travelers, and anyone eager to bring a piece of Florence home with them.

FAQ

Is this experience suitable for dietary restrictions?
Yes, the class is designed to accommodate various dietary needs. It’s best to inform the host in advance so they can tailor the experience accordingly.

How long does the class last?
The experience lasts approximately 3 hours, which allows enough time for hands-on cooking, tasting, and socializing.

Do I need prior cooking experience?
No previous experience is necessary. The class is suitable for all skill levels, from beginners to seasoned cooks.

What languages are spoken during the class?
While not explicitly stated, the experience is hosted in English, and the friendly atmosphere encourages questions and interaction.

Are drinks included?
Yes, a choice of wine, beer, or soft drink is included in the price, enhancing the social vibe.

Where does the class meet?
The meeting point is Piazza Santo Spirito in Florence, a lively neighborhood square near major sights.

Can I cancel if my plans change?
Yes, you can cancel free of charge up to 24 hours before the class. Cancellations less than 24 hours in advance are non-refundable.

This pasta and dessert class near Florence’s Duomo is more than just a cooking lesson — it’s a lively encounter with Italian culture, flavor, and tradition. For those eager to learn, taste, and create, it offers a memorable, enriching experience.