Make Your Own Mayan Pepian – Cooking Class

Explore Guatemala’s rich culinary heritage with the "Make Your Own Mayan Pepian" cooking class in Antigua. This hands-on experience allows participants to prepare the traditional Chicken Mayan Pepian, a thick and flavorful soup made from roasted ingredients. Led by a knowledgeable local instructor, the class offers personalized guidance, cultural insights, and the opportunity to savor authentic Mayan cuisine. Enjoy homemade Guatemalan tortillas as you explore the unique San Antonio Aguas Calientes recipe, uncovering the secrets behind this beloved dish. Whether you’re a seasoned cook or a culinary adventurer, this class promises an immersive journey through the flavors of Guatemala.

This experience made our list of the 8 Best Workshops And Classes In Antigua.

Good To Know

• Participants will learn to prepare the traditional Mayan dish, Chicken Mayan Pepian, a thick soup with roasted ingredients, under the guidance of a local instructor.
• The class offers a hands-on immersion into Mayan culinary heritage, including techniques and ingredients not typically found in restaurants.
• The experience includes homemade Guatemalan tortillas, a Mayan beverage, and various snacks to complement the Pepian dish.
• The private class is tailored to the group’s interests, providing personalized attention from the instructor and the opportunity to explore Guatemalan cuisine in-depth.
• The class has received overwhelmingly positive reviews, with a 5.0-star rating and 100% recommendation rate from previous participants.

Overview of Cooking Class

According to the details provided, the cooking class is titled "Make your own Mayan Pepian" and takes place in Antigua, Guatemala.

The class has received 12 total reviews, all of which recommend the experience, resulting in a 5.0-star rating on Viator and Tripadvisor.

During the class, you will learn to prepare the traditional Mayan dish of Chicken Mayan Pepian, a thick soup made with roasted ingredients, served with rice or corn tamales.

The unique aspect of the class is the opportunity to learn the Mayan San Antonio Aguas Calientes recipe using traditional techniques not found in restaurants or schools.

Dish and Unique Aspect

The cooking class focuses on the preparation of the traditional Mayan dish, Chicken Mayan Pepian – a thick, richly-flavored soup made with roasted ingredients and served alongside rice or corn tamales.

What makes this dish unique is the use of the San Antonio Aguas Calientes recipe, which incorporates traditional Mayan cooking techniques not typically found in restaurants or cooking schools.

Participants will learn how to expertly blend the roasted peppers, spices, and other aromatic ingredients to create the distinctive flavor profile of this traditional Guatemalan staple.

This hands-on experience provides an opportunity to take in the rich culinary heritage of the Mayan culture.

Included in the Experience

The cooking class includes several components to provide participants with a well-rounded culinary experience. Along with learning the traditional Mayan Pepian recipe, the class includes snacks and a Mayan beverage to enjoy. Participants will also receive homemade Guatemalan tortillas to accompany the dish.

Included Items	Details
Snacks	Provided throughout the class
Cooking Class	With a local instructor
Guatemalan Tortillas	Homemade to serve with the Pepian
Mayan Beverage	Non-alcoholic drink

This comprehensive package allows participants to fully enjoy the Mayan culinary traditions and culture during the cooking class.

Meeting Details

The cooking class takes place in Antigua, Guatemala, with the meeting point located at 1a Avenida Sur 4, right in front of the Fermento Restaurant.

The class begins and ends at the same location. The experience isn’t wheelchair accessible, but service animals are allowed. Infants must sit on laps during the class.

The class is a private event, with only your group participating. Confirmation of your booking is provided within 48 hours, subject to availability.

Free cancellation is available up to 24 hours before the class.

Booking and Pricing

Typically, confirmation of the booking is provided within 48 hours, subject to availability.

The cooking class is a private tour, meaning only your group will participate. This allows for a more personalized and immersive experience.

The price for the class starts at $69.00 per person, with a lowest price guarantee. Free cancellation is available up to 24 hours before the scheduled class.

The inclusive package provides a well-rounded culinary journey, including snacks, a cooking class with a local instructor, Guatemalan tortillas, and a traditional Mayan beverage.

With its highly positive reviews and 100% recommendation rate, this cooking class offers an authentic and enjoyable way to learn about Mayan cuisine and Guatemalan culture.

Private Tour Details

As a private tour, only your group will participate in the cooking class, allowing for a more personalized and immersive experience.

You’ll have the undivided attention of the local instructor, who’ll guide you through the traditional Mayan techniques and share insights into the cultural significance of the Pepian dish.

The private setting also means you can tailor the pace and focus to your group’s interests, whether you want to dive deeper into the history or simply enjoy the hands-on cooking experience.

With no other participants, you can feel free to ask questions, take your time, and truly savor the flavors of this authentic Guatemalan cuisine.

Participant Experiences

Participants rave about the friendly and knowledgeable instructors who guide them through the cooking class.

The class is known for its fun and educational atmosphere, where guests learn about Mayan culture and the origins of Guatemalan dishes.

Many highlight the hands-on cooking experience as a key highlight, suitable for families with children.

As one review states, "The instructors made the class engaging and interactive. We’d a blast learning to prepare the traditional Mayan Pepian."

The cooking class is praised for:

• Providing cultural insights into Mayan cuisine
• Serving delicious, freshly prepared Guatemalan food
• Offering a welcoming and inclusive learning environment
• Being suitable for all skill levels, from beginner to expert

Cultural Insights

The cooking class offers a unique opportunity to explore the rich cultural heritage of Guatemalan cuisine.

Participants will learn about the origins of the Mayan Pepian dish, exploring the traditional techniques and ingredients that have been passed down for generations.

The class provides insights into the deep-rooted culinary traditions of the Mayan people, showcasing how their knowledge of local ingredients and cooking methods have shaped the flavors and textures of this iconic dish.

Frequently Asked Questions

Can I Bring My Own Recipes to the Class?

The cooking class focuses on teaching participants the traditional Mayan Pepian recipe. Bringing one’s own recipes would likely not be possible, as the class is designed to provide an authentic cultural experience. Participants should expect to follow the instructor’s guidance during the session.

Is There a Dress Code for the Cooking Class?

There’s no formal dress code, but participants should wear comfortable, casual clothing and closed-toe shoes for safety. Aprons are provided during the class to protect against spills or splatters.

Can I Take the Leftover Food Home With Me?

Participants can typically take home any leftover food they prepared during the cooking class. This allows them to enjoy the Mayan Pepian dish they learned to make even after the class ends.

Do I Need to Bring Any Cooking Utensils or Equipment?

No, participants don’t need to bring any cooking utensils or equipment. All necessary supplies are provided during the class. The instructors have everything set up for the hands-on cooking experience.

Is There a Vegetarian or Vegan Option Available?

According to the overview, the cooking class features a Mayan chicken dish. There’s no mention of a vegetarian or vegan option being available. Guests should inquire with the organizers about any dietary accommodations.

The Sum Up

Enjoy Guatemala’s rich culinary heritage with the "Make Your Own Mayan Pepian" cooking class in Antigua. Prepare a traditional Mayan dish under the guidance of a local expert, learn about the unique ingredients and flavors, and enjoy homemade Guatemalan tortillas – all while gaining a deeper appreciation for the vibrant culture of this remarkable destination.