Malaga: Olive Harvesting and Olive Oil Experience

Spend two immersive days in the heart of Andalusia, experiencing the rich traditions of olive harvesting and extra virgin olive oil production. Travelers will engage in time-honored methods, savor local tapas, and stay at a cozy country estate. This small-group adventure offers a unique opportunity to uncover the culinary heritage of the region. What secrets might the olive groves reveal, and how will the flavors of Malaga enchant your senses?

Key Points

• A 2-day hands-on olive harvesting and olive oil production experience in Malaga, Spain, offering authentic immersion in Andalusian culture.
• Participants will learn traditional harvesting methods and the olive oil production process from expert producers, including a tasting session.
• The experience includes tapas lunches and a farewell dinner with locally-sourced ingredients and regional wines, highlighting the local culinary traditions.
• Accommodation is provided at a cozy country estate amidst olive groves, with meals, amenities, and a welcoming atmosphere.
• The small group size of 8 participants ensures a personalized experience, with accessibility considerations and flexible cancellation policy.

You can check availability for your dates here:

Exploring the Olive Harvest Adventure

Imagine a serene countryside setting amidst a tapestry of olive groves, where the opportunity to take in the centuries-old tradition of olive harvesting awaits.

This 2-day experience in Malaga offers visitors a chance to get their hands dirty, harvesting olives using traditional methods. Participants will then learn the art of producing extra virgin olive oil through an engaging workshop.

Complementing the hands-on activities are tapas lunches, a farewell dinner with local wine, and ample time to relax in the picturesque surroundings of a country estate.

This olive harvest adventure promises an authentic taste of Andalusian culture.

Uncovering the Olive Oil Production Process

After harvesting the olives using traditional methods, participants embark on an engaging workshop to learn the art of producing extra virgin olive oil.

Under the guidance of expert olive oil producers, they’ll witness the entire process, from cleaning and crushing the olives to extracting the precious liquid gold.

Participants actively take part, understanding the importance of temperature, time, and technique in maintaining the oil’s quality and flavor.

Participants actively engage, learning the crucial role of temperature, time, and technique in preserving olive oil’s quality and flavor.

The workshop culminates in a tasting, allowing them to appreciate the nuances between different olive varieties and production methods.

This hands-on experience provides a deep understanding of sustainable olive oil craftsmanship.

Taking in the Local Culinary Experience

As participants conclude their hands-on olive oil production workshop, they’re treated to an immersive culinary experience that celebrates the region’s rich gastronomic heritage.

The highlight is a tapas lunch featuring locally-sourced ingredients, paired with regional wines. The group then enjoys a farewell dinner with more delectable dishes and libations, allowing them to:

• Savor the vibrant flavors of traditional Andalusian cuisine.

• Engage with local hosts and learn about the culinary traditions.

• Appreciate the harmonious pairing of food and wine.

• Reflect on the day’s olive harvesting and oil-making activities.

Discovering the Cozy Countryside Accommodation

Participants then retreat to the cozy country estate, where they’ll spend the next two nights immersed in the tranquil olive grove surroundings.

The shared lodging offers a comfortable and welcoming atmosphere. A 20% surcharge applies for those requesting single occupancy.

Meals are included throughout the stay, with 3 breakfasts, 3 lunches, 3 dinners, and mid-afternoon snacks. Wine, beer, and soft drinks accompany the meals, and water is provided.

The facilities include a swimming pool, though it may be closed during the winter months.

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Preparing for the Olive Harvesting and Oil Making

Before the olive harvesting and oil production activities begin, participants are advised to come prepared. The experience requires physical exertion, so comfortable shoes and a change of clothes are essential.

Participants should also bring:

• A sun hat or cap to protect against the Mediterranean sun.

• Sunscreen and insect repellent to ensure a comfortable experience.

• A camera to capture the picturesque olive groves and the olive oil production process.

• Cash for any additional purchases or gratuities.

Adhering to the suggested packing list will help ensure a seamless and enjoyable olive harvesting and oil-making adventure.

Navigating the Pickup Locations and Accessibility

Where can participants be picked up for this olive harvesting and oil-making experience?

Pickup locations include Malaga airport, Costa del Sol, and Estación de Málaga María Zambrano. This ensures accessibility for travelers arriving from different areas.

Pickup locations include Malaga airport, Costa del Sol, and Estación de Málaga María Zambrano, ensuring accessibility for travelers from various areas.

The experience caters to a small group, limited to 8 participants, allowing for a more personalized adventure.

However, it’s important to note that the experience may not be suitable for children under 12, individuals with mobility issues, heart problems, allergies, or those over 309 lbs (140 kg).

Careful consideration of these accessibility factors is essential for a smooth and enjoyable experience.

Understanding the Experience’s Suitability and Conditions

The olive harvesting and olive oil production experience caters to a specific audience.

It isn’t suitable for:

• Children under 12 years old

• Individuals with mobility impairments

• Those with heart problems or allergies

• People over 309 lbs (140 kg)

The accommodations are in shared tents with a shared bathroom, and a hot shower is available.

The swimming pool is closed during the winter months.

Participants should be prepared for the rustic conditions and be aware of the experience’s limitations before booking.

Securing Your Booking and Flexible Cancellation Policy

To secure your booking for the olive harvesting and olive oil production experience, you can reserve your spot online and pay later.

The company offers free cancellation up to 24 hours in advance, providing flexibility if your plans change.

Once you’ve booked, you’ll receive confirmation details and information about meeting locations.

Whether you’re arriving at Malaga airport, the Costa del Sol, or Estación de Málaga María Zambrano, the team will coordinate your pickup.

With a group size limited to 8 participants, you’re guaranteed a personalized and intimate adventure in the heart of Malaga’s olive country.

Frequently Asked Questions

Can I Bring My Pet to the Olive Farm?

Pets are not allowed on this olive farm experience. The tour company prohibits bringing any animals due to safety and hygiene concerns for participants and production processes. Only service animals are permitted with prior notice and approval.

Do I Need a Special Permit to Participate in the Olive Harvest?

No, a special permit is not required to participate in the olive harvest. The experience is open to the general public, though certain restrictions apply based on age, mobility, and weight for safety and logistical reasons.

Is There Any Medical Assistance Available During the Experience?

The experience provides basic first aid kits, and the hosts are trained in emergency response. However, it’s not suitable for those with significant medical conditions, as there’s no on-site medical staff or facilities available.

Can I Extend My Stay at the Country Estate After the Program?

Visitors can’t extend their stay at the country estate after the program ends. The experience is structured as a 1-day activity with shared lodging provided for the 2-day duration. Any additional nights would need to be booked separately.

Is There Any Discount for Booking the Experience as a Group?

Yes, there’s a group discount available. Booking the olive harvesting and olive oil production experience as a group of 4 or more can get a 10% discount per person. The more people in the group, the higher the potential savings.

The Sum Up

The "Malaga: Olive Harvesting and Olive Oil Experience" offers a unique glimpse into the rich culinary heritage of Andalusia. Participants will enjoy traditional olive harvesting, uncover the intricate process of producing extra virgin olive oil, and savor delectable local cuisine. The cozy countryside accommodation and farewell dinner with regional wines provide the perfect setting to reflect on this exceptional cultural experience.

You can check availability for your dates here: