Málaga: Paella and Sangria Cooking Class With Market Visit

Discover the vibrant flavors of Málaga with the Paella and Sangria Cooking Class. This immersive experience takes you on a culinary journey, starting with a visit to the bustling Atarazanas Market. Under the guidance of an expert chef, you’ll learn to craft traditional paella and sample local delicacies. As you sip on refreshing sangria, you’ll uncover the secrets behind Spain’s renowned cuisine. Whether you’re a seasoned foodie or a curious traveler, this class promises to delight your senses and leave you craving more.

Key Points

• 3-4 hour paella and sangria cooking class in Málaga, including a visit to Atarazanas Market and priced from $75.97 per person.
• Learn the secrets of Spanish cuisine and cook traditional paella, with an olive oil tasting to understand local flavors.
• Enjoy a meal featuring paella, gazpacho, churros, and wine or beer, and receive recipes the next day for home recreation.
• The class is led by a live tour guide in English with hands-on instruction, focusing on using regional products and sampling local specialties.
• The cooking class takes place in the arts district of Málaga and give you an informative culinary journey through the city’s flavors.

You can check availability for your dates here:

Activity Overview

In Málaga, visitors can enjoy the art of Spanish cuisine by participating in a 3-4 hour paella and sangria cooking class that includes a visit to the Atarazanas Market.

Priced from $75.97 per person, the class allows participants to learn secrets of traditional Spanish dishes, sample regional delicacies, and enjoy a meal of paella, gazpacho, churros, and wine or beer.

With free cancellation up to 24 hours in advance, the cooking experience offers flexibility and the option to reserve now and pay later.

Experience Highlights

Participants can learn the secrets of Spanish cuisine and cook traditional paella during this immersive cooking class.

The experience highlights include:

• Visit to the Atarazanas Market to admire and sample regional delicacies

• Olive oil tasting to learn about local flavors

• Enjoy a meal of paella, gazpacho, churros, and wine or beer

• Receive recipes the next day to recreate the dishes at home

• Emphasis on using regional products and sampling local olives or almonds

Cooking Class Details

The cooking class is led by a live tour guide in English, and the workshop includes hands-on instruction in preparing traditional Spanish dishes.

The emphasis is on using regional products and sampling local specialties like olives or almonds.

The cooking takes place in the arts district of Málaga, providing a unique and immersive setting for the experience.

Participants will learn the secrets of Spanish cuisine, with a focus on cooking the iconic dish of paella.

The class aims to offer an informative and engaging culinary journey through the flavors and traditions of Málaga.

Customer Reviews and Ratings

Customers have overwhelmingly praised the Málaga cooking class, awarding it an impressive 4.8/5 rating based on 13 reviews.

Highlights include:

• Guide rating of 5/5, praised for the informative historical introduction and cooking experience.

• Highly-rated value for money at 4.8/5.

One Canadian reviewer, Barbara, enjoyed the "historical introduction and informative cooking experience."

An American reviewer, Robin, lauded the "food, guide, and company."

Another American, Liza, appreciated the "market insights and detailed cooking guidance from chefs."

More Great Tours Nearby

Important Information

Although the meeting point may vary based on the option booked, participants aren’t allowed to bring luggage or large bags.

This cooking class is suitable for couples, groups, solo travelers, and families alike. The experience provides an intimate setting for learning about Spanish cuisine and culture.

Whether visitors come with friends or on their own, they’ll have the chance to enjoy the arts district of Málaga while preparing traditional dishes like paella, gazpacho, and churros.

Discovering Málaga’s Culinary Treasures

As visitors embark on this culinary adventure in Málaga, they’ll discover the vibrant flavors and rich traditions that define Spanish cuisine.

The cooking class takes them on a journey through the local market, where they:

• Admire the colorful bounty of seasonal produce

• Sample artisanal olive oils and regional delicacies

• Learn about the importance of using locally-sourced ingredients

• Gain insights into the history and cultural significance of classic Spanish dishes

• Hone their culinary skills under the guidance of expert chefs

This immersive experience allows travelers to fully enjoy Málaga’s gastronomic heritage, leaving them with a newfound appreciation for the art of Spanish cooking.

Hands-On Paella and Sangria Preparation

Participants dive into the art of crafting traditional Spanish staples – paella and sangria – during the hands-on cooking portion of the class.

Under the guidance of expert chefs, they learn the nuances of preparing the perfect paella, from selecting the right rice to seasoning the saffron-infused broth.

Meanwhile, they muddle fresh fruit and herbs to create a refreshing batch of sangria. The chefs share insider tips and techniques, ensuring each participant leaves with the confidence to recreate these iconic dishes at home.

The interactive cooking experience culminates in a satisfying meal shared with fellow foodies.

Savoring the Flavors of Traditional Spanish Cuisine

After mastering the basics of paella and sangria preparation, participants savor the flavors of traditional Spanish cuisine during the class.

The meal includes:

• Freshly prepared paella, a staple Spanish rice dish

• Gazpacho, a chilled tomato-based soup

• Churros, a beloved fried-dough pastry

• Regional wines or refreshing beers

• Tastings of local olive oils and almonds

The cooking class emphasizes using the best available regional ingredients, enabling participants to truly experience the essence of Spanish culinary traditions.

With guidance from expert chefs, attendees gain a deeper appreciation for the complexity and authenticity of this beloved cuisine.

Frequently Asked Questions

Is Transportation to and From the Meeting Point Included?

The information provided does not indicate whether transportation to and from the meeting point is included. The details focus on the cooking class itself, market visit, and overall experience, but do not mention any transportation arrangements.

Can Dietary Restrictions Be Accommodated?

The cooking class can accommodate dietary restrictions with advance notice. Participants with special dietary needs should inform the operator when booking to ensure their requirements are met during the cooking and dining experience.

What Is the Minimum/Maximum Group Size?

The cooking class has no minimum group size, but the maximum is not explicitly stated. It’s suitable for couples, groups, solo travelers, and families, indicating a flexible group size to accommodate various party sizes.

Are There Any Age Restrictions for Participants?

There are no age restrictions for participants. The experience is suitable for all ages, from couples and groups to solo travelers and families.

Can the Class Be Customized for Private Group Bookings?

The class can be customized for private group bookings. Groups can arrange a private session and select the menu items to suit their preferences, allowing for a more personalized cooking experience.

The Sum Up

This cooking class offers an immersive culinary experience in Málaga. Participants will learn to prepare traditional paella and sangria while exploring the vibrant Atarazanas Market. With hands-on instruction from an expert guide, guests can expect a delightful meal and the recipes to recreate the flavors of Spain at home.

You can check availability for your dates here: