Málaga, the vibrant coastal city in Andalusia, offers an unparalleled culinary experience for foodies. Set out on a hands-on cooking class led by a Le Cordon Bleu-trained chef, where you’ll learn to prepare classic Spanish dishes like ajoblanco, paella, and remojón malagueño. Enjoy the rich flavors of Andalusian cuisine, sipping on refreshing sangria as you discover the secrets behind these beloved culinary traditions. With an intimate setting in the historic city center and a delightful surprise dessert, this wheelchair-accessible class promises a fun and participatory adventure that will leave you craving more.
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Key Points
- Immersive 3-hour cooking class in Málaga’s historic center, led by an English-speaking chef specializing in authentic Andalusian cuisine.
- Participants learn to prepare classic Spanish dishes like ajoblanco, paella, remojón malagueño, and a surprise dessert.
- Includes multiple servings of sangria for a full cultural experience; minimum of 4 people required for the class.
- Chef Laura, trained at Le Cordon Bleu, offers insider tips on local products and accommodates dietary preferences.
- Highly rated by past guests for the friendly atmosphere and hands-on, participatory format.
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Activity Overview
The cooking class in Málaga offers an immersive experience in authentic Spanish cuisine. Lasting 3 hours, the class takes place in the historic center of Málaga, just 5 minutes from the Atarazanas market.
Led by an English-speaking tour guide, the class is wheelchair accessible and features a free cancellation policy up to 24 hours in advance. Participants will learn to prepare classic dishes like ajoblanco, paella, and remojón malagueño, with a surprise dessert included.
Sangria is also provided, allowing participants to fully enjoy the flavors of Andalusia. With a minimum of 4 people required, this hands-on, fun cooking class is the perfect way to explore the culinary delights of Málaga.
Class Details
Participants learn to prepare an array of authentic Spanish dishes during the cooking class, including the classic ajoblanco, a chilled almond-based soup, the iconic paella, and the refreshing remojón malagueño salad.
The class also includes a surprise dessert. To complement the savory menu, you will be served more than one serving of sangria.
This is a 100% participatory experience, so attendees can expect an engaging and fun class. A minimum of 4 people is required for the class to proceed.
Chef and Expertise
Led by Chef Laura, the cooking class is led by an experienced culinary expert trained at the prestigious Le Cordon Bleu and having honed her skills in Michelin-starred restaurants.
Specializing in authentic Andalusian cuisine, including paella, Chef Laura offers insider advice on local products and must-visit gastronomic spots in Málaga.
Accommodations are available for those with allergies, intolerances, or dietary preferences like veganism or vegetarianism, as long as you provide notice in advance.
With her expertise and passion for Spanish cuisine, Chef Laura ensures a fun, hands-on learning experience for all participants.
Pricing and Booking
The cooking class is priced at CZK 1,728 per person, but you can take advantage of up to a 5% savings by booking early. This reduces the cost to CZK 1,642 per person. Flexibility is key, as you can reserve your spot now and pay later. There’s no upfront payment required, allowing you to adjust your travel plans as needed.
| Pricing | Cost |
|---|---|
| Regular Price | CZK 1,728 |
| Early Bird Discount | CZK 1,642 |
| Savings | Up to 5% |
Customer Feedback
Reviewers overwhelmingly rate the cooking class a perfect 5 out of 5 stars based on 119 customer reviews.
Guests consistently praise the friendly atmosphere, cleanliness of the facilities, and ease of learning traditional Andalusian dishes.
The class has garnered strong recommendations from various traveler types, including families and solo travelers.
Participants highlight their satisfaction with the hands-on, participatory format and the inclusion of valuable insights from the expert chef on local products and dining destinations in Málaga.
Discovering Authentic Flavors
What better way to discover the authentic flavors of Spain than through an immersive cooking class in the historic heart of Málaga?
Led by Chef Laura, an experienced Andalusian cuisine expert, this hands-on experience allows participants to master beloved local dishes like:
- Ajoblanco – a chilled almond and garlic soup
- Paella – the iconic rice dish of Spain
- Remojón malagueño – a refreshing salad of oranges, cod, olives, and onions
Beyond cooking, the class also offers a taste of Málaga’s vibrant culture, from sourcing ingredients at the Atarazanas market to sipping sangria and savoring a surprise dessert.
An intimate, interactive, and delicious way to truly learn about Spanish gastronomy.
Hands-on Culinary Adventure
Participants can expect a hands-on culinary adventure as they don aprons and dive right into preparing authentic Spanish dishes alongside Chef Laura.
Over the 3-hour class, they’ll learn to make favorites like ajoblanco, paella, and remojón malagueño. The classes are 100% participatory, so everyone gets involved in the cooking process.
An additional surprise dessert and flowing sangria add to the fun and festive atmosphere.
Chef Laura’s expertise shines as she shares tips on using local products and provides guidance on adjusting dishes to accommodate various dietary needs.
With a minimum of 4 people required, this hands-on Spanish cooking experience promises an immersive and unforgettable gastronomic journey.
Immersive Cultural Experience
The Spanish cooking class in Málaga offers more than just culinary skills – it’s an immersive cultural experience that transports participants to the heart of Andalusian gastronomy.
Guests learn from an experienced chef, Chef Laura, who specializes in the region’s cuisine and shares her expertise on local products and gastronomic hotspots. The class is 100% participatory, allowing attendees to get hands-on with authentic dishes like ajoblanco, paella, and remojón malagueño.
Beyond the cooking, participants can also enjoy:
- Sangria provided throughout the class
- A surprise dessert to cap off the meal
- A live tour guide offering insights into Málaga’s history and culture
- A convenient, wheelchair-accessible location in the historic city center
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Frequently Asked Questions
Is the Class Suitable for Beginners or Experienced Cooks?
The cooking class is suitable for both beginners and experienced cooks. It provides an interactive and participatory experience, with the chef offering guidance and adjustments to accommodate different skill levels and dietary needs.
Can the Class Accommodate Dietary Restrictions Other Than Vegan/Vegetarian?
The cooking class can accommodate dietary restrictions beyond vegan and vegetarian, as the chef offers adjustments for allergies and intolerances with prior notice. This ensures all participants can enjoy the authentic Spanish cuisine.
Are There Any Additional Costs Beyond the Class Fee?
The cooking class fee covers the full experience, including ingredients, preparation, and sangria. There are no additional costs beyond the class price, though tips for the chef are welcomed if satisfied with the service.
How Many Dishes Will Participants Learn to Prepare?
Participants will learn to prepare three authentic Spanish dishes: ajoblanco, paella, and remojón malagueño. An additional surprise dessert is also included in the 3-hour cooking class.
Is the Class Conducted Entirely in English, or Is Spanish Also Used?
The cooking class is conducted entirely in English, with a live tour guide to lead the activities. Spanish is not used as the class is designed for English-speaking participants.
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Recap
This Málaga cooking class promises an immersive culinary journey, where participants can dive into the vibrant flavors of Andalusian cuisine. Under the guidance of a skilled chef, guests will learn to prepare beloved Spanish dishes, sip flowing sangria, and savor a delightful surprise dessert – all while experiencing the rich cultural traditions of this historic city. It’s a hands-on adventure not to be missed by foodies.