Málaga: Spanish Cooking Workshop With Paella and Sangria

Málaga’s vibrant culinary scene offers an engaging way to take in Spanish cuisine. This 3-hour cooking workshop led by a Le Cordon Bleu-trained chef promises to unveil the secrets behind classic dishes like paella and sangria. Participants of all skill levels can look forward to hands-on instruction, unlimited drinks, and a friendly atmosphere – perfect for those seeking an authentic taste of Andalusia. With stellar reviews and personalized cooking tips, this workshop may just be the highlight of any visit to Málaga.

Key Points

• 3-hour Spanish cooking workshop in Málaga’s historic center, focusing on paella and sangria, conducted in English.
• Cost ranges from $75.97 to $72.17 per person, with a 5% discount available, and no upfront payment required for reservations.
• Workshop is led by chef Laura, trained at Le Cordon Bleu, offering a 100% participatory, hands-on cooking experience.
• Wheelchair accessible location, just 5 minutes from Atarazanas market, with accommodations for dietary restrictions.
• Overall rating of 4.9/5 based on 341 reviews, with guests praising the engaging experience and high-quality food.

You can check availability for your dates here:

Workshop Overview

A 3-hour Spanish Cooking Workshop is offered in the historic center of Málaga, just 5 minutes from the Atarazanas market.

The workshop features Paella and Sangria, and is held in English. It’s wheelchair accessible, allowing all guests to participate.

The cost ranges from $75.97 to $72.17 per person, with a 5% discount available. Reservations can be made with no upfront payment, and cancellations are free up to 24 hours in advance.

A minimum of 4 participants is required for the class to be conducted, led by an experienced chef trained at Le Cordon Bleu.

Pricing and Booking Information

The cost for the Spanish Cooking Workshop ranges from $75.97 to $72.17 per person, with a 5% discount available.

Reservations can be made with no upfront payment required, and participants can cancel up to 24 hours in advance for a full refund.

However, a minimum of 4 people is required to conduct the class.

The workshop takes place in the historic center of Málaga, just 5 minutes from the Atarazanas market, and is wheelchair accessible.

All pricing and booking details are provided upfront, ensuring a seamless and flexible experience for participants.

Cooking Experience

Experienced chef Laura, trained at Le Cordon Bleu and honed her skills in Michelin-star restaurants, leads the Spanish Cooking Workshop.

Participants will prepare a menu of classic Málaga dishes, including ajoblanco, paella, remojón malagueño, and a surprise dessert.

The classes are 100% participatory, allowing attendees to get hands-on experience in the kitchen.

The chef accommodates dietary restrictions, offering vegan and vegetarian options with prior notice.

Participants leave the workshop prepared to recreate the recipes at home, armed with the chef’s tips on sourcing quality ingredients and exploring Málaga’s gastronomic scene.

Customer Feedback

Reviews for the Spanish Cooking Workshop speak highly of the engaging experience.

With an overall rating of 4.9/5 based on 341 reviews, participants rave about the accommodating chefs and excellent food quality.

One guest from Germany, Norv, praised the workshop, while JoAnn from Spain enjoyed the relaxing atmosphere and felt prepared to recreate the recipes at home.

Isabelle from the UK highly recommended the workshop as a worthwhile experience in Málaga.

The interactive and hands-on nature of the classes, along with the delicious dishes prepared, contribute to the workshop’s stellar reputation among travelers.

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Additional Features

Along With the hands-on cooking experience, the Spanish Cooking Workshop offers several additional features to enhance participants’ gastronomic journey.

Attendees can look forward to:

Attendees can look forward to chef’s personalized advice, unlimited sangria, and insider tips from a seasoned Le Cordon Bleu-trained instructor.

• Chef’s personalized advice on where to find the best local ingredients and must-visit gastronomic hotspots in Málaga.

• Unlimited servings of refreshing sangria or two drinks of choice during the meal.

• Opportunities to learn insider tips and tricks from the seasoned instructor, Laura, who trained at Le Cordon Bleu and has experience in Michelin-starred restaurants.

These extras elevate the workshop, ensuring a well-rounded and memorable culinary adventure in the historic center of Málaga.

Culinary Highlights

The Spanish Cooking Workshop promises a delectable culinary journey, where you will craft an array of authentic Spanish dishes under the guidance of a seasoned instructor.

Guests will prepare classic favorites like ajoblanco, paella, and remojón malagueño, as well as a surprise dessert. The interactive, hands-on experience allows everyone to fully enjoy the flavors of Spain.

With options for vegan, vegetarian, and dietary accommodations, the workshop caters to diverse palates. Participants will leave equipped with the knowledge and skills to recreate these mouthwatering specialties at home, savoring the flavors of Málaga long after the class ends.

Exploring Málaga’s Gastronomy

While the Spanish Cooking Workshop immerses participants in the vibrant culinary traditions of Málaga, the city’s gastronomy extends far beyond the classroom.

Málaga is a hub for:

• Fresh seafood sourced from the Mediterranean, highlighting the region’s maritime heritage.

• Locally-grown produce, including the renowned Muscat grapes used to make the city’s fortified wines.

• A lively tapas culture, with bodegas and bars serving up inventive small plates that showcase the best of Andalusian flavors.

Exploring Málaga’s gastronomic landscape is a delicious way to fully take in the essence of southern Spain.

Preparing for the Workshop

Participants attending the Spanish Cooking Workshop can expect a hands-on culinary adventure that immerses them in the vibrant flavors of Málaga.

Led by an experienced chef, the 3-hour class covers classic dishes like paella and sangria. Participants will actively prepare the meals, learning techniques and savoring the results.

Dietary needs can be accommodated with advance notice. The workshop’s location in the historic center offers easy access, and guests receive recommendations on where to find quality local ingredients.

With a 4.9/5 rating, the class promises an engaging, delicious experience that leaves participants equipped to recreate the recipes at home.

Frequently Asked Questions

Is There Transportation Provided to and From the Workshop?

The information provided does not mention any transportation being included with the workshop. Participants would need to make their own arrangements to travel to and from the historic center of Málaga location.

Can Participants Take the Finished Dishes Home With Them?

Participants can’t take the finished dishes home with them. The class is focused on preparing the meals together during the workshop, so the food is meant to be enjoyed on-site as part of the overall cooking experience.

What Should Participants Wear for the Cooking Class?

Participants should wear comfortable, casual clothing that can get a bit messy. Closed-toe shoes are recommended for safety. Aprons will be provided to protect clothing during the hands-on cooking experience.

Is There a Minimum Age Requirement to Attend the Workshop?

There is no minimum age requirement specified for this cooking workshop. However, children under 12 years old must be accompanied by an adult participant. The workshop is suitable for all ages with proper supervision.

Can Participants Request a Specific Menu or Dish to Prepare?

Yes, participants can request a specific menu or dish to prepare. The chef is accommodating and will work with participants to customize the cooking experience based on their preferences and dietary needs.

The Sum Up

This Spanish cooking workshop in Málaga promises a delightful culinary adventure. Led by an experienced chef, you will learn to prepare classic dishes like paella and sangria in a hands-on, friendly atmosphere. With unlimited drinks, personalized tips, and stellar customer reviews, it’s an engaging way to take in the vibrant gastronomy of this Spanish city. Whether a beginner or seasoned cook, this workshop offers a memorable taste of Málaga’s vibrant culinary culture.

You can check availability for your dates here: