Manila Filipino Cooking Class: Favorite Meryenda Dishes

The Manila Filipino Cooking Class invites you to dive into the vibrant culinary traditions of the Philippines. Focusing on beloved ‘meryenda’ dishes, this hands-on experience allows participants to learn the art of preparing iconic snacks that serve as cherished social connections in the country’s rich gastronomic heritage. Under the guidance of expert instructors, you’ll explore the diverse flavors and textures of savory empanada, sweet kakanin, and comforting tsokolate, all while enjoying the bustling city of Manila and its unique culinary landscape. Are you ready to uncover the delightful secrets of Filipino meryenda?

Key Points

• The Filipino cooking class in Manila focuses on teaching participants how to prepare beloved ‘meryenda’ or traditional snack dishes.
• Participants will have the opportunity to learn the art of making savory empanada, sweet kakanin, and comforting tsokolate during the hands-on cooking session.
• The class provides access to a fully-equipped kitchen and fresh, locally-sourced ingredients to create an immersive culinary experience.
• Experienced instructors guide participants through the cooking process, sharing insights into the rich culinary heritage and flavors of the Philippines.
• The class takes place in the vibrant culinary landscape of Makati, allowing participants to explore the diverse array of traditional Filipino meryenda offerings in the area.

Overview of Filipino Cooking Class

This Filipino cooking class provides participants with an opportunity to explore the vibrant flavors and rich culinary traditions of the Philippines.

Hosted in the bustling city of Manila, this class invites guests to explore the art of preparing beloved ‘meryenda’ dishes, the Filipino term for snacks or light meals.

With a focus on hands-on learning, you will have the chance to use authentic cooking equipment and fresh ingredients under the guidance of experienced instructors.

Whether you’re a seasoned home cook or new to Filipino cuisine, this class promises an immersive and enjoyable experience, allowing you to savor the unique tastes and textures that define the country’s vibrant food culture.

Meryenda: A Filipino Tradition

Meryenda, a beloved and integral part of Filipino culinary culture, refers to the traditional snacks or light meals enjoyed throughout the day. These bite-sized delights serve as a cherished respite, providing a moment of indulgence and social connection amidst the hustle and bustle of daily life. From the ubiquitous street-side stalls to the cozy homes, Filipinos delight in an array of meryenda options, each offering a unique taste and texture. Whether it’s the savory empanada, the sweet kakanin, or the comforting tsokolate, these meryenda dishes are not just sustenance, but a celebration of the country’s rich culinary heritage.

Common Meryenda Dishes	Description
Puto	Steamed rice cakes
Halo-Halo	Shaved ice dessert with various mix-ins
Turon	Banana fritters

Exploring Makati’s Culinary Landscape

Mere steps away from the meeting point, Makati’s vibrant culinary landscape offers a tantalizing array of meryenda choices that showcase the diverse flavors of Filipino cuisine.

From the bustling streets to the hidden alleyways, the city is a treasure trove of local delicacies.

Exploring this culinary oasis, one can indulge in the sweet and savory delights of traditional Filipino snacks, like the delicate puto, the flaky empanada, and the rich, creamy halo-halo.

Each meryenda dish tells a story, reflecting the country’s rich cultural heritage and the ingenuity of its people.

With a mix of modern and time-honored recipes, Makati’s culinary scene promises an unforgettable taste of Filipino hospitality.

Cooking Equipment and Ingredients

Participants in the Manila Filipino Cooking Class will have access to a comprehensive set of cooking equipment and high-quality ingredients to craft their favorite meryenda dishes.

The class provides:

1. A fully equipped kitchen with essential tools like pots, pans, utensils, and cutting boards.
2. Fresh, locally-sourced ingredients such as rice flour, coconut milk, and an assortment of tropical fruits and vegetables.
3. Non-alcoholic beverages, including traditional Filipino drinks, to complement the meryenda dishes.
4. Guidance from experienced instructors to ensure participants make the most of the provided resources and create authentic Filipino treats.

With these resources at their fingertips, students can look forward to an immersive and hands-on culinary experience during the Manila Filipino Cooking Class.

Meeting Point and Accessibility

The Manila Filipino Cooking Class meeting point is at the central outdoor Courtyard near the Coffee Shop at the Somerset Olympia Makati, located at 7912 Makati Ave, Makati, 1200 Metro Manila, Philippines.

The class is easily accessible, as it’s situated near public transportation options. Travelers can reach the meeting point conveniently.

The venue is also wheelchair and stroller accessible, ensuring an inclusive experience for all participants.

With confirmation provided at the time of booking, attendees can feel confident in the organization and accessibility of this Filipino cooking adventure.

The meeting point’s central location and proximity to public transit make it a accessible choice for those joining the class to explore Manila’s favorite meryenda dishes.

Activity Details and Pricing

The Manila Filipino Cooking Class runs from 2:00 pm, with a maximum of 4 travelers per session. Operated by Explore Manila Tours, the class is priced from €70.06 and offers free cancellation up to 24 hours prior.

During the activity, you will:

1. Use high-quality cooking equipment provided on-site.
2. Work with fresh, locally-sourced ingredients to prepare classic Filipino meryenda dishes.
3. Enjoy a non-alcoholic beverage as they learn the secrets of traditional Filipino cuisine.
4. Have the option to leave a gratuity for the expert instructors at the end of the class.

Whether you’re a seasoned cook or a beginner, this hands-on culinary experience is an excellent way to learn about the vibrant flavors of the Philippines.

Booking Confirmation and Policies

Typically, travelers receive immediate confirmation upon booking the Manila Filipino Cooking Class.

Guests may cancel their reservation up to 24 hours prior to the start time without incurring any fees. This policy allows for flexibility in case of unexpected changes in plans.

The class is wheelchair and stroller accessible, making it inclusive for all guests.

The meeting point is conveniently located near public transportation, ensuring easy access for participants.

Nearby Attractions and Transportation

The class location at the Somerset Olympia Makati offers convenient access to numerous nearby attractions and ample public transportation options.

Guests can easily explore the vibrant Makati Central Business District, home to a variety of shopping malls, restaurants, and cultural landmarks, before or after their cooking experience.

Some popular nearby destinations include:

• Ayala Museum, showcasing Philippine art and history
• Greenbelt Shopping Mall, a premier shopping and dining destination
• Ayala Triangle Gardens, a lush urban oasis perfect for a stroll
• Makati Fire Station, an iconic landmark and historic site

With the Makati MRT station just a short walk away, guests can seamlessly navigate the city and maximize their time in this dynamic neighborhood.

Frequently Asked Questions

Can I Bring My Own Recipes to the Class?

Yes, participants can bring their own recipes to the class. The instructor will be happy to provide guidance and assistance in incorporating the participant’s recipes into the lesson, ensuring a personalized and enriching cooking experience.

Is the Class Suitable for Vegetarians/Vegans?

The class is suitable for vegetarians/vegans as it allows participants to prepare and enjoy traditional Filipino meryenda dishes that can accommodate various dietary preferences. Vegetable-based recipes and non-dairy substitutes are often included in the cooking curriculum.

Can I Request a Specific Meryenda Dish to Make?

Yes, participants can request a specific meryenda dish to make during the class. The instructor is accommodating and will do their best to incorporate the requested dish into the curriculum, as long as the necessary ingredients are available.

Will the Instructor Speak English During the Class?

Yes, the instructor will speak English during the class. The cooking class is designed for an international audience, so the instructor is fluent in English to ensure all participants can understand the instructions and engage in the activities.

Can I Purchase Extra Ingredients to Take Home?

Yes, participants can purchase extra ingredients to take home. The cooking class provides the necessary ingredients for the dishes, but additional items may be available for purchase at the end of the activity if desired.

Recap

The Manila Filipino Cooking Class offers an immersive experience in learning the art of preparing beloved ‘meryenda’ dishes.

Participants will explore the vibrant flavors and rich culinary traditions of the Philippines, exploring the diverse tastes and textures of traditional snacks.

With hands-on learning, authentic cooking equipment, and guidance from experienced instructors, this class provides a unique opportunity to discover the cherished social connections found in the country’s meryenda heritage.