Market Food Tour and Tortilla Workshop

The Market Food Tour and Tortilla Workshop in Antigua, Guatemala, offers a unique opportunity for culinary enthusiasts to enjoy the vibrant food culture of the region. Participants can expect a delightful sensory experience as they explore local markets, indulge in a variety of authentic "Antojitos," and learn the art of traditional tortilla-making from expert hands. With a guided tuc tuc ride and a traditional Guatemalan lunch, this tour promises to be a memorable adventure that will leave you craving for more. But what truly sets this experience apart is the chance to uncover the rich heritage and flavors that define the culinary landscape of Antigua.

This experience made our list of the 8 Best Workshops And Classes In Antigua.

Good To Know

• Immersive food tour of Antigua, Guatemala’s historic market, featuring 10 local "antojitos" or snack tastings.
• Hands-on tortilla-making workshop with guidance from traditional experts at the first corn restaurant, El Comalote.
• Inclusion of a traditional Guatemalan lunch and local drink, complementing the culinary experiences.
• Tuc tuc ride to El Comalote for an authentic transportation experience.
• Comprehensive package covering food tastings, cooking demonstration, and exploration of Antigua’s vibrant food scene.

Tour Overview

The market food tour and tortilla workshop takes place in the historic city of Antigua, Guatemala. It lasts approximately 2 hours, starting at 10:30 am.

Participants will meet at the Parque Central in front of the Main Cathedral and return to the same spot at the end of the tour.

During this experience, guests will enjoy 10 Guatemalan food tastings, including local "Antojitos," and have a hands-on experience making criollo corn tortillas.

They’ll also savor a traditional Guatemalan lunch with a local drink and take a tuc tuc ride to El Comalote, the first corn restaurant and tortillería in Antigua.

Highlight Experiences

Participants savor 10 Guatemalan food tastings, including local "Antojitos" – bite-sized snacks and appetizers.

They also enjoy a hands-on experience making criollo corn tortillas, learning traditional techniques from local experts.

The tour culminates in a delightful Guatemalan lunch, accompanied by a typical local drink, providing an authentic culture.

Complementing the culinary delights, guests embark on a tuc tuc ride to El Comalote, the first corn restaurant and tortillería in Antigua, adding a unique transportation element to the experience.

This tour offers a well-rounded exploration of Antigua’s vibrant food scene, blending market discoveries with hands-on culinary skills.

Included Offerings

This tour includes an array of culinary experiences that allow participants to enjoy Antigua’s vibrant food scene.

Guests will enjoy 10 Guatemalan food tastings, including local "Antojitos" delicacies. They’ll also have a hands-on experience making criollo corn tortillas.

The tour culminates with a traditional Guatemalan lunch accompanied by a local drink. Transportation is provided via a tuc tuc ride to El Comalote, the first corn restaurant and tortillería in Antigua.

Admission tickets to El Comalote are included, as are snacks and 6 market food tastings, and 3 self-made tortillas.

The private tour ensures an intimate experience with only the participant’s group.

Tour Details

The market food tour and tortilla workshop in Antigua, Guatemala, begins at 10:30 am in the Parque Central de Antigua Guatemala, in front of the Main Cathedral.

This 2-hour experience includes 10 Guatemalan food tastings, a hands-on tortilla-making session, and a traditional Guatemalan lunch with a local drink.

Participants will take a tuc tuc ride to El Comalote, the first corn restaurant and tortillería in Antigua.

The tour ends back at the meeting point.

This private tour is priced from $79, with free cancellation up to 24 hours before the start.

While not wheelchair accessible, infants can participate by sitting on laps.

Pricing and Policies

The market food tour and tortilla workshop in Antigua, Guatemala, costs $79 per person. This price includes snacks, six market food tastings, three self-made tortillas, a traditional Guatemalan lunch, and admission to El Comalote.

Participants can enjoy a free cancellation up to 24 hours before the experience starts. However, the tour isn’t wheelchair accessible, and infants must sit on laps. No serious medical conditions are required for participation.

Confirmation is received within 48 hours of booking, subject to availability. With an overall rating of 5.0 based on five reviews, the tour has been praised for its knowledgeable hosts, authentic food experiences, and educational aspects.

Accessibility Information

Generally, the market food tour and tortilla workshop in Antigua, Guatemala, isn’t wheelchair accessible. Infants must sit on laps during the tour.

The tour operator doesn’t require participants to have any serious medical conditions, but it’s essential to disclose any health concerns beforehand. The experience involves walking through the local market, riding in a tuc tuc, and a hands-on tortilla-making session.

While the tour aims to be inclusive, the physical aspects may pose challenges for some visitors. Travelers with mobility issues or other accessibility needs are advised to inquire about accommodations when booking the tour.

Review Insights

Participants consistently praised the knowledgeable hosts and the authentic food experiences offered on the market food tour and tortilla workshop in Antigua, Guatemala.

Many highlighted the educational aspect, learning about Mayan roots and local culinary techniques. Guests appreciated the personal touch of the tour, with hosts capturing memories through photos.

One reviewer called it the "best food tour in Antigua," while another described it as "an eye opener experience for locals and foreigners alike."

The combination of market exploration and cooking class was a trip highlight, offering an immersive and memorable cultural experience.

Hands-On Tortilla Making

On the market food tour, guests enjoy a hands-on tortilla-making experience at El Comalote, the first corn restaurant and tortillería in Antigua.

Under the guidance of local experts, participants learn the traditional techniques of Mayan tortilla-making. They knead the dough, press it into thin rounds, and cook the tortillas on a hot comal.

The fresh, warm tortillas are a highlight, ready to be enjoyed with traditional toppings. This interactive activity provides an authentic glimpse into Guatemalan culinary heritage, allowing guests to appreciate the skill and care that goes into each handmade tortilla.

Frequently Asked Questions

Can I Participate if I Have Dietary Restrictions?

Yes, travelers with dietary restrictions can typically participate. The tour offers flexibility, and the hosts work to accommodate vegetarian, vegan, and gluten-free diets with alternative food options. It’s best to notify the tour provider in advance.

Is There an Option for a Shorter or Longer Tour Duration?

Yes, there are options for shorter or longer tour durations. The standard tour is approximately 2 hours, but the tour provider may offer customized experiences to accommodate guests’ schedules and preferences. Travelers should inquire about alternative tour lengths when booking.

Do I Need to Bring Any Special Equipment for the Tortilla Workshop?

You don’t need to bring any special equipment for the tortilla workshop. All the necessary ingredients and tools will be provided by the tour guides. Just come prepared to get your hands dirty and have fun making traditional Guatemalan tortillas.

Can I Purchase Additional Food Items at the Local Market?

Yes, you can purchase additional food items at the local market during the tour. The tour includes guided exploration of the market, allowing you to browse and buy any extra items that interest you.

Are There Any Age Restrictions for Participation in the Tour?

There are no age restrictions for the tour, but infants must sit on laps. The tour provider recommends participants be healthy and able to walk. Children can participate and enjoy the food and tortilla-making experiences.

The Sum Up

The Market Food Tour and Tortilla Workshop in Antigua, Guatemala, offers an immersive culinary experience that showcases the region’s vibrant food culture. Participants can enjoy local tastings, explore markets, and learn to make traditional Guatemalan tortillas. This memorable adventure provides an authentic taste of Guatemalan flavors and cultural insights, making it a must-try for foodies visiting the area.