Market Tour, Tasting of 35 Fruits, and 4-Course Peruvian Cooking Class in Lima

In Lima, an immersive culinary journey awaits, starting with a vibrant market tour at Mercado N° 1 de Surquillo. Participants sample 35 unique local fruits, including the exotic cherimoya and lúcuma, providing a taste of Peru’s rich biodiversity. This experience transitions seamlessly into a hands-on cooking class, where attendees learn to prepare an authentic four-course Peruvian meal. With personalized guidance and a focus on local ingredients, it promises to be both educational and flavorful. What culinary secrets will emerge from this engaging experience that sets it apart from others?

This experience made our list of the 20 Best Workshops And Classes In Lima.

Key Points

• Experience an immersive market tour at Mercado N° 1 de Surquillo, sampling 35 unique local fruits.
• Participate in a hands-on cooking class to prepare an authentic 4-course Peruvian meal.
• Enjoy a diverse menu featuring Causa Rellena, Ceviche, Lomo Saltado, and Picarones, complemented with Pisco Sour.
• Benefit from personalized attention in a small group setting of up to 12 participants.
• Dietary restrictions can be accommodated, and recipes are provided for recreating dishes at home.

Experience Overview

Participants embark on an immersive culinary journey in Lima, combining a vibrant market tour with a hands-on cooking class to create authentic Peruvian dishes. This experience invites a small group of up to 12 people, ensuring personalized attention while exploring the bustling Mercado N° 1 de Surquillo.

They’ll taste 35 different local fruits, learning about unique ingredients native to Peru. After the market tour, participants engage in a cooking class where they’ll prepare a delicious four-course meal from scratch.

This delightful adventure not only showcases the flavors of Peru but also provides valuable insights into its rich culinary culture. With a Pisco sour included, it promises to be both educational and enjoyable for everyone involved.

Itinerary Highlights

The experience begins with an exciting market tour where guests sample an impressive array of 35 different fruits, setting the stage for the hands-on cooking class that follows.

Participants enjoy the vibrant atmosphere of Lima’s Mercado N° 1 de Surquillo, learning about local ingredients and flavors.

After the market adventure, they transition to the cooking class, where they’ll prepare a delightful 4-course Peruvian meal from scratch.

The menu features Causa Rellena as a starter, followed by Ceviche and Lomo Saltado as the main dishes, and Picarones for dessert.

Throughout the day, guests enjoy refreshing beverages, including Pisco sour, making it an unforgettable culinary experience that celebrates Peruvian culture and cuisine.

Unique Fruit Tasting

Kicking off the culinary adventure, guests dive into a vibrant fruit tasting experience that showcases 35 unique varieties, each offering a glimpse into Peru’s rich agricultural diversity.

Participants sample exotic fruits like cherimoya, lúcam, and soursop, each bursting with distinctive flavors and textures. Knowledgeable guides share fascinating stories about the origins and uses of these fruits, enhancing the tasting journey.

Guests not only enjoy the delicious samples but also learn how these fruits contribute to Peruvian cuisine and culture. This hands-on experience encourages appreciation for local ingredients, making it both educational and enjoyable.

As the tasting wraps up, guests leave with newfound knowledge and a deeper connection to Peru’s unique agricultural landscape, setting the stage for their upcoming culinary endeavors.

Cooking Class Details

Focused on authentic Peruvian cuisine, the cooking class guides guests through the preparation of a delicious 4-course meal, ensuring a hands-on experience that enhances their culinary skills.

Participants will dive into the vibrant world of Peruvian flavors as they create:

1. Starter: Causa Rellena – a zesty mashed potato dish layered with chicken or avocado.

2. Main Course:

   • Ceviche – fresh cured fish complemented by corn and sweet potatoes.
   • Lomo Saltado – sautéed beef served with rice and crispy yellow potato fries.

3. Dessert: Picarones – delightful pumpkin and sweet potato fritters drizzled with molasses.

With expert instructors, guests learn cooking techniques while enjoying their creations, making this class both educational and enjoyable.

Inclusions and Amenities

What can participants expect from the inclusions and amenities of this Peruvian cooking class? This immersive experience offers a variety of features designed to enhance the culinary journey. From transportation to a delightful four-course meal, everything’s taken care of.

Inclusions	Details
Fruit Sampling	Taste over 35 different local fruits
Cooking Ingredients	All necessary ingredients for the class
Beverages	Water, juice, and Pisco Sour provided

Participants also enjoy a hands-on cooking experience, with options for beer and wine available. It’s a small-group class, limited to 12 people, ensuring personalized attention and an engaging atmosphere. Tips are not mandatory, making it a hassle-free experience.

Meeting and Pickup

Participants should expect a convenient meeting point for the Peruvian cooking class, located at Mercado N° 1 de Surquillo, ensuring an easy start to their culinary adventure. The experience kicks off at 09:00 AM, allowing ample time for exploration and learning.

Key features include:

1. Market Exploration: Wander through vibrant stalls, discovering local produce.

2. Fruit Tasting: Sample 35 unique fruits, deepening appreciation for Peruvian cuisine.

3. Transportation: Enjoy seamless travel from the market to the cooking class, returning to the original meeting point.

With the promise of an engaging day filled with flavors and culture, participants can look forward to a memorable experience right from the start.

Customer Feedback

After enjoying a vibrant market exploration and fruit tasting, attendees rave about their experiences in the Peruvian cooking class, highlighting the engaging atmosphere and the valuable culinary insights they gain.

Many participants appreciate the hands-on approach, stating that cooking alongside supportive staff enhances their learning. The diverse fruit tasting, featuring 35 unique varieties, adds an exciting twist, with reviews noting the educational aspect of discovering local ingredients.

Feedback also emphasizes the availability of vegan options, making the class inclusive for various dietary preferences. Plus, participants value the recipes they take home, feeling empowered to recreate authentic Peruvian dishes.

Important Considerations

When planning to join the Peruvian cooking class, attendees should be mindful of important considerations such as dietary restrictions, transportation logistics, and the class’s non-refundable policy.

To ensure a smooth experience, they should keep in mind the following:

1. Dietary Needs: Notify the organizers of any dietary restrictions, including vegetarian options, to accommodate everyone’s preferences.

2. Transportation: Confirm pickup and drop-off details for a seamless journey from the market to the cooking class.

3. Booking Policy: Understand that the class operates on a non-refundable basis, so participants should be certain of their availability before booking.

Frequently Asked Questions

What Should I Wear for the Market Tour and Cooking Class?

For the market tour and cooking class, she should wear comfortable, casual clothing and closed-toe shoes. Avoiding expensive jewelry ensures peace of mind while enjoying the vibrant atmosphere and engaging in hands-on cooking activities.

Are There Any Age Restrictions for Participants?

There are age restrictions for participants. Children up to 10 years must be accompanied by an adult, ensuring a safe and enjoyable experience for everyone involved in the activities and learning opportunities provided.

Can I Request a Vegan Meal Option?

Yes, participants can request a vegan meal option. The experience accommodates diverse dietary preferences, ensuring everyone enjoys a delicious and authentic culinary adventure while learning about local ingredients and cooking techniques.

Is Transportation Provided for Hotel Pickup and Drop-Off?

Yes, transportation’s provided for hotel pickup and drop-off. Participants enjoy a convenient experience, ensuring they arrive at the meeting point stress-free. This thoughtful inclusion enhances their overall enjoyment and engagement in the activity planned.

What Happens if I Need to Cancel My Booking?

If she needs to cancel her booking, she won’t receive a refund. The policy states that cancellations are non-refundable, so it’s essential for her to consider her plans carefully before confirming the reservation.

Recap

Embarking on this culinary adventure in Lima not only introduces you to the vibrant flavors of Peruvian cuisine but also immerses you in the local culture.

From sampling 35 unique fruits at Mercado N° 1 de Surquillo to mastering the art of a four-course meal, participants leave with unforgettable memories and newfound skills.

With personalized attention and a fun atmosphere, this experience is perfect for food lovers and adventurous travelers alike.

Don’t miss out on this delicious journey!