Market Tour With Peruvian Cooking Classes

Enjoy the vibrant culinary scene of Lima with a market tour and cooking class. Explore the bustling Surquillo market, interacting with local vendors and uncovering the diverse ingredients that shape Peruvian cuisine. Then, don an apron and learn from skilled chefs as you prepare iconic dishes like ceviche and pisco sour, culminating in a delicious two-course meal. This hands-on experience promises to deepen your understanding of Peruvian food culture and leave you with a newfound appreciation for the country’s rich flavors.

Good To Know

• Comprehensive market visit to Surquillo market, a hub of Peruvian culinary culture, provides insights into diverse local produce and negotiation tactics.
• Hands-on cooking class teaches participants to prepare iconic Peruvian dishes like ceviche, causa, and pisco sour under the guidance of skilled instructors.
• Highly praised experience with 5-star reviews highlighting knowledgeable guides, informative classes, and delicious meals.
• Inclusive package covers transportation, market tour, cooking class, two-course meal, and drinks, offering a well-rounded Peruvian culinary adventure.
• Intimate group size of up to 12 travelers ensures personalized attention and a memorable, immersive experience.

Overview of the Experience

The tour offers a comprehensive Peruvian market experience and cooking class in Lima.

Travelers visit the authentic Surquillo market, known for its diverse Peruvian products. With a professional guide, they’ll learn to select fresh produce and negotiate prices.

The cooking class follows the market visit, where participants prepare classic Peruvian dishes like ceviche, causa, and pisco sour.

The experience is highly recommended, with 15 reviews praising the knowledgeable guides and enjoyable, informative classes.

The tour is priced from $89 and includes transportation, the guided market visit, a two-course meal, drinks, and tips.

Inclusions and Pricing

Priced from $89.00, the experience includes transportation, a professional guide for the market visit, a two-course meal, additional drinks, and all tips and gratuities.

A maximum of 12 travelers can participate per tour, and free cancellation is available up to 24 hours before the experience starts.

The market tour and cooking class provide an in-depth exploration of Peruvian cuisine, with opportunities to learn about local produce, fruits, meats, seafood, and cheeses.

Travelers can expect a hands-on cooking experience following the guided market visit, where they’ll prepare classic Peruvian dishes like ceviche, causa, and pisco sour.

What to Expect

Visitors on this experience can expect a guided tour of the vibrant Surquillo market, known for its diverse array of Peruvian products.

During the market visit, travelers will have the opportunity to explore the stalls, interact with local vendors, and learn how to select the freshest produce.

After the market tour, you will head to the cooking class, where they’ll receive hands-on instruction in preparing iconic Peruvian dishes like ceviche, causa, and the classic pisco sour.

With the guidance of knowledgeable instructors, visitors will gain insights into Peruvian culinary traditions and techniques, culminating in a delicious two-course meal.

Traveler Reviews and Feedback

Travelers who’ve experienced this market tour and cooking class enthusiastically recommend it, with an overall rating of 5.0 out of 15 reviews.

Reviewers highlight the friendly and knowledgeable guides, such as Camila, George, and Giuliano, who provide insights into local produce, fruits, meats, seafood, and cheeses.

Travelers enjoyed trying new foods and learning about Peruvian food culture, describing the cooking classes as fun, informative, and delicious.

The personal experiences shared by reviewers emphasize their enjoyment and the valuable learning opportunities the experience provides.

Exploring Surquillo Market

The guided tour of the vibrant Surquillo market allows visitors to enjoy the vibrant heart of Peruvian food culture.

Under the guidance of local experts, guests explore the diverse stalls, selecting from an array of fresh produce, meats, seafood, and artisanal cheeses. They learn how to negotiate prices and gain insight into the origins and uses of the various ingredients.

This interactive experience provides a glimpse into the daily life of Limenos, fostering a deeper appreciation for the culinary traditions that shape Peruvian cuisine.

The market visit lays the groundwork for the hands-on cooking class that follows, empowering participants to recreate authentic Peruvian dishes.

Hands-on Cooking Class

After the guided market tour, participants embark on a hands-on cooking class to learn the secrets of authentic Peruvian cuisine.

Under the attentive guidance of skilled chefs, they’ll prepare classic dishes like ceviche, causa, and the iconic pisco sour.

The class provides an immersive experience, allowing travelers to actively engage with the ingredients and techniques that define Peruvian culinary traditions.

With hands-on instruction, participants develop newfound appreciation for the complex flavors and vibrant colors that characterize this beloved South American cuisine.

The cooking class caps off the day’s adventures, leaving participants with treasured memories and a repertoire of Peruvian recipes to recreate at home.

Peruvian Products and Flavors

Diverse Peruvian products fill the bustling Surquillo market, offering visitors a vibrant sensory experience.

Tour guides lead the way, highlighting the vast array of fresh produce, exotic fruits, aromatic spices, and locally sourced meats and seafood.

Travelers have the chance to interact with vendors, learn negotiation tactics, and discover unique ingredients integral to Peruvian cuisine.

From vibrant purple potatoes to fragrant herbs, the market visit provides an intimate look into the country’s diverse culinary landscape.

This hands-on experience equips participants with a deeper understanding of the origins and versatility of Peruvian flavors before applying them in the cooking class.

Guided Tour Highlights

Guided by knowledgeable local experts, the market tour takes visitors on a sensory journey through Surquillo’s vibrant stalls.

Explorers are captivated by the vast array of Peruvian produce, from exotic fruits to fresh seafood. The guide’s insights unlock the stories behind each item, fostering a deeper appreciation for the country’s culinary heritage.

Travelers are encouraged to:

• Interact with friendly vendors and negotiate prices like a local
• Discover unusual ingredients that challenge the palate
• Immerse themselves in the bustling atmosphere of the market
• Savor samples of seasonal delicacies straight from the source

This immersive experience sets the stage for the hands-on cooking class that follows, where participants apply their newfound knowledge to create authentic Peruvian dishes.

Frequently Asked Questions

Is There an Option for Vegetarian or Vegan Participants?

The experience offers vegetarian and vegan options. Participants can inform the guides of their dietary preferences, and the cooking class will accommodate plant-based dishes alongside the traditional Peruvian specialties.

What Is the Minimum Age Requirement for the Cooking Class?

The cooking class has no minimum age requirement, though children under 12 must be accompanied by an adult. Participants of all ages are welcome to join and learn about Peruvian cuisine.

Can the Cooking Class Accommodate Food Allergies or Dietary Restrictions?

The cooking class can accommodate food allergies and dietary restrictions with advance notice. Participants should notify the tour operator when booking to ensure their needs are met during the culinary experience.

How Much Time Is Dedicated to the Market Tour Versus the Cooking Class?

The market tour typically lasts around 1-2 hours, allowing ample time to explore the local market. The cooking class then takes 2-3 hours, where participants actively prepare a 2-course Peruvian meal. The experience is well-balanced between the two activities.

Are Any Souvenirs or Local Products Available for Purchase During the Tour?

The market tour includes opportunities to purchase local produce, fruits, and other Peruvian products. Travelers can negotiate prices and bring home unique souvenirs from the diverse vendors at the Surquillo market.

The Sum Up

The Market Tour with Peruvian Cooking Classes offers an immersive culinary adventure in Lima. Participants explore the vibrant Surquillo market, interact with local vendors, and learn the art of Peruvian cuisine through a hands-on cooking class. This experience provides an authentic glimpse into the country’s rich food culture, culminating in a delicious two-course meal that showcases the flavors of Peru.